There is one thing that brings us the most joy in life - great relationships. But if our relationships are unhealthy - life doesn’t have much joy. We have a passion for healthy relationships and getting the most out of life. We record new episodes each week in our barn here at Azure Farm, surrounded by our Farmily of chickens, donkeys, alpacas, goats, and more. In each episode, we dig into a recent story inspired by the farm, family or fun, and use these experiences as inspiration to make re ...
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Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
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#81, Tim McKirdy, managing editor, VinePair, recovering chef, host of the Cocktail College podcast
2:33:23
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Myself and Tim have been threatening each other with a podcast taping for over a year, and we finally found time to sit down, beverages to hand, and make it happen! (This is a satisfyingly lengthy episode, clocking in at over 2.5 hours, and we'll do more of such chat fests in the future, too). We talk about Tim's path into the industry as a cook an…
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#80 Simone Caporale, co-owner Sips & Sips Esencia (#1, W50BB 2023), Amaro Santoni, Canaima Gin, MUYU Liqueurs & The Art of Shaking
1:15:10
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Simone has come a long way since his Italian childhood in Como: while part of a legendary double-act with Alex Kratena, he led London's Artesian Bar to an unprecedented four #1 listings in World's 50 Best Bars. Simone's post-Artesian career is even more impressive: Sips, his Barcelona bar together with business partner Marc Alvarez, was crowned #1 …
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#79, Mark Pascal & Francis Schott, hosts of The Restaurant Guys podcast, owners of Stage Left Steak and Catherine Lombardi restaurants, New Brunswick, New Jersey
1:37:07
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1:37:07
Francis, and, later Mark, have been friends of mine for a long time; we must have bumped into one another in Manhattan or at a Tales of the Cocktail event in New Orleans, but it was our mutual friend Dale de Groff who persuaded me to make the trek out to NJ to see their restaurants, which are incredibly successful and a mainstay of their community.…
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#78 Erik Lorincz, owner Kwānt (London), Antique American Bar (Bratislava), BIRDY by Erik Lorincz bar tools, ex-head bartender The Savoy, former Diageo World Class global champion.
1:42:01
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1:42:01
Me and Erik go waaaaaay back, to when I taught a class on the IBA's elite John Whyte residential training course in Karlovy Vary, Czech Republic, before Erik moved to London to start his stratospheric ascent to the top of the bartending world. We sat down during Tales of the Cocktail to talk about all that: awards, scalpels vs. hammers, how cities …
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#77 Simon Difford, founder Diffordsguide.com, creator Difford's Easy Jigger, chronicler of the Second Cocktail Golden Age
1:42:21
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1:42:21
Simon's been a mate since the late 1990s, when he created CLASS (standing for Cocktail Liqueur And Speciality Spirit) magazine, the print forerunner of Difford's Guide and, in a pre-Internet world, just about the only way to learn about the revolution in cocktails that began sweeping London in the mid-1990s, which we both agree dates to the opening…
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#76, Natasha Bahrami, The Gin Girl, The Gin Room (St. Louis, Missouri), Gin World festivals (everywhere), member The Gin Guild
1:19:14
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1:19:14
I've known Natasha for ages and it's no exaggeration to say she's changed the landscape of gin consumption in her native Missouri, and indeed in the wider USA as well. Much as Julio Bermejo built a dedicated band of fanatics drinking 100% Blue Agave tequila at Tommy's, a suburb of San Francisco, Natasha did the same with gin, in her family's restau…
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#75 Zev Glesta, spirits specialist Sotheby's New York, ex-bartender at The Modern, The Fat Duck/Dinner
1:47:20
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1:47:20
