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#037 CHEF JOHN FOLSE | The Gift of Success As A Tool For a Higher Purpose

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Content provided by Jay Tramonte. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Tramonte or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chef Folse is known as “Louisiana’s Culinary Ambassador to the World.” Since opening Lafitte’s Landing in 1978 he has cooked for Popes and Presidents and opened restaurants in over 14 countries. His other business endeavors include White Oak Plantation and a food manufacturing company that supplies products for foodservice distribution, retail sales and national restaurant chains. He’s produced 10 cookbooks, is the host of the TV show “A Taste of Louisiana” and host of the radio show “Stirin’ It Up”.

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69 episoade

Artwork
iconDistribuie
 
Manage episode 206627101 series 1591826
Content provided by Jay Tramonte. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Tramonte or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Chef Folse is known as “Louisiana’s Culinary Ambassador to the World.” Since opening Lafitte’s Landing in 1978 he has cooked for Popes and Presidents and opened restaurants in over 14 countries. His other business endeavors include White Oak Plantation and a food manufacturing company that supplies products for foodservice distribution, retail sales and national restaurant chains. He’s produced 10 cookbooks, is the host of the TV show “A Taste of Louisiana” and host of the radio show “Stirin’ It Up”.

  continue reading

69 episoade

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