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“A Kwanzaa Keepsake” invites families to celebrate with their own traditions

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Content provided by GBH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GBH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

For millions of Americans, the holiday season includes a tradition that starts after Christmas – Kwanzaa, the week-long celebration of African-American culture and history. Author and culinary historian Dr. Jessica B. Harris traces the history of Kwanzaa, its community rituals and the foods of the diaspora in her book, “A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition.” It’s our December selection for Bookmarked: The “Under the Radar” Book Club.

  continue reading

554 episoade

Artwork
iconDistribuie
 
Manage episode 453268402 series 2857709
Content provided by GBH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GBH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

For millions of Americans, the holiday season includes a tradition that starts after Christmas – Kwanzaa, the week-long celebration of African-American culture and history. Author and culinary historian Dr. Jessica B. Harris traces the history of Kwanzaa, its community rituals and the foods of the diaspora in her book, “A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition.” It’s our December selection for Bookmarked: The “Under the Radar” Book Club.

  continue reading

554 episoade

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