A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Episode 27: Javier Alfonso of Pomumwine shares his journey from Spain to Washington. Plus, our Albariño blind tasting results
Manage episode 239597100 series 1958956
Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hear how Javier Alfonso left his childhood vineyard life behind for a tech career, only to have it call him back. He describes the long process of getting his Spanish Tempranillo clones into the US and his use of clay amphoras in his winemaking. Plus, Albariño is one of the many great white wines you should be drinking this summer so we reveal the results of our Albariño blind tasting!
47 episoade
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Manage episode 239597100 series 1958956
Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hear how Javier Alfonso left his childhood vineyard life behind for a tech career, only to have it call him back. He describes the long process of getting his Spanish Tempranillo clones into the US and his use of clay amphoras in his winemaking. Plus, Albariño is one of the many great white wines you should be drinking this summer so we reveal the results of our Albariño blind tasting!
47 episoade
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Similar cu Decanted Wine Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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