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Serving Up Facts & Debunking Food Myths With Chef Meghan Bendish
Manage episode 411230203 series 3563972
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From food expiration date truths to essential cooking hacks- we are separating fact from fiction in the kitchen with our guest (and Lance's better half) Chef Meghan Bendish.
- Do spices really go bad?
- Is the 5 second rule backed by science?
- Did someone really eat 6-year-old yogurt and live to tell the tale?
We get to the bottom of this and more! Plus discover Chef Meghan's cooking hacks for avoiding cooking disasters, including sticky pasta, and stubborn cakes.
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Conversation Time Stamps:
02:07 Do our Food Choices Reflect Our Personality Type?
04:09 Food Expiration Dates-- Best Buy, Sell By, What does it all mean?
19:52 Debunking Food Myths
20:08 Do Lobsters Really Scream When You Cook Them?
20:53 Do You Have To Wash Chicken Before Cooking?
22:08 Should We Add Salt And/Or Oil To Our Pasta Water?
23:59 Searing and Resting Meats
25:01 How Long Is Food Good In A Refrigerator or Freezer After Power Outage?
26:47 Putting Hot Food in the Fridge- Do we really need to let things cool before putting them in the refrigerator?
30:26 Fixing Common Cooking Mishaps
32:31 Preventing Sticky Noodles
33:40 Saving Stuck Cake or Brownies
34:07 Fixing Over-Melted Chocolate
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