Cele mai bune Lauren Tierney podcast-uri (2024)

1
Episode #123 - Brenton Engel of Letherbee 1:27:12

2d ago1:27:12

1:27:12

From selling homemade hooch at his band's merch table to distilling one of the finest artisanal gins available, Brenton Engel’s story is worth telling and listening to. As founder of Letherbee, Brenton’s commitment to authenticity and craftsmanship has made the Chicago-based distillery a flagship for quality liquor, and his philosophy to “always wo…

1
SZN 5! We're back baby. 22:43

7d ago22:43

22:43

Lauren and Stef are back and kicking off Season 5! Lauren's married, Stef made it through the first year of motherhood, and they've got some epic guests lined up for this season.De către Allowlist

1
Episode #122 - Max Robbins of Lettuce Entertain You 1:23:06

10d ago1:23:06

1:23:06

After a career spent honing his skills around food, across many of Chicago’s best restaurant groups including One Off Hospitality, Hogsalt, and Land & Sea Dept, Max Robbins now serves as Culinary Director at Lettuce Entertain You Restaurants, where he leads menu development and chef training with a hands-on, collaborative approach. Known for his cr…

1
EP 217: Ordinary Mysticism - Everyday Beauty, Grief, Sexuality and Mystical Awareness with Mirabai Starr 45:39

10d ago45:39

45:39

Kimberly and Mirabai Starr engage in a rich and intimate exploration of mysticism, personal loss, spirituality, and the intersection of sexuality and the sacred. They consider how they have each found spirituality in their everyday lives while being mindful of their journeys, cultures, ancestry, and the complexities involved. They discuss Mirabai's…

1
EP 216: Cultural Identity, Ancestry and White Privileges & Poverties with Tad Hargrave 55:42

16d ago55:42

55:42

Fellow Orphan Wisdom Scholar, and founder of Marketing for Hippies, Tad Hargrave dives deep with Kimberly into his ever-evolving relationship to whiteness and ancestry. They discuss Tad’s journey into exploring his ancestral roots, language and cultural identity, as well as Kimberly and Tad’s shared rites of passage experiences doing anti-racism wo…

1
Episode #121 - Michael Roper of Hopleaf 1:41:14

17d ago1:41:14

1:41:14

This week, we sidle up next to our favorite curmudgeon at the end of the bar — a legend of Chicago’s bar and beer scene, the one and only Michael Roper. He opened Andersonville’s Hopleaf back in 1992, a bar renowned for its extensive selection of Belgian beers and its famous mussels and fries. He joins us to tell us all about his journey — how bein…

1
EP 215: Never Land / Sever Land - Dirt, Place, Ancestry, & The Making of Culture From the New World with Stephen Jenkinson 1:12:48

23d ago1:12:48

1:12:48

In this episode, podcast producer Jackson Kroopf interviews Kimberly Ann Johnson and Stephen Jenkinson about their upcoming live audio series Never Land / Sever Land - Dirt, Place, Ancestry, and The Making of Culture From The New World. They discuss the impact of their recent trip to Ireland on their ongoing collaboration around culture making in t…

1
Episode #120 - Tim & Danny: I.C.E. Episode 55:44

24d ago55:44

55:44

We interrupt our regularly scheduled programming to bring you a casual fireside chat between our intrepid hosts. That's right -- a guest cancelled on us, and as people say all the time: when the guest's away, the hosts will play. In our first "In Case of Emergency" episode, Tim and Danny hash it out about Stock's Campfire Jamboree at Camp Wandawega…

1
Episode #119 - Julia Kramer, Food Writer 1:32:17

1M ago1:32:17

1:32:17

This week, we're excited to welcome Julia Kramer, a former deputy editor at Bon Appetit and acclaimed restaurant critic, who joins us to tell us about her career covering food. After honing her writing skills under the tutelage of literary giant David Foster Wallace, Julia found her calling in the vibrant world of food journalism. She cut her teeth…

1
Episode #118 - Hugh Amano of Bon Vivant Journal 1:20:29

1M ago1:20:29

1:20:29

From Chicago's bustling kitchens to the far corners of the globe, this week's guest brings a unique blend of culinary expertise and literary flair to the table. Hugh Amano is a chef, writer, and passionate explorer, fueled by a lifelong devotion to learning about our world through food. Armed with degrees in both English and Culinary Arts, Hugh's t…

