Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
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Canada's best entrepreneurs and business people have succeeded, failed, and learned a ton along the way. Now it's time to hear their stories.
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The Small Town Soul of Pizza Ranch | Episode 51
22:43
22:43
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22:43
Send us a Text Message. Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts. In this episode of the Pre Shift Podcast, ho…
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Mastering the Art of Pizza & Business with Mike Basuch | Episode #50
33:02
33:02
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33:02
Send us a Text Message. Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts. Mike Bausch, a certified master pizzaiolo an…
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Building Chicago's Thattu with Chef Margaret Pak | Episode 49
38:54
38:54
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38:54
Send us a Text Message. Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts. In the latest episode of the Preshift Podcas…
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Fostering Community and Belonging in the Restaurant Industry with Ellen Yin | Episode 48
30:36
30:36
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30:36
Send us a Text Message. Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts. In this episode of the Pre-Shift Podcast, ho…
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Reinventing Restaurant Compensation with Zach Feinstein | Episode 47
28:28
28:28
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28:28
Send us a Text Message. Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts. In this episode of the…
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1
Episode 46: Pike Howard of Felipe's Taqueria
43:04
43:04
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43:04
Send us a Text Message. Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts. In this episode, Pike …
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Episode #45: Hassel Aviles, Director of Not 9 to 5
30:25
30:25
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30:25
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams. On t…
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Episode #44: Chris Britt, COO of Epic Restaurants
42:36
42:36
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42:36
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams. In t…
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Episode #43: Stella Dennig, Co-Owner/GM of Daytrip
31:44
31:44
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31:44
Send us a Text Message. In this episode of the Pre-Shift podcast, host DJ dives deep into the intricacies of managing successful restaurant teams with Stella Denig, co-owner and GM of Daytrip Restaurant in Oakland, California. Stella shares insights on building a restaurant prioritizing pay equity, equitable compensation, and a strong internal cult…
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Episode #42: Chad Mackay, CEO of Fire and Vine Hospitality
24:02
24:02
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24:02
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams. On t…
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Episode #41: Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings
24:04
24:04
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24:04
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams. On t…
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Ji Hye Kim, Chef/Owner at Miss Kim | S2E12
25:15
25:15
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25:15
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host D.J. Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams. On…
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Jason Hammel, Chef and Owner of Lula Cafe
18:57
18:57
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18:57
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Kwini Reed, Co-owner of Poppy + Rose, Poppy & Seed, and Root of All Foods
32:18
32:18
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32:18
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Joe Kahn and Chris Artinian of Condado Tacos
25:55
25:55
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25:55
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Michel Falcon, Founder & CEO of Brasa Peruvian Kitchen
38:05
38:05
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38:05
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Ron Hsu, Owner of Lazy Betty, Humble Pie, and Juniper Cafe
24:57
24:57
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24:57
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Eric Huang, Chef/Owner of Pecking House
19:08
19:08
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19:08
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Katie Button, CEO / Co-Founder of Katie Button Restaurants | S2E5
24:13
24:13
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24:13
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Eric Scheffer, Founder and CEO of Scheffer Group | S2 E4
12:12
12:12
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12:12
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Newton Hoang, Director of Marketing & IT at 7 Leaves Cafe | S2 E3
23:18
23:18
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23:18
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts (formerly The Restaurant Growth Podcast) breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costant…
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Kelly Phillips, Founder of Destination Unknown Restaurants
16:34
16:34
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16:34
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Anthony Valletta, President of bartaco | S2E1
20:58
20:58
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20:58
Send us a Text Message. The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses. Host DJ Costantino asks probing questions to get to know…
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Danny Meyer and Jordan Boesch | S1E29
56:25
56:25
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56:25
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. How do you create a restau…
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Adam Lamb, Founder of Chef Life Radio | S1E28
46:03
46:03
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46:03
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. The restaurant business is…
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Chris Smith, CEO at Zunzi's + Zunzibar | S1E27
39:20
39:20
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39:20
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Zunzi’s has one promise: t…
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Amelie Kang, Owner of MáLà Project NYC | S1E26
26:30
26:30
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26:30
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. On the latest episode of t…
