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Sustainable Food Stories featuring Sue Pritchard

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Manage episode 304695456 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this latest Sustainable Food Trust podcast, Patrick Holden talks to Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC) and a fellow, organic farmer in Wales. On the premises of Fir Farm in the Cotswolds, Patrick talks to Sue about her journey into farming, from her Welsh heritage, to attending Atlantic College, and later becoming the Chief Executive of the FFCC.

  continue reading

60 episoade

Artwork
iconDistribuie
 
Manage episode 304695456 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this latest Sustainable Food Trust podcast, Patrick Holden talks to Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC) and a fellow, organic farmer in Wales. On the premises of Fir Farm in the Cotswolds, Patrick talks to Sue about her journey into farming, from her Welsh heritage, to attending Atlantic College, and later becoming the Chief Executive of the FFCC.

  continue reading

60 episoade

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