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KW FeedCast

KW Alternative Feeds

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Brought to you by KW Feeds, this fortnightly podcast covers all you need to know about the raw material markets and topical product information. Ensuring you have up to date knowledge helping you make better informed buying decisions for all your herds needs.
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What do you do? And how do you do it? Most of us spend a lot of time at work. Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.
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Cow-Side Conversations

Center for Dairy Excellence

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“Cowside Conversations” is a monthly podcast brought to you by the Center for Dairy Excellence. We’ve heard time and time again that dairy farmers learn the most from other dairy farmers. So, in this podcast we’re going to share real-time farmer insight, tricks of the trade, and inspiring stories from dairies across Pennsylvania.
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. A former city-girl, Ree Drummond started her award-winning blog ThePioneerWoman.com in 2006. Ree is a writer, photographer, ranch wife and mother. She is the host of Food Network's hit show The Pioneer Woman.For even more recipes hea ...
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Decarbonise the air, recarbonise the soil. To feed the world, to clean the air and water, we need to change what we do with our soils. This podcast looks at the many variants of regenerative food growing. How? Why? When? We must be the ChangeUnderground!
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Gutting the Sacred Cow

MonkeyButt Productions ACPN

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Gutting the Sacred Cow invites guests to argue why some of the most financially successful, beloved or acclaimed films are trash or overrated. But here's the twist, the film must meet 1 of these criteria: widely beloved, financial success, or critically acclaimed. Standup comedians Kevin Gootee and Kevin Israel love films and they love arguing about them.. But will they agree with their guests arguments or feed them into a wood chipper? We give a platform with those who have unpopular opinio ...
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“What’s the guts??”. Deep within the interior of ruminant animals is a fascinating digestion system that enables animals to digest fibrous feeds that we as humans can’t. Focusing on how ruminants work, The Rumen Room Podcasts cover a broad range of topics that bring together the nutrition, health, reproductive performance and well-being of ruminant animals. Presented in a practical, down to earth manner by New Zealand veterinarian and nutritionist Dr Charlotte Westwood, The Rumen Room Podcas ...
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Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you'll hear from farmers who've survived challenges like fire, flood, and drought; farmers who run innovative and unique agribusinesses; and farmers who are balancing work and family in rural Australia. You'll be inspired hearing their stories, and pick up some insights along the way. Produced by Rural Bank.
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RumiNation is a series of conversations with key influencers in the North American dairy and cattle industries. The discussions focus on topics such as animal welfare, management, profitability, productivity, longevity, and sustainability.
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Back in 2008, two lifelong friends decided the world needed to hear how stupid they were, and the best way to do it was to start recording a podcast. The Talkingship podcast was born as an excuse for Jitterbug and Nerves to get together once a week and drink beer, talk nonsense, and make each other laugh. Over the course of nearly a decade, the show soldiered on, creating a massive library of shows that at one point were lost in time. That changes today! Talkingship set up a Patreon account ...
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Come for the homestead advice, and laugh your ass off with us!! Homesteading while leading a vegetarian/vegan lifestyle. :) Come learn about everything homesteading with plenty of laughs sprinkled in! Cause' this Homesteading life is CRAY! We're 2 sisters (and best friends), Cheri and Shauna, and we give it to you real with unedited comedy & unscripted content. We don't sugar coat anything (we'll leave that tactic to use on our kids) but you can bet your butt we'll have you laughing your ass ...
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In each episode of The Robot Brains podcast, renowned artificial intelligence researcher, professor and entrepreneur Pieter Abbeel meets the brilliant minds attempting to build robots with brains. Pieter is joined by leading experts in AI Robotics from all over the world as he explores how far humanity has come in its mission to create conscious computers, mindful machines and rational robots. Host: Pieter Abbeel | Executive Producers: Alice Patel & Henry Tobias Jones | Audio Production: Kie ...
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Ruminate This with Agrarian Solutions is the best resource for all things mycotoxins. What they are, how they affect livestock, and the impact they have on producers. Each episode we discuss cause and effect, and strategies you can implement to get the most from livestock feedstuff. Tune in the first, third, and fifth Monday each month as we discuss the latest research and speak with the best experts in the industry about how mycotoxins impact the health and performance of livestock. It's a ...
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Welcome to Modern Off Grid DIY Podcast and YouTube channel, I am hoping to inspire others to think outside the box. I Cover alot of Info so tune in so you dont miss out. Lots Tips & Tricks. (Join Me On a upcoming Podcast recording its free email me at hawaiibiz@gmail.com) Support This Podcast and YouTube Channel https://anchor.fm/FreeYourMind/support Join Robinhood and we'll both get a free stock Get a free stock. Claim this stock now without investing money first: https://join.robinhood.com ...
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We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti an…
