show episodes
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
  continue reading
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
  continue reading
 
Good Beer Matters Podcast explores the craft and culture of beer, and tells the stories of those who are leading the charge. This is a show for beer professionals, experts and enthusiasts who seek to understand beer culture better. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support
  continue reading
 
Loading …
show series
 
On this episode of The Session we welcome Morgan Territory Brewing from Tracy, CA. to the show. Brewmaster Craig Cauwels and Head Brewer James Noah join us in the Hop Grenade studio to discuss their multi-award winning beers and the story of how Morgan Territory came to be. Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
Author and beer journalist Breandán Kearney joins The Session to discuss his new book, Hidden Beers of Belgium. The book also features incredible photography of the people, places and beer from photographer Ashley Joanna. Breandán has spent the greater part of a decade learning about and immersing himself in Belgian beer culture and has uncovered s…
  continue reading
 
It's wet hop season, and that means more than a few brewers are going to be packing their beers with tiny little flavor bombs of hoppy goodness this Fall. On today's show, we taste two local Fresh Hop beers to find the differences in flavor between the two, and we discuss what wet hopped beers are supposed to taste like, and how you can best make o…
  continue reading
 
10-8-24 Tonight we're talking with Dominic Roth, a relatively new meadmaker in Australia. Dominic feels he's 'new' in that he thinks there is much more he can learn about making mead. We'll be talking technique, styles, recipes and more!Dominic is a home mead maker in Australia. He started making mead a couple years ago, as a replacement hobby foll…
  continue reading
 
Oktoberfest season is here, and we like digging around for examples of the style we don't normally see. When Brian Schar found this NA Oktoberfest, we had to crack it open on the show and see what it was all about. Plus, our pal Dimitri lands back on the show, to talk about how his BJCP exam went, and to drop some tips on how to git gud. Learn more…
  continue reading
 
9-24-24 Tonight we're talking with Frederick Rodriguez, Francisco Olachea and Rob Tyrrson in Mexico. Kevin and I were in Mexico for the Copa Hidromiel Mead Competition a couple weeks ago, and got to check out the meads that these folks produce, and we'll be talking about their methods, meads and plans.And bonus, we are bringing in a new guest host,…
  continue reading
 
Founder and Brewer Joh Gillooly and Co-Founder Eric Ortega from Brix Factory Brewing join us this week on The Session. John and Eric have both been in the craft beer industry for years before venturing out on their own to start Brix Factory. Learn about their journey, the great beers, and how John really feels about the state of the industry. Learn…
  continue reading
 
8-27-24 Tonight at 9PM ET we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to be aware of.Matt started brewing in November 2009 after a gift of Mr. Beer from a buddy and got hooked. He starte…
  continue reading
 
We're in the first throws of Oktoberfest season, so we thought it would only be appropriate to compare what the Germans are doing versus what the Americans are up to. I mean, it's not that drastic, but I didn't know what else to say. We also have a homebrewed English Porter on the show. Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more…
  continue reading
 
8-13-24 Tonight we’re talking with Kyle Ducharme in Vermont. Kyle has been doing a lot of mead making classes and education and helping more people with the love of mead.Kyle Ducharme is from Northern Vermont and is a home mead maker that has experience with quality assurance positions in the food and beverage industries. He has been making mead si…
  continue reading
 
In this second installment of our trip to the 2024 Firestone Walker Invitational in Paso Robles, CA. we change things up a bit topic-wise. For this discussion we decided to cover some of the things that breweries do other than beer, like community outreach, partnerships, causes, and involvement in things that their customers care about. So we enlis…
  continue reading
 
At long last, one of our favorite breweries, Original Pattern, out of Oakland, CA. joins us on The Session. We talk about our recent collaboration beer, The Session IPA, and taste through several amazing brews and styles with Head Brewer Andy Crocker, Senior Brewer Evan Collins, and Co-Director of Sales, Virginia Vaughn. Learn more about your ad ch…
  continue reading
 
