Cele mai bune Apest podcast-uri (2024)

1
Episode 381: Annalee Schlossberg of Bel Fries - New York, NY [Part 3]. The Young TRAILBLAZING BELGIAN FRIES Entrepreneur is BACK. Never TOO YOUNG to Start. IMPRESSIVE Expansion to Multiple Locations. 51:54

3M ago51:54

51:54

Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! Our host, Justin Bizzarro has a special guest who is making waves in the food industry. It's been over a year since their last podcast together, and we are thrilled to welcome back Annalee of Bel Fries from New York City. Despite her young age, Annalee's entrepreneuria…

1
Episode 380: Eidref of What's Good Dough? - San Jose, CA. From Cubicles to PIZZERIAS. The Incredible Journey of a PIZZA LOVER. Building GENUINE CONNECTIONS for MUTUAL GROWTH. What is PIZZA PASSION? 48:34

3M ago48:34

48:34

Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! In this episode, Justin Bizzarro sits down with Eidref from "What's Good Dough?" in San Jose, California. They dive into 's inspiring journey from disliking his corporate job to finding his passion in making and learning about pizza. Eidref shares how a conversation ab…

1
Episode 379: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 4]. INTEGRITY and HUMILITY. Young Entrepreneur GROWING Herself and FOOD TRUCK. Keep Switching Up the Yummy Menu. APEST TEST to WIN. 58:37

4M ago58:37

58:37

Welcome to an informative episode of "JUSTIN AND THE [FOOD] ENTREPRENEURS," where host Justin Bizarro acquaints you with the critical aspects of food entrepreneurship. The episode offers an intriguing insight into the food truck industry, featuring an enlightening interview with Bella from Rockin' Burgers. Get inspired by Bella's journey from a typ…

1
Episode 378: Peter Elias of Spain Wine Bar - Ocean City, MD. The DARK NIGHT of the SOUL. Learning from OUR PAST Grows OUR FUTURE. GOD Will is Always Blessing US. Spiritual Resilience is Earned. 1:23:35

5M ago1:23:35

1:23:35

In this dynamic episode of The JUSTIN AND THE [FOOD] ENTREPRENEUR Show, host Justin Bizzarro leads us through an insightful conversation with Peter Elias — a distinguished food and beverage entrepreneur from Ocean City, Maryland's Spain Wine Bar. As the son of Egyptian immigrants, Peter navigates his compelling transformation from a biochemistry sa…

1
Episode 377: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 3]. TIME for STOREFRONT. Expansion into Franchising is Needed in DESSERT. Follow Your Passion into Profit. Grow the Humans. 34:18

5M ago34:18

34:18

Welcome to another enlightening episode of 'JUSTIN AND THE [FOOD] ENTREPRENEURS' hosted by the dynamic Justin Bizzarro. Listen as Justin takes listeners on a captivating journey through the world of food entrepreneurship, revealing the secrets to flourishing in the food and beverage industry. In this captivating episode, we reconnect with Mariolga,…

1
Episode 376: Jack Schrupp of Drink Wholesome - Gilford, NH. Whole Ingredients Based Protein Powders that are Easily Digestible. Ski Racing leads to Entrepreneurial Endeavor. Big Bumps in the Road. 46:17

5M ago46:17

46:17

Welcome to "JUSTIN AND THE [FOOD] ENTREPRENEURS Show," where we bring you priceless food industry stories. In this episode, we sit down with Jack Schrupp, founder of Drink Wholesome—a top brand known for creating easily digestible protein powders specifically designed for those with sensitive stomachs. In a compelling conversation, Jack shares his …

1
Episode 375: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 6]. The Entrepreneurial Spiritual Journey. Where does GOD belong in Our Lives? Success is Determined in GOD's Kingdom. 1:12:53

5M ago1:12:53

1:12:53

In this moving episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS show, take a leap into the beautiful blend of spirituality and entrepreneurship. Our hosts, along with the inspiring duo, Rebecca and Daniel Thomas from Beyond Gravy, open up about their meaningful spiritual journeys, their ever-evolving relationships, and the role of faith in their …

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Episode 374: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 3]. WHAT [The SMELL] is Mama’s Tacos? Buckle In We Booked All Summer. The Food Truck Circuit. Menu Simplifying for Efficiency. 57:43

