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Pandemic: How does a business survive when demand drops to zero? – Peter Guyer, Athena Foods

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Content provided by USC IBEAR Business Class and USC Marshall IBEAR MBA Program. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USC IBEAR Business Class and USC Marshall IBEAR MBA Program or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Business Class begins a series of interviews to explore the effects of the Covid-19 Pandemic. In this episode, Peter Guyer, Founder of Athena International Foods gives insight on the effect the virus has had on his business, his supply chain and his sector. What can a business do to prepare for this kind of event? What lessons from past experience have helped guide him? Is there a way to prepare for such a unique business disruption? Peter discusses resilience - a term from biology - in terms of how a business can survive and maintain viability. In terms of leadership, he notes that this is a time when customers and employees get a good look at who they are working with and for and that, “people have long memories.” Peter Guyer is a 1992 graduate of the USC IBER MBA program. To maintain social distancing, this interview was recorded via the web.
  continue reading

66 episoade

Artwork
iconDistribuie
 
Manage episode 430919594 series 1373606
Content provided by USC IBEAR Business Class and USC Marshall IBEAR MBA Program. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USC IBEAR Business Class and USC Marshall IBEAR MBA Program or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Business Class begins a series of interviews to explore the effects of the Covid-19 Pandemic. In this episode, Peter Guyer, Founder of Athena International Foods gives insight on the effect the virus has had on his business, his supply chain and his sector. What can a business do to prepare for this kind of event? What lessons from past experience have helped guide him? Is there a way to prepare for such a unique business disruption? Peter discusses resilience - a term from biology - in terms of how a business can survive and maintain viability. In terms of leadership, he notes that this is a time when customers and employees get a good look at who they are working with and for and that, “people have long memories.” Peter Guyer is a 1992 graduate of the USC IBER MBA program. To maintain social distancing, this interview was recorded via the web.
  continue reading

66 episoade

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