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Mooncake Magic with Kristina Cho

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Manage episode 302816058 series 2618460
Content provided by Brian Hart Hoffman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hart Hoffman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Brian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her first cookbook release: Mooncakes & Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries. From gao (cakes and tarts) to tangzhong-crafted milk bread, this book will have you making a dash to your nearest Asian grocer. Plus, Kristina offers some tips on making mooncakes, a classic dessert served during the Mid-Autumn Festival. Warning: be prepared to become obsessed with Hong Kong-style French toast.

Special links from this episode:

Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Kristina on Instagram: @eatchofood
Follow Brian on Instagram: @brianharthoffman

  continue reading

57 episoade

Artwork
iconDistribuie
 
Manage episode 302816058 series 2618460
Content provided by Brian Hart Hoffman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hart Hoffman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Brian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her first cookbook release: Mooncakes & Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries. From gao (cakes and tarts) to tangzhong-crafted milk bread, this book will have you making a dash to your nearest Asian grocer. Plus, Kristina offers some tips on making mooncakes, a classic dessert served during the Mid-Autumn Festival. Warning: be prepared to become obsessed with Hong Kong-style French toast.

Special links from this episode:

Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Kristina on Instagram: @eatchofood
Follow Brian on Instagram: @brianharthoffman

  continue reading

57 episoade

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