1
Episode #117 - Lauren Tuckey, Hospitality Lawyer 1:03:21

1M ago1:03:21

1:03:21

It’s hard to say what stands out more about this week’s guest—her culinary passion or her legal expertise. Lauren Tuckey is a valuable asset to Chicago’s hospitality scene, bringing a unique blend of legal acumen and a true love of food. As a Level 2 sommelier and a genetic super taster, she knows her food, but with her law firm, Tuckey Law, she’s …

1
Episode #116 - José Lopez of Casa Humilde Cerveceria 1:08:40

2M ago1:08:40

1:08:40

After investing around $30,000 into a beer-making hobby, José Lopez, alongside his brother Javier, knew it was time to turn his passion into a full-fledged business. And we’re so glad he did. The Hermosa native’s Casa Humilde Cerveceria Artesanal has quickly become one of the most exciting spots to enjoy craft beer in town. Casa Humilde originally …

1
EP 214: Finding Language, Sharing our Stories, and Creating New Worlds around Mothering with April Tierney 1:09:32

2M ago1:09:32

1:09:32

In this episode, Kimberly and April discuss her most recent book of poetry titled Matter / Mother which shares about April’s experience of traveling through the underworld of grief, hardship, and heartbreak while mothering her young child. Together, they share their desires for a culture that makes space for the depth of mothering experiences and s…

1
Episode #115 - Allison Rosenwinkel of HiFi Brands 1:30:50

2M ago1:30:50

1:30:50

Allison Rosenwinkel is much more than a design consultant — she’s a brand therapist. Alongside her business partner and husband, Paul Demyanovich, she co-founded and currently serves as the managing director of HiFi Brands. Together, they provide comprehensive, full-range brand strategy and a suite of design and branding solutions for a wide variet…

1
EP 213: Navigating Single Motherhood, Finding Sisterhood, and Forming Kinship with Marysia Miernowska 1:09:32

2M ago1:09:32

1:09:32

In this episode, Kimberly and Marysia discuss how they’ve navigated the challenges and benefits of single motherhood. In many ways, their lives and stories run parallel: surprising pregnancies, marrying into another culture, becoming single mothers with babies, and living out single motherhood while being entrepreneurs. This honest, raw, and tender…

1
Episode #114 - Dan Jacobs of DanDan & EsterEv 1:35:50

2M ago1:35:50

1:35:50

This week, we're thrilled to welcome a culinary powerhouse, Milwaukee’s Chef Dan Jacobs, to the show. Known for his bold flavors and inventive takes on American-Chinese cuisine, Dan co-owns Milwaukee’s renowned restaurants DanDan and EsterEv. After a career working throughout Chicago and Wisconsin, he recently made waves on the 21st season of Top C…

1
Episode #113 - Allan Perales, Hospitality Realtor 1:29:28

2M ago1:29:28

1:29:28

Allan Perales knows how to solve problems. He champions a powerful idea: that there's no such thing as an unsolvable problem -- you're just looking at it from the wrong angle. After working in hospitality as a hotel manager for a number of years, Allan pivoted to a career in real estate. As partner at Goldstreet, his discerning approach and eye for…

1
Episode #112 - Norman Fenton of Cariño 1:40:04

3M ago1:40:04

1:40:04

After a string of formative restaurant experiences in Detroit and Chicago, Norman Fenton, preoccupied by wanderlust, got in his car and drove to Tulum, Mexico. In this week’s episode, he tells us all about a journey that shifted the trajectory of his career and life — what he learned about food, leadership, and hospitality, all lessons he’s showcas…

1
Episode #111 - Mandy Moody of Green City Market 1:21:58

3M ago1:21:58

1:21:58

Green City Market has zeroed in on a number of problems plaguing food distribution and accessibility in our city – and they've resolved to do something about it. Our guest this week, Mandy Moody, is the executive director behind many of these initiatives, supporting farmers in selling their products (without sacrificing a major cut), educating peop…

1
Episode #110 - Harrison Ginsberg of Overstory 1:19:01

3M ago1:19:01

1:19:01

In collaboration with Tales of the Cocktail for our first entirely remote episode, we're on the horn with New York City's Harrison Ginsberg. He's a world-class bartender and bar director who cut his teeth at renowned establishments in Providence and Chicago before heading back to the Big Apple to help curate one of the finest hospitality experience…