9M ago57:43

57:43

IG: @rockinburgers.ma Address: www.rockinburgersma.com By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? Justin Bizzarro is a serial food, restaurant, technology, media, hotel, food truck, foodservice, and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created wit…

1
A Pause to Pave the Way 11:26

11M ago11:26

11:26

It's been a great second season for the Team Leadership Podcast, but it's time to take a break to prepare for the next one. Peyton, Andrea, and Barry are taking a short hiatus to rest, plan, and pave the way for another round of episodes with the Team Leadership Podcast. Sit tight and we'll be uploading more episodes soon.…

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Episode 373: Greg Rips of Third Wave Café - Melbourne, Australia [Part 3]. What [the SMELL] is the TOMAHAWK? Time to Franchise GLOBALLY. Character Wins Every Time. The Art of Showmanship in Food. 1:12:30

11M ago1:12:30

1:12:30

IG: @thirdwavecafe Address: www.thirdwavecafe.com.au By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? Justin Bizzarro is a serial food, restaurant, technology, media, hotel, food truck, foodservice, and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with …

1
The Dangers of Being Too Nice as a Leader 47:36

11M ago47:36

47:36

In recent years, bullying and callused leadership has gotten the spotlight, but is it possible to swing the pendulum too far in the other direction? Can leaders be too nice? Peyton and Barry think so! You still need to be able to handle conflict and the difficulties of people who are still being transformed into the image of Jesus.…

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67. Navigating the Organic and the Organized in Microchurches - Jeremy Stephens - Microchurch Conversations, Ep. 3 44:03

12M ago44:03

44:03

Thank you for joining us for this final episode of Season 4 of Microchurches! In this episode we'll hear from Jeremy Stephens on how microchurches can understand and navigate the tension of the organic life and the organized elements of the microchurch and, more specifically, how we get the organized elements to serve the organized life of the micr…

1
How to Balance Task-Oriented and People-Oriented Leadership 33:39

12M ago33:39

33:39

When we stray too far into being people-oriented, we run the risk of dysfunction and not getting enough done through our organizations. Yet if we go too far towards being task-oriented, our team members end up just being numbers that show up for work. We use people to accomplish tasks. But why do we think that being task-oriented and people-oriente…

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66. Leveraging APEST for Microchurches - Stacy Gaskins - Microchurch Conversations, Ep. 2 35:03

12M ago35:03

35:03

Thanks for tuning into this episode of Microchurches! Continuing in our Microchurch Conversations series, this week we'll hear from Stacy Gaskins as we talk through giftings within a microchurch, and more specifically how tools like APEST can help microchurch communities mature and more fully and effectively fulfill their calling. Resources mention…

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Episode 372: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 7). How to HIRE. When to FIRE. Strategies for Recruiting the Right Humans for Growth. FRANCHISING Can Be Tough Without Planning. 1:02:47

1y ago1:02:47

1:02:47

IG: @rollemup By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998…

1
65. Belonging, Discipleship, and Social Spaces - Lucas Pulley - Microchurch Conversations, Ep. 1 32:24

1y ago32:24

32:24

Thanks for listening to this episode of Microchurches. This week we begin a new series of conversations around microchurches, and more specifically, discussing some tools and frameworks for people as they operate in their microchurches. In this particular episode, you will hear from Lucas Pulley as we learn about Social Spaces, and how understandin…

1
Episode 371: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 6). FOOD TRUCKS Test Markets for Expansion. Take the Food to The Customers. FOOTBALL SEASON is a the Key to INCREASE SALES. 46:46

1y ago46:46

46:46

IG: @rollemup By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998…

1
Episode 370: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 5]. WHAT [The Smell] is CHOCOLATE GRAVY. Entrepreneurial Couples are 1 + 1 = 3. BEST GRAVY in NASH. GOD Gives Us MIRACLES. 49:52

1y ago49:52

49:52

IG: @beyond_gravy Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s baseme…

1
Episode 369: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 4]. WHAT [The Smell] is a PIG PEN. Biscuits SO BIG They Cause Earthquakes. Being on the FOODTOPIA TV Sizzler. Being Free. 48:38

1y ago48:38

48:38

IG: @beyond_gravy Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s baseme…

1
Episode 368: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 2]. EDUCATION in Culinary Arts + Entrepreneurial EXPERIENCE + World [Scuba Diver] EXPOSURE = Great Leadership. DIVERISTY in FOOD. 1:01:21

