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Ep. 29 Alex Ryutaro Aramaki (@gyopara) - Talking Ramen with a Third Generation Ramen Chef

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Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On today’s episode I sit down with Alex Ryutaro Aramaki who runs a shop in Vancouver British Columbia called gyopara. Alex is actually a 3rd generation ramen chef, with his grandfather actually operating a ramen shop in post war Japan in the 1950s which I thought was quite rare. After he helped open a few ramen franchises in the BC area, namely Jinya and Danbo, Alex brought back Gyopara which was his dad’s restaurant from the 90s with the intent of making food from scratch which if you listen to this podcast a lot you’ll know isn’t all that common with many ramen restaurants outside of Japan. In this episode we get into his family’s history with ramen, his work with opening up past ramen shops, maki and also his tips for making better ramen.

https://gyopara.com/

https://www.instagram.com/gyopara/

Follow me on instagram: https://instagram.com/wayoframen

Support the show on patreon: https://patreon.com/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episoade

Artwork
iconDistribuie
 
Manage episode 272612009 series 2686186
Content provided by Way of Ramen Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Way of Ramen Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On today’s episode I sit down with Alex Ryutaro Aramaki who runs a shop in Vancouver British Columbia called gyopara. Alex is actually a 3rd generation ramen chef, with his grandfather actually operating a ramen shop in post war Japan in the 1950s which I thought was quite rare. After he helped open a few ramen franchises in the BC area, namely Jinya and Danbo, Alex brought back Gyopara which was his dad’s restaurant from the 90s with the intent of making food from scratch which if you listen to this podcast a lot you’ll know isn’t all that common with many ramen restaurants outside of Japan. In this episode we get into his family’s history with ramen, his work with opening up past ramen shops, maki and also his tips for making better ramen.

https://gyopara.com/

https://www.instagram.com/gyopara/

Follow me on instagram: https://instagram.com/wayoframen

Support the show on patreon: https://patreon.com/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episoade

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