Zev's had one of the most interesting career arcs of any bartender I know, but when we finally sat down to tape an episode, it turned out to have even more twists and turns than I thought! From Brooklyn to Melbourne to Montreal and back to NY, and from bartending for Heston Blumenthal Down Under to manning the shakers in the Meyerverse* that is Uni…
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#74, Anna Sebastian, UK-based hospitality consultant, founder of #CelebrateHer, ending homelessness with @underonesky
2:06:58
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2:06:58
Anna is brilliant and this episode - taped partly in a hotel lobby in London, and then on Zoom - is just like having a drink with her, which is always great. She's not afraid to say the things others won't, and her goal is to elevate anyone she works with, and especially to make bars better and get more women to embrace hospitality as a career opti…
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It’s been 248 years since America gained full independence from Britain. Like many others, we always enjoy celebrating the 4th of July with family and friends. It’s on these days that we once again realize how fortunate we are to experience true freedom. Unfortunately, for many others around the world, this is not the case. In this episode, we get …
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#73, Ago Perrone, Director of Mixology, The Connaught, co-author, The Connaught Bar book
1:20:23
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Well, I've know Agostino since he was a fresh-faced young buck at Montgomery Place, one of London's best cocktail bars back in the day. I remember when he moved to take the reins at the Connaught when it reopened, and the dream opening duo that was him and Erik Lorincz. In the sixteen years since, Ago built a core around him with stunning professio…
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Is sunlight your new best friend or a hidden danger? After an experiment during a golf trip, Jared was even more convinced that sunshine may not be the enemy we all think it is…. In this episode, we dive deep into the wonderful role of sunlight in our health and well-being. We share why proper sun exposure can be more beneficial than we’ve been led…
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#72 Benji Cavagna, partner, Farmily Bars Group (Milan), co-founder, Bitter Fusetti
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1:36:19
Benji (whose actual name is Fabio), is a friend, and a tremendous host even among his fellow Italian bartenders, which is really saying something. After studing philosophy and being a professional soccer player (!), Benji went into bartending and is now a partner in the Farmily hospitality group that includes 1930 Bar, MAG Cafe and Tripstillery, al…
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#71, David Thomas Tao, Kentuckian, whisky writer, fitness commentator (!), voiceover actor, theatre investor
2:26:31
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I kept bumping into David at events (like Philip Duff Show stalwart Tony Sach's regular get-togethers for writers and other waifs and strays) and he was always good fun to chat with, so me and him sat down in a shady spot inside Central Park* on a hot-as-balls day, on camp chairs, with a nearby wheelie cooler bag full of ice cold Negra Modelo beers…
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Last month, we talked about the secrets (or not) of being a supermom. This time, it’s the dad’s turn! Being a dad is like stepping into the ultimate superhero role. Your kids see you as the one who can fix anything and knows everything. While the roles of men and women have been evolving, allowing men to play a bigger part in raising their kids, be…
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#70, Gegam Kazarian, founder Yerevan Cocktail Week, Magika Cordials, champion bartender, renaisssance man
1:27:50
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1:27:50
What to say about my old mate Gegam Kazarian? In his native Armenia, he studied biochemistry, then floral design, then silversmithing, started bartending, followed his passion for Spanish classical guitar by emigrating to Spain, started several bars and a mixology lab, won the Havana Club Rum European championships, the G'Vine Gin Connoisseur Progr…
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Sabbath - The Secret To Longevity?