1y ago1:01:21

1:01:21

IG: @deepseavegan Address: www.orderdeepseavegan.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business …

1
64: Collaboration and Microchurches - Brian Sanders - Network Conversations, Ep. 4 1:11:32

1y ago1:11:32

1:11:32

Welcome to another episode of Microchurches! This week we will hear from Brian Sanders as we dig into collaboration within the Church and even through our microchurches. We'll dive into the opportunities, benefits, barriers, and potential for Kingdom impact through collaboration. Resources mentioned: Five Keys to Cross-Organizational Collaboration …

1
Fostering Innovation and Creativity 30:07

1y ago30:07

30:07

Without innovation and creativity, a church will die because it will fail to keep up with a changing world. Even though God doesn't change, the way his church interacts with the rest of the world does need to at some level. Together, Peyton, Andrea, and Barry talk about how to remove obstacles and fear from team dynamics that make it difficult for …

1
Episode 367: Kendall Duffie of Deep Sea Vegan - Nashville, TN. Chef + Certified Rescue Diver. VEGAN to Fight CHOLESTEROL. Gospel Group Comes to Music City [to Stay]. MOM Passes Down Culinary Skills. 49:21

1y ago49:21

49:21

IG: @deepseavegan Address: www.orderdeepseavegan.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business …

1
Episode 366: Pam Brown of Nana’s Lemonade - Nashville, TN [Part 2]. BLUEBERRY and COTTON CANDY Lemonade. GOAL is to SELL OUT Every Time. Food Truck Community Takes Care of Their Own. NEVER TOO OLD. 47:09

1y ago47:09

47:09

IG: @nanaslemonadetn Address: www.nanaslemonade.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business p…

1
Episode 365: Pam Brown of Nana’s Lemonade - Nashville, TN. It’s All About The Sugar at The Bottom. FRESH SQUEEZED to PLEASE. 32 Ounces for Longer [FLAVOR] Fun. FORECASTING Demand For EVENTS. 53:40

1y ago53:40

53:40

IG: @nanaslemonadetn Address: www.nanaslemonade.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business p…

1
63. Leadership Transitions, Part 2 - Joshua B., Lucas P., Jeremy Stephens, Taylor McCall - Network Conversations, Ep. 3 57:46

1y ago57:46

57:46

Welcome back to this episode of Microchurches, which is a Part 2 from our previous conversation discussing leadership transitions within a decentralized network. This episode is a continuation in our Network Conversations series. This week we are joined my Jeremy Stephens and Taylor McCall, as well as Joshua Benadum and Lucas Pulley from our last e…

1
Discipleship in Team Leadership 22:43

1y ago22:43

22:43

Discipleship isn't just about personally following Jesus, it's both relational and interactive. Everyone on your team should be discipled and discipling others - that's how you can begin to catalyze a culture of discipleship in your church. So in this episode, Peyton Jones flies solo and talks about how to disciple others well in the context of tea…

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Episode 364: Chad Newton of Sweeza - Nashville, TN. WHAT [Da Smell] IS MISSION STYLE SUPER QUESADILLAS? Purpose Comes From Lovin’ to Serve Customers. LATE NIGHT Snacking. COMMUNICATION IMPLEMENTATION. 1:02:42

1y ago1:02:42

1:02:42

IG: @sweezasuperquesadillas IG: @eastsidepho IG: @eastsidebanhmi IG: @chefnewton Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created w…

1
Episode 363: Chad Newton of East Side Pho [ESP] - Nashville, TN. Vietnamese Noodle Soup. SERIAL [FOOD] ENTREPRENEUR COUPLE. Gettin’ in on Boba Beverages. Local Sourcing = CHANGING MENUS SEASONALLY. 53:13

1y ago53:13

53:13

IG: @eastsidepho IG: @eastsidebanhmi IG: @chefnewton Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business …

1
Episode 362: Justin Tidd of Body by Brownies - Charleston, WV. MOM’s Recipe Gets a [HEALTHY] MAKEOVER. Body Building Grows a Business. Be a GOOD HUMAN. Time Management + GOAL COMPLETION STRATEGIES. 1:11:53

1y ago1:11:53

1:11:53

IG: @tidd_justin IG: @body.by.brownies By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his f…

