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Episode 33: Meighen Lovelace talks water issues, permaculture, food systems and more!
Manage episode 407252846 series 3559165
On this episode of Hobby Farms Presents: Growing Good, Colorado farmer Meighen Lovelace talks water issues in the West, empowering people to grow food in community, and your chance to speak truth to power with the White House Conference on Hunger, Nutrition and Health. This is episode one of two with Meighen. Check back in for the rest of the conversation in two weeks!
Listen in for Meighen’s take on how to work with your land, including the hard decision she’s made to put her San Luis Valley farmland in cover crops for a couple of seasons, and the challenges of working with water rights of farmers and communities throughout the Western US. Meighen tells us about a gardening project she helped start at the Salvation Army when she was a client there herself and how it’s grown into a year-round urban farm with a four-season greenhouse and a training and job placement program. Then, Meighen talks about her Central Rocky Mountain Permaculture Institute training and the permaculture forest greenhouse concept (including the simple climate battery, which you have to hear about!).
Listen in to the end for details about the White House Conference on Hunger, Nutrition and Health—the first to be held since 1969. As a small-scale farmer and someone interested in food systems, you have a chance to have your voice heard! Meighen tells us about how.
88 episoade
Manage episode 407252846 series 3559165
On this episode of Hobby Farms Presents: Growing Good, Colorado farmer Meighen Lovelace talks water issues in the West, empowering people to grow food in community, and your chance to speak truth to power with the White House Conference on Hunger, Nutrition and Health. This is episode one of two with Meighen. Check back in for the rest of the conversation in two weeks!
Listen in for Meighen’s take on how to work with your land, including the hard decision she’s made to put her San Luis Valley farmland in cover crops for a couple of seasons, and the challenges of working with water rights of farmers and communities throughout the Western US. Meighen tells us about a gardening project she helped start at the Salvation Army when she was a client there herself and how it’s grown into a year-round urban farm with a four-season greenhouse and a training and job placement program. Then, Meighen talks about her Central Rocky Mountain Permaculture Institute training and the permaculture forest greenhouse concept (including the simple climate battery, which you have to hear about!).
Listen in to the end for details about the White House Conference on Hunger, Nutrition and Health—the first to be held since 1969. As a small-scale farmer and someone interested in food systems, you have a chance to have your voice heard! Meighen tells us about how.
88 episoade
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