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Filled with delicious food, family time, and fun activities like hiking, Saturdays, aka Sabbaths, were the norm in both our families. Today, we continue this tradition with our daughter, emphasizing the importance of disconnecting from our hectic lives. The joy, peace, and strength we gain from observing the Sabbath prepare us to face the upcoming …
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#69 (nice!), Shannon Mustipher, tropical drinks guru, bartender, author, consultant
1:24:19
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Shannon, a Charleston native, is a powerhouse: an artist who left art due to its restrictions, a New York City bartender who championed rum when no-one cared about it (spoiler: a lot of people still don't care), the award-winning author of "Tiki: Modern Tropical Cocktails" and a consultant and ambassador for brands including Denizen Rum, Privateer …
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The Powerful Impact Of Flowers On Your Emotions
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It’s "Blooming Science!" In this episode, we dive into the fascinating world of flowers and their remarkable ability to enhance our well-being and emotions. Whether you're a flower enthusiast or just curious about how nature can improve your day-to-day life, you're in the right place. Imagine walking into a room and feeling an instant lift in your …
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#68 Jim Meehan, award-winning mixologist, bartender, author and consultant
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2:06:11
Me and Jim met in 2006, when he entered the Bols 200 contest I organised, and I dropped by Pegu Club to see him next time I was in New York (I was living in Holland at the time). He went on to open PDT (Please Don't Tell) in 2007, which almost immediately became the most famous cocktail bar in the world (and also served the best hot dogs to be had …
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The Benefits Of Eating Seasonally
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Have you ever tasted something as delicious as a strawberry milkshake made with real, freshly plucked, juicy, in-season strawberries?? Well, let us tell you, friend, it is SO GOOD. After a visit to a strawberry farm, Jared and Ava decided to turn fresh strawberries into the best milkshakes we've ever tasted! This experience once again reminded us o…
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#67, Robb Jones, owner, Meteor bar, Minneapolis
1:09:35
1:09:35
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1:09:35
Robb's been a mate for a long time - I think we met when he was a Tales of the Cocktail Cocktail Apprentice (CAP) - and the first event we ever did after I launched Old Duff Genever in Minnesota was at his bar, Meteor, which he opened in late 2019. Timing, eh! Robb and his business partners and staff weathered the madness of the 'rona, and recently…
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How To Silence Your Inner Critic
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85% of Americans struggle with self-doubt, the feeling that they don't feel enough about some aspect of their lives or themselves. Are you part of this 85%? Do you have an inner critical voice that holds you back or makes you believe you are not good enough? We sure do! In this podcast episode, we journey into the depths of self-criticism, a challe…
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#66, Negotiation Book Club with Bianca Grisolia, BG Communication, Barcelona
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1:30:05
Another first for the Philip Duff Show! Bianca, a Barcelona-based PR maestra, is a good friend and we were chatting about all sorts of things during the recent Paradiso Sustainability Summit* in Barcelona, and it turned out we both were interested in the practice and study of negotiation. So, we agreed she’d read a book on the topic that I recommen…
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The Secrets To Being A Supermom
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29:57
Let’s talk about the myth of the Supermom. You know, that idea of a mother who effortlessly manages to juggle work, family, and home with perfection, never showing a hint of stress or fatigue. But let's be real, can any of us truly answer yes to all those criteria? The truth is, there's no such thing as a superhero mother. No Supermom. Sure, we mig…
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#65, Linden Pride, co-owner Caffe Dante, Dante West Village & Dante Beverly Hills
1:20:57
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1:20:57
What to say about my mate Linden? He built Caffe Dante, already a decades-old fixture in New York, into the #1 rated on the World's 50 Best Bars list, then opened Dante West Village in the teeth of the COVID pandemic, and recently opened Dante in the Maybourne Hotel in Beverly Hills. We talk about his origin story in Australia - I didn't know he wa…
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Dopamine and It's Impact on Your Relationships
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In this episode, we uncover the fascinating world of dopamine and its profound impact on our relationships. We explore the intricate workings of the brain's dopamine circuits—the desire circuit and the control circuit—and how they shape our desires, pursuits, and connections with others. Discover how the thrill of anticipation can lead to addiction…
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#64, Mark Reynier, founder of Waterford Whisky, Renegade Rum and former owner of Bruichladdich
1:47:12
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Mark is one of the most interesting people you could meet in the liquor business; drawing on his and his father's experiences importing and selling fine wines in his native England, he applied the logic of terroir to spirits, starting back in 2000 when he led a consortium of investors who bought the mothballed Bruichladdich distillery. Mark and the…
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The History and Future of Canning
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In this week's episode, we’re going old-school and talking about something close to Annette’s heart: the art of canning food! I've developed a passion for this age-old tradition, inspired by memories of my Aunt Marty's West Virginia home, where shelves were adorned with rows of canned goods. What began as a childhood fascination has evolved into a …
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#63, Ciaran Smith, founder, The Bottle Cocktail Shop (London), former award-winning cocktail bar owner & hotel executive
