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Episode 68 - Gummy Bears and Mushrooms: the taste of Westward

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Content provided by Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
How else would you describe the distinct flavour of Westward? This episode contains: - The news, where we discuss Port Ellen and Hellyers Road; - The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y; - The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and - Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
  continue reading

71 episoade

Artwork
iconDistribuie
 
Manage episode 418645024 series 1618331
Content provided by Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whisky Waffle and Two Tassie boys having a tongue in cheek Waffle about the world of Whisky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
How else would you describe the distinct flavour of Westward? This episode contains: - The news, where we discuss Port Ellen and Hellyers Road; - The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y; - The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and - Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
  continue reading

71 episoade

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