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An Inside Look at Mascots Mascot: T-E-A-M! Goooooo team! Narrator: That's a mascot cheering at a baseball game. The mascot is the cute animal or the cool superhero dancing around. Mascots make fans loud and excited! 那個吉祥物正在為棒球比賽加油! 吉祥物可以是可愛的動物或是大英雄,他們會跳舞逗粉絲開心。 Being a mascot actor looks easy and fun. They dance, cheer, and do funny things. 當吉祥物的演員看…
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Steven Fein, a professor of psychology at Williams College, recently sat down with Garth Neufeld of PsychSessions to discuss his career, research, and teaching. He highlights his 32-year tenure at the elite liberal arts college, noting its small class sizes and focus on undergraduate education. Steve also discusses his work with co-authors Saul Kas…
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Dr. Wind Goodfriend, a professor of Experimental Psychology at Buena Vista University, recently sat down with PsychSessions' Garth Neufeld to discuss her career and journey from a challenging childhood in Ames, Iowa, to becoming who she is today. Wind recounts her experiences with undiagnosed Tourette's Syndrome and autism, her expulsion from a rel…
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Have you ever seen a surfing dog? Hanging ten with their paws? One of the top dogs out there is named Carson and we're going to meet up with him and Jill Nakano -- a surf dog instructor. We'll learn how all this started for these two champs, about how to get a pup on a board and about surf dog competitions. Get your Instagram pictures!…
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No Cows Needed for This Butter Mmm … Toast and butter, yum! Most butter is made from cow's milk. But a company has a new way to make butter. 烤土司加奶油真好吃! 大多數的奶油是用牛奶做的,現在有一間公司有新的方式做奶油。 It uses carbon dioxide and other gases that come from the air. It heats the gases. That makes the fat for the butter. No cows are needed! 這間公司加熱空氣中的二氧化碳跟其他氣體,做出奶油中的脂肪,完…
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Kids in Taiwan Need More Exercise Narrator: In Taiwan, many kids from eleven to thirteen years old took a survey. Seventy percent said they needed more exercise. Kids: What?/Huh?!/No way! Narrator: You know what? They're right! 台灣很多11歲到13歲的小朋友填問卷調查,有百分之70的說他們需要運動。他們說的沒錯! Kids from five to seventeen years old need one hour of exercise a day. That's …
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In this episode, Sage Faculty Partner Dr. Ryan Button, a sociology professor at Tyler Junior College, discusses the importance of values and ethics in education. He highlights the shift from values-based learning to a belief-based system driven by standardized tests and performance metrics. Additionally, Ryan emphasizes the need for a growth mindse…
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Scientists Say It's Raining More… And Less Do your mom and dad say it's raining more? Because of climate change, it is. Air holds more water in our warmer world. 你爸媽有說過雨越下越多嗎?沒有錯,因為氣候變遷的關係, 氣候暖化讓空氣中有更多的水分。 Scientists say it's raining much more during wet times, and much less during dry times. And these changes are causing problems. 科學家說雨季的雨水越來越多,乾季…
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Got A Question or Comment? Send us a Text Message! In this episode we discuss the hidden costs of binders in dairy cow rations with Caroline Knoblock, Director of Nutrition. We explore how binders, while effective against Aflatoxin, can inadvertently bind essential nutrients like amino acids and vitamins—costing an additional 4-6 cents per cow per …
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What's Your Name, Mr. Elephant? Scientists say elephants have names! How do they know this? 科學家說大象有自己的名字! 他們怎麼知道的呢? We can hear some elephant sounds. Here's a loud sound. They make low sounds too. Here's a low sound. 我們可以聽到大象的叫聲,牠們可以叫很大聲,也可以發出低沉的聲音。 Elephants also make VERY low sounds. Our ears can't hear them! With these very low sounds, they call…
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Did you like this episode? Send us a text message and share your thoughts! In this episode of Cow-Side Conversations, Trenton Canon and Josie Offerdahl (the fifth generation on Canon Dairy in Mercer County, PA) share how they are focusing on diversity as a way to grow. In this interview with the siblings, Trent talks about some of their cropping st…
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Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019). Get this week’s recipe for Sweet Fresh Corn Pudding here. We want to hear your culinary tips! Sha…
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Feeding Ghosts in Toucheng The Toucheng Ghost Grappling Competition is in Yilan. It's in the seventh month of the lunar year. 頭城搶孤儀式會在農曆七月的時候,在宜蘭舉行。 In Taiwan, the seventh month of the lunar year is Ghost Month. During Ghost Month, ghosts can come and visit. This old ghost grappling competition feeds the ghosts and shows them respect. 在台灣,農曆七月就是鬼月。…
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The latest episode of FeedCast is brought to you by Chris Davidson our Raw Material Expert. This episode is going to heavily focus on NovaPro and Vivergo Distillers which have been moving in volume in the last 3 to 4 weeks. This has been driven by the move towards lower carbon footprints and the fact both products have finally made themselves attra…
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Join us for a trip to an LA original this week: the Original Los Angeles Flower Market downtown. If you can grow it -- and if it smells good -- this is where you'll find it. Florists come from all over town and go through millions of stems a year. Did you know flowers are like fashion? What do you think is "trendy" right now? We'll meet the man in …
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Tim Molina, a Sage Faculty Partner and Communications Professor at Northwest Vista College in San Antonio, Texas, sat down with Sage authors Susan Beauchamp and Stanley Baran to discuss the crucial role of media literacy and critical thinking in today's digital age. Susan and Stanley are the authors of Introduction to Human Communication: Perceptio…
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Mat Goddard is the Founder and CEO of Aquacultr. Aquacultr aims to shake up the seafood production industry by bringing its operation inland to create land-based aquaculture systems. In this episode, Mat talks about how identifying a disconnect in food systems was the genesis for Aquacultr and how their land-based aquaculture systems can bring abou…