2:04:31
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2:04:31
He was a bit knackered because he just got back from consulting on a banqueting event in the Middle East, but London-based Tallaght* bowsie Ciaran Smith brought the heat in this episode, from supplying me with one of his Bottle Cocktail Shop spicy margaritas all the way from London (plus a bottled negroni, and very tasty they both were too), to giv…
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#62, Nick Papanicolaou, founder No Sleep Beverage liquor incubator, former mergers & acquisitions at Pernod-Ricard USA
1:45:51
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1:45:51
UPDATE SUNDAY 28 April - fixed the audio, which cut out at 15mins on Friday & Saturday. The full 1 hour 45min session is now live! Nick Papanicolaou just founded No Sleep Beverage, an innovative incubator taking minority investments in liquor brands in order to add value by combining his own entrepreneurial experience with big-company expertise, in…
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#61, Amir Babayoff, Mixologist, Actor & Teacher
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1:30:19
I was introduced to Amir a few years back by our mutual friend Oron Lerner, of Imperial Group in Tel Aviv. Amir came to New York decades ago to try his hand at acting, and began working in hospitality as a side hustle. Along the way he also worked as a special-education teacher, but he's now, in my opinion, one of the best mixologists in Manhattan,…
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So, a while back, I picked up this book called "Breath" by James Nestor, and let me tell you, it totally took my breath away😏 . Picture this: I'm on a plane next to Annette, trying out these breathing techniques from the book, and I must've looked like a complete lunatic! But you know what? I felt like I was floating on cloud nine, realizing in jus…
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#60, Phil & Tony Sachs Eclipse Special!
1:49:00
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1:49:00
I sat down yesterday with Philip Duff Show stalwart and drinks writer Tony Sachs to catch up, drink some of the colossal amount of booze he has in his apartment, and pre-game an event yesterday evening which saw New York bartending legend Brian Miller step back behind the bar. There's a celebrity rum-off, some tobala mezcal in a plastic water bottl…
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Embracing Friendship Beyond "I Do"
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27:20
As a married couple, we have always believed in maintaining our independence, nurturing our own interests, and, yes, having our own circle of friends. Don't get us wrong, our marriage is our priority, but we've seen firsthand how friendships outside of it can add so much richness to our lives. Friendships can have a major impact on your health and …
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It's no secret that we love gardening. It's our thing. And we're so passionate about it that we want it to become everyone's thing, too. Because let us tell you, friend, once you get dirt under those nails and bite into a juicy, flavorsome homegrown tomato, there is no going back! In our latest episode, we uncover the secrets of how getting your ha…
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#59, Jillian Vose, Hazel and Apple (Charleston), Outwalker Whiskey
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55:48
Jillian's an old friend from her acclaimed days heading up storied New York cocktail bars such as Dead Rabbit, Death & Co, and Maison Premiere, to name but a few. She relocated to Charleston, South Carolina a while back to open her next project with Sean Muldoon, Hazel and Apple, so it was great to make time to meet up when we were both judging a b…
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How to Sleep with Your Partner
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36:35
As parents, one of the unexpected challenges (but also a blessing!) we face is the constant battle for bed space with our little girl, Ava. And let's not forget about Oscar, our cat, who always manages to find his way into the mix. Naturally, it affects one’s sleep… And sleep is more than just catching some Z's—it's about tapping into the rejuvenat…
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#58, Margarita Sader (Paradiso, Barcelona), Bianca Grisolia (BG Communications), Kaitlyn Stewart (Likeable Bartender)
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Well, I couldn't pass up this opportunity! I was at the third and largest edition of the Paradiso Sustainability Summit in Barcelona recently, organised by #1 W50BB 2022 bar Paradiso, which brought together speakers and bars from around the planet to share best practises on sustainability for bars, and have a bit of fun into the bargain. Margarita …
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Finding Fulfillment In Your Work
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In a world where we invest a significant portion of our lives at work, finding fulfillment in our careers is essential for overall happiness and well-being. But it can be a tough one to achieve… Let’s be honest: work is always going to be work. Wouldn’t we all love to be able to work only for two hours a week and do something we love the rest of th…
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#57 Agave Series 3 of 3: Sophie Decobecq, Agave Spirits Production Consultant & Founder, Calle 23 Tequila
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1:27:41
(In my voiceover I say this is episode 2 of 3 for the Agave Series, but we swapped it with last week's episode, to coordinate with the release of The Tequila Ambassador V.O. book, so this - episode 2 - is now coming out 3rd in the series.) Sophie Decobecq is a force of nature: from Lille, France, she moved to South Africa to work on agave research …
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Money - When To Save And When To Splurge
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28:34
When or where should you save or splurge? What do you value enough to spend your hard-earned cash on? This is one tiff or debate that often surfaces in the Thurmon household. And we know we are not the only couple with differing opinions regarding what to spend money on! For me (Jared), I hate buying new clothes. I am perfectly happy wearing 20-yea…
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#56 Agave Series 2 of 3: The Tequila Ambassador V.O., with Jesse Estes, Phil Bayly and Mitch Wilson.
