A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Greg Versch and Binny's Beverage Depot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greg Versch and Binny's Beverage Depot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Grigch Hills Estate's Ivo Jeramaz
Manage episode 418670338 series 2998672
Content provided by Greg Versch and Binny's Beverage Depot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greg Versch and Binny's Beverage Depot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Ivo Jeramaz is the winemaker at Grgich Hills Estate. His uncle, Mike, started the winery shortly after his Chardonnay won the 1976 Paris Tasting for Chateau Montelena. Ivo passionately believes in regenerative farming of grapes, without the use of artificial fertilizers, pesticides and herbicides.
This week on Barrel to Bottle, Ivo explains the process of regenerative farming and why he believes it makes the best wine.
- Grgich Hills Sauvignon Blanc Fume Blanc 2021
- Grgich Hills Chardonnay 2021
- Grgich Hills Zinfandel 2019
- Grgich Hills Cabernet Sauvignon 2019
If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
387 episoade
Distribuie
Manage episode 418670338 series 2998672
Content provided by Greg Versch and Binny's Beverage Depot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greg Versch and Binny's Beverage Depot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Ivo Jeramaz is the winemaker at Grgich Hills Estate. His uncle, Mike, started the winery shortly after his Chardonnay won the 1976 Paris Tasting for Chateau Montelena. Ivo passionately believes in regenerative farming of grapes, without the use of artificial fertilizers, pesticides and herbicides.
This week on Barrel to Bottle, Ivo explains the process of regenerative farming and why he believes it makes the best wine.
- Grgich Hills Sauvignon Blanc Fume Blanc 2021
- Grgich Hills Chardonnay 2021
- Grgich Hills Zinfandel 2019
- Grgich Hills Cabernet Sauvignon 2019
If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
387 episoade
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Similar cu Barrel to Bottle, The Binny's Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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…
continue reading
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…
continue reading
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