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Life Sciences - The Science of Consumer Psychology and The Senses

 
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Manage episode 315580644 series 1393329
Content provided by White City Place. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by White City Place or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week’s Thought Starter discusses consumer psychology and the senses (touch, taste, smell, sight and sound) and how they impact our perception of the world. Recorded live from The Pod at White City Place, our special Co-Host Sam Bompas of Bompas and Parr - the leading Architects of Taste: Feeding Minds and Stomachs, sits down with Betina Piqueras-Fiszman, Professor of Consumer Behaviour, to explore how our senses impact our perception of products and the world around us. Betina dedicates her time to research around exploring new ways of understanding consumers food preferences and motivations
  continue reading

81 episoade

Artwork
iconDistribuie
 
Manage episode 315580644 series 1393329
Content provided by White City Place. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by White City Place or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week’s Thought Starter discusses consumer psychology and the senses (touch, taste, smell, sight and sound) and how they impact our perception of the world. Recorded live from The Pod at White City Place, our special Co-Host Sam Bompas of Bompas and Parr - the leading Architects of Taste: Feeding Minds and Stomachs, sits down with Betina Piqueras-Fiszman, Professor of Consumer Behaviour, to explore how our senses impact our perception of products and the world around us. Betina dedicates her time to research around exploring new ways of understanding consumers food preferences and motivations
  continue reading

81 episoade

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