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In Her Ellement
21:38
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21:38People want to feel supported and safe at work – and inspired to innovate. What can people working at large corporations do to create this kind of environment? Saskia Mureau is the Director of Customer Digital at the Port of Rotterdam where she is harnessing digital systems to reduce emissions. She is passionate about creating inclusive workplaces where psychological safety and collaboration drive meaningful change. In this episode, Kamila sits down with Suchi to talk about why she chose to work at large corporations rather than startups. Saskia also reflects on her personal experiences, including navigating IVF while at work, and discusses how organizations can foster environments where employees feel empowered to bring their whole selves to work. Links: Saskia Mureau on Linkedin WHO infertility research BCG 2024 report on psychological safety in the workplace Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
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Content provided by wurstsack. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wurstsack or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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3 episoade
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Manage series 3171118
Content provided by wurstsack. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wurstsack or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Podcast by wurstsack
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3 episoade
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×In den letzten fünf Jahren hat sich die Art, über Essen zu reden und Essen zu sehen stark verändert. Vor fünf Jahren haben Holger Klein und Hendrik Haase schon einmal im Podcast "Wer redet ist nicht Tod" kurz WRINT über Essen geredet (WR360), damals war Hendrik als Slow-Food-Botschafter unterwegs. Zwischenzeitlich hat er eine Metzgerei (WR694) und ein Restaurant eröffnet und hält Vorträge. Auch sonst ist beim Thema Essen sehr viel passiert, beispielsweise Food-Startups. Jetzt haben sich die beiden wieder getroffen um über die "neue Essenszeit" zu reden. Gegessen haben die beiden natürlich auch. Es geht unter anderem um: Rene Frank – Picnic – Naturwein – Dörrwerk – Justspices – Clean Meat – Clean Label – Gustavo Gusto – Marktschwärmer – Food Tech Campus…
1 Good Food - welche Lebensmittel braucht die Zukunft? 19:24
19:24
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19:24Good Food - welche Lebensmittel braucht die Zukunft? by wurstsack
1 Küche 4.0 - Folge 4 - Wie kaufen wir morgen ein? 29:59
29:59
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29:59Wie essen wir morgen und was ist davon heute schon zu schmecken? In verdaubaren Häppchen sprechen Food-Aktivist Hendrik Haase und Futurologe Max Thinius über die Esswelten der Zukunft zwischen Acker und Teller – Supermarkt und Restaurant. Wie und was kaufen wir morgen ein? Stehen bald Roboter oder immer noch wir hinterm Herd? Liefern bald Drohnen oder die Bauern direkt den Einkauf nach Hause? Die Themen der Küche 4.0 sind geprägt vom Wandel in unseren Töpfen und Einkaufswägen, denn Essen wird nicht nur immer mehr zum Lifestyle, sondern auch immer politischer, bunter und digitaler. Viele spannende Zutaten aus denen Max und Hendrik jede Woche neue Gespräche zusammen kochen. Für die nötige Würze sorgen bei zukünftigen Folgen immer wieder Gäste aus jungen Food-Startups, der Politik und der Lebensmittelwirtschaft. Hendrik und Max wünschen guten Appetit!…
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