1
Episode #109 - Luke DeYoung of Oliver's and Sip Sip 1:43:16

3M ago1:43:16

1:43:16

It’s happy hour on Joiners this week as we sit down for a booze-infused conversation with Luke DeYoung. He's a bartender and cocktail craftsman with decades of experience at some of the city’s finest bars, including Scofflaw, where he worked alongside the one and only Danny Shapiro. Together, they have been hard at work on Sip Sip, a video cocktail…

1
EP 212: Hormones to an Evolutionary Biologist - Menopause, Endometriosis, and Grandmothering with Natalie Dinsdale 1:02:12

3M ago1:02:12

1:02:12

In this episode, Natalie and Kimberly dive deep into the choose your own hormone phenomenon. They discuss an evolutionary biologist's perspective of individual vs. group think when it comes to women’s health, the connections between hormones and reproductive health issues like endometriosis and PCOS, as well as the evolutionary case for grandmother…

1
Episode #108 - Thomas Oh of Perilla & en process 1:58:58

4M ago1:58:58

1:58:58

This week, we're excited to sit down with Thomas Oh who recently opened his newest restaurant, Perilla Korean American Steakhouse with his partner Andrew Lim. It's a fine dining joint dedicated to creatively reinterpreting Chicago steakhouse staples with a modern twist -- and delivering with the commitment to hospitality Thomas clearly champions. W…

1
Episode #107 - Michael Muser of Ever 1:57:16

4M ago1:57:16

1:57:16

This week, we delve into the world of Michael Muser, a charismatic veteran sommelier who has played a pivotal role in shaping Chicago's dining scene. With his characteristic showmanship and deep passion for hospitality, Michael guides us through a captivating array of topics, his raconteur's charm on full display. From his beginnings as a self-desc…

1
Episode #106 - Andrew Watts of Cordelia 1:20:26

4M ago1:20:26

1:20:26

This week, we're strengthening the Chicago-Cleveland connection by chatting with one of The Land's kind titans of hospitality: Andrew Watts, the proprietor of the renowned Cordelia, a restaurant named for his great grandmother. Known for its delicious, elevated, sharable takes on American classics (conceived by Andrew's right-hand man, Chef Vinnie …

1
Episode #105 - Ria Neri of Whiner Beer and Four Letter Word 1:26:14

4M ago1:26:14

1:26:14

This week, we sit down with Ria Neri, the creative force behind the acclaimed Four Letter Word Coffee and a certified Cicerone with an unwavering passion for craft beer, made crystal clear by her founding of Whiner Beer Company. Inspired by the vibrant coffee culture in Istanbul, Ria and her partners opened their first café on Burgaz Island before …

1
Episode #104 - Adam Pollack of Closed Loop Farms 1:33:58

5M ago1:33:58

1:33:58

This week, we speak to another member of the growing Highland Park mafia — Adam Pollack, a cook turned farmer, responsible for supplying some of the best restaurants in the city. Adam grows his produce right here in the heart of Chicago at Closed Loop Farms. He tells us about his journey, from discovering his passion for food and fresh ingredients,…

1
Episode #103 - Kevin Beary of Three Dots and a Dash 1:19:22

5M ago1:19:22

1:19:22

Do tropical drinks actually make for gnarly hangovers? What have been the major advancements in distilling in the last century? What happens when a college kid has drink-slinging know-how and unfettered access to booze? In this week’s episode of Joiners, we explore big questions with none other than Kevin Beary, the sagacious beverage director behi…

1
Episode 211: Travel, Tourism, and Home in a “Post-Pandemic” World with Chris Christou 54:45

5M ago54:45

54:45

In this episode, Kimberly and Chris dive deep into the impact of travel on their lives and the consequences of tourism in places they call home. As two world travelers, who have each spent a decade living abroad, Kimberly and Chris consider what they have learned about home, hospitality, and culture from places far from the lands they were raised. …

1
(2/2) The Importance of Human Connection in Marketing and Business, Dealing with Rejection, and Learning From Your Challenges w/ Danielle Becker @leftysrightmind 25:12

5M ago25:12

25:12

Part two is here! Topics include: Importance of human connection What is sourcing? Overcoming challenges and embracing the unknown How to deal with rejection Favorite collaborations Ralph Lauren Fashion Week, Marie Claire Habits and Lifestyle ZodiacsAnswering Questions:✨Advice for aspiring artists/ entrepreneurs:- How do you find yourself as an art…

1
(1/2) Growing Your Creative Agency and Turning Your Passion into a Business w/ Danielle Becker @leftysrightmind 21:32

