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Ep. 65 Roberto Stucchi Prinetti, Badia a Coltibuono

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Content provided by The Honest Pour and John Lenart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Honest Pour and John Lenart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The wines of Badia a Coltibuono are some of the most precise, balanced, and typically Chianti Classico of those produced in the region. While many wineries pay lip service using terms like " we believe wine begins in the vineyard," Roberto Stucchi Prinetti truly follows the axiom. After receiving his degree at UC Davis, and working under Cathy Corison at Chappellet, he returned to take over as the sixth generation of his family running Badia a Coltibuono. He immediately replanted the vineyards to maximize quality and emphasize terroir. Ever since the wines he makes have been met with critical acclaim.
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75 episoade

Artwork
iconDistribuie
 
Manage episode 234806718 series 1058916
Content provided by The Honest Pour and John Lenart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Honest Pour and John Lenart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The wines of Badia a Coltibuono are some of the most precise, balanced, and typically Chianti Classico of those produced in the region. While many wineries pay lip service using terms like " we believe wine begins in the vineyard," Roberto Stucchi Prinetti truly follows the axiom. After receiving his degree at UC Davis, and working under Cathy Corison at Chappellet, he returned to take over as the sixth generation of his family running Badia a Coltibuono. He immediately replanted the vineyards to maximize quality and emphasize terroir. Ever since the wines he makes have been met with critical acclaim.
  continue reading

75 episoade

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