Leslie Sbrocco on being resilient, turning her passion into a career and leaving room for the magic

Hungry for More : an Epicurean's Dilemma

Super fun, super fabulous Leslie Sbrocco shares how she turned her passion into her career and how she pivoted during (and after) all the challenges the pandemic threw her way. The host of "100 Days, Drinks, Dishes, and Destinations," also talks about what keeps her motivated these days, after shooting more episodes of her show got squashed due to travel restrictions. She says turning her passion into a job (she often says she made it up) took a lot of hard work, building relationships, and finding ways to evolve. Grab a notebook - she gives some incredible advice in this episode. Oh! We've also interviewed this incredible human before (Episode 126) if you want to hear more of her back story. And we were pleased as punch to learn her answer to the last of the Final 3 was still the same. Cheers!