Tonight we'll be talking with newer meadmaker Stewart Jacobs. Stewart is in the Seattle area. We'll talk techniques, recipes and mead making in general.Stewart is an aerospace engineer in the Seattle area who has been making mead in 5 gallon batches since 2016. He has made at least a dozen unique batches with a variety of different additives since …
  continue reading
 
In this special edition of The Session, we venture down to the 2024 Firestone Walker Invitational Beer Festival in Paso Robles, CA. Hosted by our good friends at Firestone Walker Brewing Company, this annual event has become a staple in the craft beer industry. For our part, we are graced with the opportunity to moderate the Behind the Beer Stage e…
  continue reading
 
Wandering around the liquor store, we realized that we had yet to approach the subject of the humble Radler, and where that fits in with the current BJCP guidelines. Plus, JP had never tried one before, so we had to pick some up. Meanwhile, in another isle, we stumbled across Chimay in cans! Learn more about your ad choices. Visit megaphone.fm/adch…
  continue reading
 
The Inland Empire Brewers are back, and they brought more California Common for us! Part two of our massive deep-dive into the style of Cal Common, the Inland Empire Brewers flooded our halls with their takes on this style, and we gave them all the feedback they could ever want. Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
One of the oldest homebrewing clubs in the country floods us with one of the oldest styles in the state - California Common! are either of these claims true? Who can tell? On this show, we take down three Cal Common beers from three different brewers of the Inland Empire Brewers club! Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
Tonight at 9PM ET we'll be getting together with Francisco Olachea, Elba Copado, Frederick Rodriguez and Andrés Torres, with surprise guest Raul de la Garza. Francisco, Elba and Frederick are the organizers of the Copa Hidromiel México, a BJCP competition in Mexico City. Between them they've an impressive collection of education and experience. We …
  continue reading
 
In this episode of The Session we are joined by Topher Boehm, Co-Founder and brewer at Australia's Wildflower. Originally hailing from the U.S. Topher found his way to Oz and fell in love with the native Gadigal-Wangal land around Sydney and later opened this unique brewery with a focus on making balanced, nuanced beer that's welcoming, nourishing,…
  continue reading
 
Episode 3 of Free Beer Friday AFTER DARK! 😎 Watch this episode 🎥 ➡️ https://youtu.be/eqi7KpYTy20 Check out this month's giveaway at MoreBeer! 👇 ➡️ https://www.morebeer.com/content/FreeBeerFriday ⭐️ Subscribe to MoreBeer! on YouTube ⭐️ https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=1 0:00 Intro 3:03 Bottling from a Keg and…
  continue reading
 
We had an awesome time visting Altamont Beer Works in Livermore, California to brew a collab a beer called More Clear and More Beer. We sat with owner and founder Steve and talked about the story behind their super popular Maui Waui IPA, the reason they have never brewed a hazy IPA, and even discussed the how they came to produce the official beer …
  continue reading
 
On this episode of The Session we welcome back Faction Brewing Company and Ghost Town Brewing Company to discuss their recent collaboration beer. The two hop loving powerhouses joined forces to brew Crossover IPA; a West Coast IPA with a righteous dry-hop of Citra and Riwaka, plus a dose of Amplifire Fresh Hop Oil from Clayton Hops NZ. We are also …
  continue reading
 
5-21-24 Tonight we're talking with Adam Bystrom, Josh Mahoney, Al Boyce and Josh Holbrook, members of the aptly-nicknamed 'Minnesota Mead Mafia'.Josh Holbrook has been home brewing for since 2011 and making mead since 2013. He discovered mead at his local homebrew club when a club member brought a bottle of an attempt at Curt Stock’s Triple Berry M…
  continue reading
 
Porters are one of those styles that represent many entry points for old school brewers, so it's nice to see them come across our desks - especially from someone new to the hobby. We're back with Dimitri as we discuss his Porter, then we talk about the latest entry into the non-alcoholic space from Sierra Nevada - Trail Pass! Learn more about your …
  continue reading
 
Loading …

Ghid rapid de referință