In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Manage episode 414160043 series 2944275
Content provided by Cooking Issues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cooking Issues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
167 episoade
Manage episode 414160043 series 2944275
Content provided by Cooking Issues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cooking Issues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
167 episoade
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