Sermons Preached At New Village Church, Lake Grove, NY
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The Rent Roll Radio Show is a Real Estate Investing Podcast that focuses primarily on cash flowing real estate as a vehicle for financial freedom. We truly believe that real estate is the best vehicle for creating long term wealth. Our objective is to educate both passive and active investors by interviewing successful investors and professionals related to the industry of every kind. The Rent Roll Radio Show is brought to you by Crestworth Capital and hosted by Sterling Chapman.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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A wise man once said "The best way to predict the future, is to create it." That's exactly what we've been doing as a species for thousands of years. Now we're reaching the next real turning point in human history, our technology is on the cusp of radical transformation of both our economy and society, entire industries are being disrupted, our environment is changing, new exciting industries are just beginning and our lives are getting longer... and all the while are we as humans happier? m ...
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We interview American diplomats, capturing the sacrifice, leadership, humor, heroism, wisdom, and lessons of modern American diplomacy. Through historical reflections and personal anecdotes, guests explain foreign policy and tradecraft, or what they were trying to accomplish and how. Episodes include conversations with America’s diplomatic legends -- including Thomas Pickering, John Negroponte, Bill Burns, Maura Harty, Beth Jones and Kristie Kenney -- as well as rising leaders and foreign po ...
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Smart Business Hub is an innovative resource for Australian business leaders wanting to drive better business performance. The purpose of the Hub is to help you find options and ideas for your next project and connect you with the right solution providers. We also provide up close and personal podcasts with Australian Business Leaders.
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From the team behind the top-ranked Innovation Crush interview series, Masters of Craft explores the life and times and minds of some of the world's greatest thought leaders in business and beyond. Created and hosted by Chris Denson and Caleb Thorpe, the show serves up a giant helping of some of the best minds around the world, all with a heaping side of occasional bad jokes. Listen. Enjoy. Repeat.
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China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada
48:53
48:53
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48:53
In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…
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Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod
55:08
55:08
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55:08
We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…
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Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode
17:38
17:38
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17:38
Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…
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The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode
18:43
18:43
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18:43
On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…
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Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode
22:50
22:50
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22:50
On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…
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Chef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus Episode
19:53
19:53
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19:53
In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…
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Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode
16:32
16:32
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16:32
Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …
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Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode
16:40
16:40
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16:40
Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…
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Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode
14:39
14:39
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14:39
Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …
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Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode
15:24
15:24
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15:24
Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…
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MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle
1:15:22
1:15:22
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1:15:22
We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …
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Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank
58:25
58:25
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58:25
This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…
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EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream
54:56
54:56
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54:56
In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…
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Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez
42:38
42:38
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42:38
Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …
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Ketchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award Winner
45:38
45:38
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45:38
Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …
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Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research ...
59:48
59:48
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59:48
In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…
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Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI
44:30
44:30
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44:30
In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …
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Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University
44:11
44:11
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44:11
In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…
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The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
37:36
37:36
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37:36
This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…
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Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels
54:05
54:05
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54:05
In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…
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Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle
48:11
48:11
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48:11
In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…
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Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School
57:21
57:21
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57:21
In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, they delve into a series of pressing topics in food and agriculture, leveraging Dr. Lee's extensive knowledge and experience. The discussion covers com…
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New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods
59:04
59:04
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59:04
In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage. The episode features James Crosby, President & CEO of Crosby Foods, a quintessential family-owned Canadian company from New Brunswick, and Lori King, who spearheads their innovation and ma…
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Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
57:32
57:32
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57:32
In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteemed guest, Chef Charlotte Langley, co-founder of Scout and the visionary behind Langley Foods. This episode not only celebrates the innovation and sustai…
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Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
57:53
57:53
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57:53
Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our interview from early 2023. In the news, we cover cattle futures and the high. Rising cost of beef, talk about experiential dining in Vegas versus highly efficient AI dining in Del Taco, Canada's poor track re…
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