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Episode 1: The Future of Commercial Kitchens + Jim Collins of Kitchen United
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Hosts Tom Kaiser and Nicholas Upton present their inaugural episode of the Food on Demand Podcast. They provide insights on the latest trends in food delivery, including the emergence of mobile commercial kitchens.
Jim Collins, CEO of Kitchen United, also joins the show to discuss his journey of innovation and how it has helped restaurant owners right-size their kitchen operations.
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