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2:02:34
I first met Tomas Estes, a West Coast American (who opened Europe’s first-ever Mexican restaurants starting in Amsterdam in 1976, and co-founded Tequila Ocho in 2008) almost twenty years ago. We last had dinner and drinks in Athens in December 2020. The Tequila Ambassador V.O.(link to preorder below) is the "director's cut" of Tomas' book The Tequi…
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This topic has been on our minds lately: the art of knowing when to let go. When we first ventured into farm life, we were bursting with excitement and ambition, eager to take on everything that came our way. One of our dreams? Alpacas. I mean, who could resist those adorable, fluffy creatures? So, naturally, we got some! But, as we soon discovered…
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#55 Agave Series 1 of 3: Danielle Tatarin, founder Mezcal Gotagorda, mixologist & entrepreneur.
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1:36:41
This is the first in a mini-series of three about agave spirits and the people who make them. (The WiFi wasn’t great, so sound quality is a little echoey at times and there’s the occasional pause in dialogue when Zoom froze, but that’s how it goes when you’re a 4-hour drive from Oaxaca!) It was great to catch up with Dani, who I first met when she …
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#54, Damon Boelte, owner Grand Army Bar, founder The Speakeasy podcast, bartender
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2:07:32
I sat down with the extravagantly-hatted Damon Boelte himself, founder of the longest-running bars & cocktails podcast The Speakeasy as well as owner of Grand Army bar in Brooklyn, musician, and bartender of decades standing. We talked about him going from never having worked in hospitality to being the bar manager in four weeks, did a Where Are Th…
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City life versus country living - which reigns supreme? Of course, it comes down to personal preference, but in our very biased opinion ;-), country living wins by a long shot! As two former city dwellers turned countryside enthusiasts, a few years ago, we swapped bustling streets for serene landscapes and skyscrapers for endless azure skies. Did y…
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How to Love a Friend (And Yourself)
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Have you ever been dragged into something reluctantly, only to come out completely blown away? Well, that's exactly what happened to me (Annette) when Jared convinced me to attend this mysterious “retreat” up in Canada, which he attended last year. I was skeptical, to say the least, but let me tell you, it was a game-changer! In our latest episode,…
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Well, we did it all. Awards? 50 Best? Alternative agave? We got it all, and this was fun - plus discounts for awesome gin and the world's best spiced rum! Get in touch with Duff! Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepa…
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How to Keep the Romance and Passion Alive in a Long-Term Relationship
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Sustaining romance and passion can be a formidable challenge, right?! Let's face it: we're not teenagers anymore, and the honeymoon phase fades away as life gets in the way. Life's challenges, career demands, and external stressors can temporarily dampen the flames. Anyone's got a headache? ;-) So, how do you keep the magic alive in a long-term rel…
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#52, Sid Patel, founder of Beverage Trade Network and a TON of spirits contests worldwide
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1:37:33
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Sid's a fascinating chap; coming from a family background of East Coast (USA) liquor stores, he created Beverage Trade Network to operate spirits, wine and beer contests just about everywhere, as well as advise brands, all with the goal of helping brands market themselves and succeed in the marketplace. There's a lot of cold hard truth truth in thi…
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