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S2EP12｜當氣氛爆表的Fine Dinner餐廳遇到疫情時..
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👍本節目由經濟部中小企業處主辦、社團法人中華民國全國中小企業總會執行👍👍
🎙本集大來賓:好福食研室、EMBER創辦人/郭庭瑋
【本集重點整理📝】
02:12好福與EMBER的創業初心
06:09當三十而立的思考
15:09泰雅族的驕傲:銀珠香米（tbula）
20:45做每道料理時，先思考我們為什麼而做?
22:18當理念遇到商業化時...
25:00漢人與原住民的文化結合
31:07EMBER遇到疫情要如何渡過呢?
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