5M ago21:32

21:32

Meet Danielle, CEO and Founder of Lefty’s Right Mind, a bespoke creative studio. IG: @leftysrightmindTopics include: Starting a career at Aeropostale, Hanes, Champion, Nike, Walmart Discovering your identity through motherhood and balancing careerLefty’s Right Mind is a full-service, bespoke atelier that brings a client’s vision to life through cre…

1
Episode #102 - Cecily Federighi of Pizz'amici 1:10:08

5M ago1:10:08

1:10:08

For our latest episode, we sit down with the inimitable Cecily Federighi to explore her fascinating path from the fashion world to the culinary scene. Cecily takes us through her early days being scouted at Six Flags as a teen, globe-trotting adventures in the modeling world, and learning the ins and outs of the restaurant industry from the ground …

1
Episode 210: Restore Your Core, Healing Journeys, and Mothering Teens with Lauren Ohayon 57:03

5M ago57:03

57:03

In this episode, Kimberly and Lauren discuss her teaching journey, which led to the restorative exercise techniques Lauren offers in the women’s health field. As a lifelong mover, Lauren went through several different yoga trainings and anatomical frameworks to arrive at a simple truth: there isn’t a right or wrong, good or bad when it comes to und…

1
Episode #101 - Christopher Gerber of Smyth & The Loyalist 1:45:04

5M ago1:45:04

1:45:04

For episode 101, we are sitting down for a master class on hospitality with one of its most innovative and fastidious practitioners. Chris Gerber is a front-of-house guru whose attention to detail and commitment to guests at places like Trio, Alinea, and currently Smyth + The Loyalist have helped earn those establishments scores of well-deserved ac…

1
Hokas, Podcasts, Face Rollers, & Buying Knock-offs. w/ Stef and Lauren 11:02

5M ago11:02

11:02

In this episode Stef and Lauren sit down for a chat about their brand faves (bc what else do they talk about?) to wrap up season 4. Yep, the gals are taking a summer vacation and they'll be back in a few weeks with season 5 of Allowlist. If you want to keep up with them follow along on LinkedIn. AND huge thank you to our season 4 sponsors Pinch and…

1
Episode #100 - Stephanie Izard of Girl & the Goat 1:18:25

5M ago1:18:25

1:18:25

This week, we’re ringing in our 100th episode the only way we know how: exploring the world of hospitality by chatting with its most colorful characters. This week, our tagline is especially appropriate — we sit down with the multitalented, accomplished, and vibrant Stephanie Izard, whose list of accolades is as impressive as it is long. She opened…

1
Episode 209: The Journey to Becoming a Village Auntie and Girls Group Facilitator with Johannah Reimer 50:17

5M ago50:17

50:17

With fellow educator and Orphan Wisdom Scholar Johannah Reimer, Kimberly discusses Johannah’s long cultivated journey with Girl Groups that work on collective rites of passage. They explore the difference between weekend and longer form rites of passage processes for girls crossing the threshold to adolescence and womanhood, as well as ways to de-e…

1
De Soi: Katy Perry's Non-Alc Sparkling Apéritifs 56:06

6M ago56:06

56:06

In this episode, Stef and Lauren sit down with Scout Brisson, the CEO of De Soi, an award-winning line of sparkling non-alcoholic apéritifs co-founded by Katy Perry and Morgan McLachlan. We get into: How Scout went from Pre-Med at MIT, to Management Consulting, to M13, to co-founding Deux, to becoming CEO of De Soi Scout’s predictions about the fut…

1
Episode #99 - Danny Wirtz of The Chicago Blackhawks 1:15:31

6M ago1:15:31

1:15:31

This week, we’ve brought in an owner who just might handle more covers per night of service than anyone else in town. In this episode, Danny Wirtz, the fourth-generation owner of the Chicago Blackhawks, joins the crew to discuss everything from growing up in the northern suburbs to the evolving landscape of sports and entertainment in the city. Dan…

1
EP 208: Wild Mothering, Elder Mothers, and Mothering the Mothers with Tami Lynn Kent 48:05

6M ago48:05

48:05

In this episode, Kimberly discusses wild mothering, elder mothers, and mothering from our centers with Tami Lynn Kent, returned special guest, women’s health healer, elder mother, and teacher of previous Jaguar classes. We discuss how to remain in true relationship with the feminine, unlearning how we’ve embodied patriarchy, and living and motherin…

Podcasturi care merită ascultate

Lauren Tierney Podcast-uri

Podcasturi care merită ascultate

Ghid rapid de referință