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What does American cuisine tell us about the United States?
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Content provided by The History Co:Lab and Pod People. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The History Co:Lab and Pod People or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
American food is unlike anything else in the world. And it goes a lot deeper than hamburgers and pizza. The thing that makes American food special is the stunning variety of options and how accessible it is to the average consumer. Also some regional American dishes that are impossible to find anywhere else on the planet
Dr. Paul Freedman is a historian who thinks that all of these factors--standardization, variety, and regionality--can tell us a lot about American culture and identity.
On this episode of UnTextbooked, producer Grace Davis interviews Dr. Freedman about his book American Cuisine: and How it Got This Way.
Book: American Cuisine: and How it Got This Way
Guest: Dr. Paul Freedman, Professor of History at Yale University
Producer: Grace Davis
Music: Silas Bohen and Coleman Hamilton
Editors: Bethany Denton and Jeff Emtman
73 episoade
Distribuie
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Manage episode 313755606 series 3284786
Content provided by The History Co:Lab and Pod People. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The History Co:Lab and Pod People or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
American food is unlike anything else in the world. And it goes a lot deeper than hamburgers and pizza. The thing that makes American food special is the stunning variety of options and how accessible it is to the average consumer. Also some regional American dishes that are impossible to find anywhere else on the planet
Dr. Paul Freedman is a historian who thinks that all of these factors--standardization, variety, and regionality--can tell us a lot about American culture and identity.
On this episode of UnTextbooked, producer Grace Davis interviews Dr. Freedman about his book American Cuisine: and How it Got This Way.
Book: American Cuisine: and How it Got This Way
Guest: Dr. Paul Freedman, Professor of History at Yale University
Producer: Grace Davis
Music: Silas Bohen and Coleman Hamilton
Editors: Bethany Denton and Jeff Emtman
73 episoade
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Similar cu UnTextbooked | A history podcast for the future
Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
An independent podcast examining what the U.S. Congress is doing with our money and in our names. www.congressionaldish.com Follow @JenBriney on Twitter
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continue reading
Tough decisions rattle us all to the core. But for our guests on One Decision— the choices they are up against can also shape history. No pressure! They take us through all of their doubts, emotions and—sometimes unexpected--consequences. A fresh take on foreign policy. Hear the former head of Mi6, Sir Richard Dearlove alongside international journalists as they analyse, interview, and discuss.
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continue reading
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…
continue reading
The day's biggest news dissected by the day's newsmakers. Diverse opinions from across the political spectrum. The show that makes you decide, are you the Left, Right or the Centre?
…
continue reading
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continue reading
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