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This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for t…
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Our little show is back for a final five episodes and today we're heading out to The Teaching Zoo at Moorpark College. It's where students go to get degrees in animal care by getting hands on experience with all sorts of things with hooves, claws and feathers. We'll meet a pretty chatty bird -- he can introduce himself -- and get up close with some…
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Got A Question or Comment? Send us a Text Message! Are binders truly effective in combating harmful toxins in feed, or could they be causing more harm than good? In this episode, we delve into the suprising research by Kihal et al. (2020, 2022), which examined the effectiveness of yeast cell wall and clay binders in binding mycotoxins. While binder…
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Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…
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The latest episode of FeedCast is brought to you by James Barker and Chris Pickles from our Procurement team. The podcast is going to heavily focus on the new USDA report. James and Chris will talk about how this has affected the Soya, Corn and Cereal commodities. The team start by talking through the USDA report that was released on the 12th Augus…
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Sally Bethune is the co-owner of Bethune Lane Dairy with her husband Paul at Lake Boga in Northwest Victoria. Bethune Lane Dairy is a large-scale dairy farm with on-farm milk and cheese processing. In this episode, Sally discusses how Bethune Lane Dairy has changed, from the lessons learnt during the Millennium Drought to expanding into on-farm mil…
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Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…
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Building on this mid-winter topic introduced in Episode 51, this podcast explores practical, farm-based things that we can do to help our cows well in cold weather. As a nutrition-themed podcast series, our latest episode focuses unashamedly on the importance of nutrition, but other topics are explored too. The role for shelter for reducing effects…
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Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …
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Got A Question or Comment? Send us a Text Message! In this episode, we explore the groundbreaking L-Form Technology and its vital role in supporting every animal on a farm from day one. We address the important issue of mycotoxins and their impact on pre-weaned calves, along with the critical periods of transition in an animal’s life. Livestock fac…
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In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…
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Cold winter weather. Great if you love skiing, not so great for us and our ruminants when we’re out and about in rough weather. That said, ruminants can be remarkably resilient in cold winter conditions – to a point. In this, part one of a two part podcast series, we explore why ruminants (focusing specifically on dairy cattle) can tolerate moderat…
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Nusqe Spanton is the CEO and Founder of Provectus Algae. Provectus Algae aims to reduce the environmental impact of livestock farming by providing an algae-based supplement to reduce methane production from cows. In this episode, Nusqe explains the development of their asparagopsis-based supplement and how to incorporate it into farming operations.…
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Got A Question or Comment? Send us a Text Message! In this episode we discuss the nuances of immune support in dairy cows with Dr. Larry Roth, Vice President of Nutrition at Agrarian Solutions. We explore why many immune support products fall short, offering a little of everything but not enough to be truly effective. We discuss commonly touted ing…
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It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
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Did you like this episode? Send us a text message and share your thoughts! In this episode of Cow-Side Conversations, Andy Bollinger of Meadow Spring Farm in Northern Lancaster County, Pennsylvania reflects on how someone once told him that the best dairy farmers are not great at any one aspect of farming, but are good at three key areas of dairy f…
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
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The latest episode of FeedCast is brought to you by Chris Davidson our Raw Material expert. Chris starts by discussing where we are with the different markets and how generally we are seeing the same themes across all commodities. This being due to lack of demand and general harvest pressure meaning the supply side feels comfortable at the moment. …
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Anne Bennett is the Marketing Communications Manager of Ashgrove Cheese in northern Tasmania. Ashgrove Cheese is a vertically integrated dairy farm owned and operated by the Bennett family for over a hundred years. With more farmers embracing sustainable production than ever, the Bennetts have announced their next step forward in reducing their car…
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Got A Question or Comment? Send us a Text Message! In this episode, we dig into "The Britt Hypothesis" to understand how the dry period impacts dairy cow fertility and the significant role of epigenetics. Dr. Jack Britt joins us to discuss dry cow management and its influence on future generations. Dr. Britt challenges traditional dairy management …
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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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I want to buy a new sweater. But I don’t want to buy a cotton one. Cotton needs chemicals to grow faster. It needs chemicals that kill bugs. These chemicals are bad for the Earth. 我想買新的毛衣,但我不要棉花做的。棉花需要化學物質才能除蟲、長得快,可是化學物質對地球有害。 Should I buy one made from polyester? No, thanks! Polyester makes microplastics. They're bad for the Earth… and us. 那要買聚酯纖維…
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