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Matt Plapp, CEO of America’s Best Restaurants | S1E25
52:04
52:04
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52:04
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Matt Plapp and his team ha…
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Phil Crawford, Chief Technology Officer of CKE Restaurant | S1E22
38:50
38:50
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38:50
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Customer loyalty has come …
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Mijo Alanis, Founder of Beyond Juicery + Eatery | S1E21
36:49
36:49
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36:49
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. How do you stay on the pul…
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Danny Klein, Editor at Food News Media | S1E20
50:41
50:41
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50:41
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. As editor at Food News Med…
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Brandon Poole, Founder of BrandGabs | S1E19
33:39
33:39
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33:39
Send us a Text Message. Brandon Poole spent his career building national restaurant brands at restaurants like Pita Pit, and now he’s using what he’s learned to help businesses do this same with his new venture, BrandGabs. In this episode, Brandon and DJ chat about the value in creating a brand that drives decisions, how to use it to create competi…
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Monte Silva, Founder of #HastagRestaurateur | S1E18
37:07
37:07
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37:07
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. The hospitality industry d…
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David Scott Peters, Founder of Restaurant Prosperity | S1E17
31:42
31:42
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31:42
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. This episode of the Restau…
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Jim Taylor, Founder of BenchmarkSixty | S1E16
28:28
28:28
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28:28
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. The conventional methods o…
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Lauren Fernandez, Founder of Full Course | S1E15
41:31
41:31
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41:31
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Restaurant growth is the s…
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Charles Wright, VP of Operations at ClusterTruck | S1E14
27:27
27:27
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27:27
Send us a Text Message. Note: 7shifts currently employs Charles Wright as Director of Customer Success. At the time of recording, Charles was still at ClusterTruck. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may …
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Andy Hooper, President &pizza | S1E13
26:36
26:36
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26:36
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. What helps set your restau…
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Restaurant Growth Podcast Trailer
0:38
0:38
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0:38
Send us a Text Message. The Restaurant Growth Podcast by 7shifts brings together restaurant leaders from all corners of our industry: full-service, quick-service, tech, and everyone who helps push hospitality forward. In short, 15- to 20-minute episodes, you’ll come away with practical tips, new insight, and tactics to help your restaurant grow. Li…
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Dan Simpson, CEO of Taziki's | S1E12
26:32
26:32
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26:32
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. How do you beat the restau…
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Chip Klose, Founder of Restaurant Strategy | E1E11
42:39
42:39
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42:39
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Restaurant Marketing doesn…
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Josh Kopel, Host of Full Comp and Founder of FLO Hospitality Solutions | S1E10
29:50
29:50
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29:50
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Are you meeting the demand…
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Carl Orsbourn and Meredith Sandland, authors of Delivering the Digital Restaurant | S1E9
29:19
29:19
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29:19
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. For our tenth episode, we …
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Rachael Nemeth, Co-founder and CEO of Opus | S1E8
26:51
26:51
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26:51
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. How do you train a deskles…
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Episode #07: Danny Meyer, Founder of Union Square Hospitality Group
1:04:09
1:04:09
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1:04:09
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. We have a very special epi…
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Episode #06: Kelly McCutcheon, former VP of People at Hopdoddy Burger Bar
21:49
21:49
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21:49
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. What are your restaurant's…
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Restaurant Task Management: How to Communicate Tasks to Staff (Blog Audio #8)
11:48
11:48
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11:48
Send us a Text Message. Now that guests are coming back into your restaurant, it means there are more tables to clean, more guests to attend to, and more side work to complete. The problem of restaurant task management is not a new one. Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out …
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Restaurant Utility Costs: Ultimate Guide (Blog Audio #7)
14:07
14:07
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14:07
Send us a Text Message. Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Whether it’s food cost increases due to inflation or a labor cost rise due to rising mi…
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Episode #05: Ken McGarrie, Author of The Surprise Restaurant Manager
19:30
19:30
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19:30
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Welcome to the 7shifts Res…
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Episode #04: Jensen Cummings, Founder of Best Served Creative
30:07
30:07
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30:07
Send us a Text Message. This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Welcome to the 7shifts Res…
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