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What About Vietnam - S4-2 - Fine dining Vietnam

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Content provided by Kerry Newsome. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kerry Newsome or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

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Meet some of Vietnam's talented chefs.
Vietnam is legendary for its street food and fresh flavoursome cuisine. However you may be surprised to find out it also has a fast growing "Fine Dining" industry championed by some very talented Chefs. Hear what they have to say about their style of cuisine and restaurant experience.
The best part of dining out at one of the Vietnam's top-tier restaurants is the sense of occasion it brings, and my guest Raj Taneja, Country President of la Confrérie de la Chaîne des Rôtisseurs, the world's oldest and most respected culinary and hospitality arts association, is on the show to share his knowledge of fine dining in Vietnam, and what we can expect to experience in the future as this industry develops.

Raj Taneja, was originally born in Calgary, Canada. While he started his career as a chef at the age of 17 he found he had a bent for the Tech Industry so he ultimately went on to work in that field. After various roles that took him to Japan, which include selling out those successful businesses, he tried semi retiring, to full retirement in Thailand. However his exuberance for new experiences and love of fine food and wine never waned. So after much deliberation he went on to volunteer to champion La Chaines in Vietnam .
Raj's role within La Chaines enables him to visit many fine culinary establishments and 5 star hotels in Vietnam. This makes him the ideal guest to speak about Vietnam's growing love of fine dining and the mavericks that are taking it to world class status.
This is an entertaining and illuminating interview with Raj and some of the best chefs in Vietnam:-
1. Chef Joon Chi
2. Chef Nico Ceccomoro
3.Chef Alession Rasom
4. Chef Sakal Phoeung
5. Chef Hoang Tung
A little bit about la Chaine des Rotisseurs - The distinctive character of this association brings together enthusiasts and professionals from all over the world in the appreciation of fine cuisine. Hoteliers, resta

The best way to connect with me is not via text, it is through the website www.whataboutvietnam.com website and email.

Thank you for listening. Do not send TEXT as I am unable to respond directly. Please email whataboutvietnam@gmail.com
Keep abreast of news on our social pages on FB, IG,LinkedIn and TikTok
We'd love a review on your podcast channel.
Let me design your #customised #private tour of Vietnam - See our Travel Services
Do you need a #Dental Procedure? Why not find out what’s possible through our Dental and #Cosmetic Medical partner Worldwide Beauty Hospital. Mention #whataboutvietnam to receive 5% discount at Worldwide Beauty Hospital

  continue reading

102 episoade

Artwork
iconDistribuie
 
Manage episode 327994953 series 2789754
Content provided by Kerry Newsome. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kerry Newsome or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Send us a text

Meet some of Vietnam's talented chefs.
Vietnam is legendary for its street food and fresh flavoursome cuisine. However you may be surprised to find out it also has a fast growing "Fine Dining" industry championed by some very talented Chefs. Hear what they have to say about their style of cuisine and restaurant experience.
The best part of dining out at one of the Vietnam's top-tier restaurants is the sense of occasion it brings, and my guest Raj Taneja, Country President of la Confrérie de la Chaîne des Rôtisseurs, the world's oldest and most respected culinary and hospitality arts association, is on the show to share his knowledge of fine dining in Vietnam, and what we can expect to experience in the future as this industry develops.

Raj Taneja, was originally born in Calgary, Canada. While he started his career as a chef at the age of 17 he found he had a bent for the Tech Industry so he ultimately went on to work in that field. After various roles that took him to Japan, which include selling out those successful businesses, he tried semi retiring, to full retirement in Thailand. However his exuberance for new experiences and love of fine food and wine never waned. So after much deliberation he went on to volunteer to champion La Chaines in Vietnam .
Raj's role within La Chaines enables him to visit many fine culinary establishments and 5 star hotels in Vietnam. This makes him the ideal guest to speak about Vietnam's growing love of fine dining and the mavericks that are taking it to world class status.
This is an entertaining and illuminating interview with Raj and some of the best chefs in Vietnam:-
1. Chef Joon Chi
2. Chef Nico Ceccomoro
3.Chef Alession Rasom
4. Chef Sakal Phoeung
5. Chef Hoang Tung
A little bit about la Chaine des Rotisseurs - The distinctive character of this association brings together enthusiasts and professionals from all over the world in the appreciation of fine cuisine. Hoteliers, resta

The best way to connect with me is not via text, it is through the website www.whataboutvietnam.com website and email.

Thank you for listening. Do not send TEXT as I am unable to respond directly. Please email whataboutvietnam@gmail.com
Keep abreast of news on our social pages on FB, IG,LinkedIn and TikTok
We'd love a review on your podcast channel.
Let me design your #customised #private tour of Vietnam - See our Travel Services
Do you need a #Dental Procedure? Why not find out what’s possible through our Dental and #Cosmetic Medical partner Worldwide Beauty Hospital. Mention #whataboutvietnam to receive 5% discount at Worldwide Beauty Hospital

  continue reading

102 episoade

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