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Nanomaterials Are In Our Food – Are They Safe? | An Expert Explains

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Manage episode 437320702 series 1538640
Content provided by Richard Jacobs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Jacobs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

How are nanomaterials being used around us – and what are the potential risks? Khara D. Grieger, an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, joins us to discuss this intriguing topic.

With a Ph.D. in environmental engineering, Khara is interested in unpacking the uses and risks of nanotechnology in agriculture and food production. Drawing from her extensive knowledge of risk assessment, risk management, and stakeholder engagement, her research is truly ahead of its time…

In this episode, we cover:

  • The range of nanomaterials that are being developed and used in food and agricultural products.
  • Examples of engineered nanomaterials.
  • Food additives that may be detrimental to health, and why companies keep using them.

To learn more about Khara and her work, click here now!

Episode also available on Apple Podcasts: http://apple.co/30PvU9C

  continue reading

3903 episoade

Artwork
iconDistribuie
 
Manage episode 437320702 series 1538640
Content provided by Richard Jacobs. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Jacobs or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

How are nanomaterials being used around us – and what are the potential risks? Khara D. Grieger, an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, joins us to discuss this intriguing topic.

With a Ph.D. in environmental engineering, Khara is interested in unpacking the uses and risks of nanotechnology in agriculture and food production. Drawing from her extensive knowledge of risk assessment, risk management, and stakeholder engagement, her research is truly ahead of its time…

In this episode, we cover:

  • The range of nanomaterials that are being developed and used in food and agricultural products.
  • Examples of engineered nanomaterials.
  • Food additives that may be detrimental to health, and why companies keep using them.

To learn more about Khara and her work, click here now!

Episode also available on Apple Podcasts: http://apple.co/30PvU9C

  continue reading

3903 episoade

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