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Episode 361: Michael Spencer of Nash Dogs - Nashville, TN [Part 5]. 100% ANGUS BEEF [Hot Dog] GRILLED TO PERFECTION. Secret Menu Named After Real [PET] Dogs. DUKE’s MAYO = BEST. Debt to Fellow Humans. 1:16:55

1y ago1:16:55

1:16:55

IG: @nashdogs Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, …

1
62. Leadership Transitions, Part 1 - Joshua Benadum, Lucas Pulley - Network Conversations, Ep. 2 52:49

1y ago52:49

52:49

Thanks for listening to Microchurches! This week we'll be continuing in our Network Conversations series with a two-part conversation with Lucas Pulley and Joshua Benadum. We'll discuss the concept of leadership transition, specifically in the context of more decentralized church models. And don't forget to tune in next week for Part 2 of this conv…

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Episode 360: Michael Spencer of Nash Dogs - Nashville, TN [Part 4]. BUILDING a FOOD TRAILER [From SCRATCH]. $2K Investment Turns into 2 Trailers & 2 Hot Dog Stands [In 3 Years]. Opportunity Attitude. 59:50

1y ago59:50

59:50

IG: @nashdogs Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, …

1
Episode 359: James Zobel of Dough Boyz - Rochester, NY [Part 2]. GREAT LEADERSHIP = Composure + Persistence. Being Genuine Builds Relationships. PURSUIT OF HAPPINESS. Team Members Create New Ideas. 1:20:17

1y ago1:20:17

1:20:17

IG: @doughboyzroc By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in …

1
Episode 358: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 2]. DESSERT = Tradition + Seasonality. TIME to Go WHOLESALE. Packaging is One of the Keys to SUCCESS. The Monthly BUNDT CLUB. 59:48

1y ago59:48

59:48

IG: @mosbundtcakes Address: www.mosbundtcakes.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business par…

1
61. Micro/Macro - Joshua Benadum & Matt Ulrich - Network Conversations, Ep. 1 1:00:55

1y ago1:00:55

1:00:55

This week we're kicking off a new series called Network Conversations. In this particular episode, we'll chat about microchurch networks with Joshua Benadum of Dwell Community Church and Matt Ulrich of Greenhouse Church in Gainesville. Specifically, you will hear about the dynamic between their microchurches and their macro expression of church for…

1
Episode 357: Joseph Haber of Tomahawks - Mifflinburg, PA [Part 2]. Importance of DIVERSITY in ANIMAL PROTEINS [On Our Tacos]. Changing Menu Can Alienate Customers. BETTER INGREDIENTS = BETTER TACOS. 55:26

1y ago55:26

55:26

IG: @tomahawktacos Address: www.tomahawktacos.com Location: 456 Chestnut Street, Mifflinburg, PA. By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he…

1
Episode 356: Joseph Haber of Tomahawks - Mifflinburg, PA. It All Starts With the BREAKFAST TACO. American BBQ meets Tacos. BEING BLIND to [REAL] HEALTHY FOOD. Chase Dreams No Matter What. 47:21

1y ago47:21

47:21

IG: @tomahawktacos Address: www.tomahawktacos.com Location: 456 Chestnut Street, Mifflinburg, PA. By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he…

1
Episode 355: James Santos of SEMAJ’$ COOKIES - Pacifica, CA [Part 3]. New Kids on the Block [COOKIE]. WHAT [THE SMELL] is PURPLE TARO? Rock Bottom Means Bouncin’ Back. Broken Foot Kills Momentum. 1:19:04

1y ago1:19:04

1:19:04

IG: @semajs_cookies Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s base…

1
Episode 354: Chuck Glaster & D’Isacc Jones of Soul’d Out - Los Angeles, CA [Part 2]. GOD Works FOR US. Ox Tails R US. Custom [CATERING] Hustlin’ 24/7 to Build Customer Loyalty. Jerk Chicken Tacos. 50:42

1y ago50:42

50:42

IG: @sould_outfood IG: @wat_up5 IG: @therealdetailguys Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines…

1
60. Shaunna Sturgeon of Watershed Collective - Network Stories, Ep. 5 53:29

1y ago53:29

53:29

Thanks for listening to this episode of Microchurches! We're excited to continue in our series of hearing from networks around the country doing small expressions of the church in their own context. In this episode, you will hear from Shaunna Sturgeon of Watershed Collective in Iola, Kansas. Shaunna and her community are empowering local missionari…

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Episode 353: Guillermo Zamorano of El Tri Chelada - Chicago, IL [Part 2]. THE IMPORTANCE of HUMBLE BEGINNINGS. Discomfort Grows Our Superpowers. FAILING is ESSENTIAL for LEARNING. Following Our Path. 1:03:56

1y ago1:03:56

1:03:56

IG: @eltricheladamix Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s bas…

1
Episode 352: Gene Christian Baca of Walter’s Hot Dogs - Mamaroneck, NY [Part 3]. WHAT [The SMELL] is a COWBOY SHAKE? Egg Creams & Potato Puffs. ITALIAN ICE Made With FRESH FRUITS. DC Hot Dog Council? 1:18:19

1y ago1:18:19

1:18:19

IG: @waltershotdogs IG: @genechristian Flagship Store: 937 Palmer Ave., Mamaroneck, NY 10543 White Plains Store: 186 Mamaroneck Ave., White Plains, NY 10601 Food Trucks: truck@waltershotdogs.com Contact: gene@waltershotdogs.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, res…

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Episode 351: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 2]. WHAT [The SMELL] is a CHICKEN CORDON BLEU SANDWHICH? Grandma’s Italian Cooking Plants Seeds. CLOUD Kitchen TIME. Online Resource. 1:10:20

1y ago1:10:20

1:10:20

IG: @rockinburgers Address: www.rockinburgersma.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business p…

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59. Joshua Benadum of Dwell - Network Stories, Ep. 4 58:51

1y ago58:51

58:51

Welcome back to the Microchurches Podcast! In this week's episode, we're continuing in our series by hearing from Joshua Benadum of Dwell Community Church in Columbus, Ohio. Having officially began in 1969, their community and church structure has looked different over the years, and they have a lot of lessons and wisdom to share about how they've …

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Episode 350: James Zobel of Dough Boyz - Rochester, NY. JOBS WE CREATE ARE ESCAPES FROM REALITY. Fail + Learn + Fail + Learn = Successful Life. WHAT [THE SMELL] IS NEOPOLITAN PIZZA? Earning Stripes. 1:02:51

1y ago1:02:51

1:02:51

IG: @doughboyzroc Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s baseme…

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Episode 349: Greg Rips of Third Wave Café - Melbourne, Australia [Part 2]. BE FINANCIALLY RESPONSIBLE & KNOWLEDGEABLE. Dark Kitchen Expansion For Brand Building. SOCIAL MEDIA IS FREE MARKETING. Grit. 1:12:45

1y ago1:12:45

1:12:45

IG: @thirdwavecafe Address: www.thirdwavecafe.com.au Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Find Us On SPOTIFY or wherever else you grow yourself through Podcasts. Thank you Deborah Michas [ IG: @deborahmichas ] for pushing me to do this Podcast, believing in me that I could conquer this and being my Co-Host for the first two years. …

1
Episode 348: Nokie Bayluangrath of South Ahan - Columbia, TN. FOOD = Ahan in Laotian. WHAT [THE SMELL ] IS KING NOODLE SOUP? Exposing the South to South East [ASIAN] Cuisine. Food QUALITY is #1. 1:07:16

1y ago1:07:16

1:07:16

IG: @laovinit Online: www.laovinit.com My Favorite Nashville Bands, Musicians, & Friends ON BROADWAY: Kenzi Whittington - IG: @kenziwhittington Monte and the Monsters - IG: @monteandthemonsters Monte Mader - IG: @montemader Drew Mechler: - IG:@drew_mechler Logan Hatcher - IG: @loganhatcherbass (USMC Veteran) Lillie Harrison - IG: @lillieinbloom And…

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58. Dori Yuen of Channel Network - Network Stories, Ep. 3 1:01:48

1y ago1:01:48

1:01:48

Thanks for tuning into this week's episode of Microchurches! Today we will hear from Dori Yuen in the San Francisco. Dori is the executive director of the Channel Network, a discipleship focused family of missionaries in the Bay Area. Listen in to hear about the lessons they are learning as missionaries and as a network, and some tools and rhythms …

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Creating a Mentoring and Coaching Culture on Your Team 32:38

1y ago32:38

32:38

Ministry isn't about using people to acheive your objectives, it's about empowering others and helping them be better so that everyone can fulfill God's mission. Mentoring and coaching then are part of a healthy team and in this episode, Peyton, Andrea, and Barry talk about how to create a culture that facilitates mentoring naturally.…

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