Cele mai bune Chris Cosentino podcast-uri (2024)

1
Chef Chris Cosentino, Koast, Wailea Village Maui and “Losing Your Mind with Chris Cosentino” Podcast 13:29

1d ago13:29

13:29

Chris Cosentino is a passionate and thoughtful chef, author, cyclist, and philanthropist. “A graduate of the culinary program at Johnson & Wales University in his home state of Rhode Island, Cosentino got his professional start at some of the country’s most beloved restaurants in Washington, D.C. and then the Bay Area. In his first executive chef p…

1
99: Guy Fieri: Food, Fame, and Giving Back 1:30:29

14d ago1:30:29

1:30:29

Hey Everybody! In this episode, I catch up with the one and only Guy Fieri. He shares his journey from a small-town boy with a passion for food to becoming one of the most recognizable faces in America. We dig into how his early experiences in restaurants shaped his work ethic and cooking style, and why he’s always thinking about how he can use his…

1
SoCal Restaurant Show October 12, 2024 Hour 2 53:03

1d ago53:03

53:03

We’re live today from the Jute Patio overlooking the well-maintained 9-hole golf course at Westdrift Manhattan Beach – an Autograph Collection Hotel and the Official Hotel of the inaugural Manhattan Beach Food & Wine which continues tonight from 7 to 10:00 p.m. (VIP admission at 6:00 p.m.) at Manhattan Village. All of our distinguished chef guests …

1
SoCal Restaurant Show October 12, 2024 Hour 1 44:03

1d ago44:03

44:03

Chef Andrew Gruel of Calico Fish House on Pacific Coast Highway in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California. We’re live today from t…

1
12th Anniversary Show Introduction with Executive Producer & Co-Host Andy Harris 9:58

1d ago9:58

9:58

Chef Andrew Gruel of Calico Fish House on Pacific Coast Highway in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California. We’re live today from t…

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Chef Neal Fraser of Redbird and Vibiana, DTLA. Host Chef for Manhattan Beach Food & Wine 13:39

1d ago13:39

13:39

“Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird in Downtown Los Angeles features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entr…

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Lisa Fontanesi, Los Angeles Director, Careers through Culinary Arts Program. (C-CAP.) 14:03

1d ago14:03

14:03

The Careers through Culinary Arts Program (C-CAP) is the charitable beneficiary of Manhattan Beach Food & Wine. Lisa Fontanesi is the long-time Los Angeles Director. We’ll meet her. “Led by chef, author and restaurateur Marcus Samuelsson as national Board Co-chair, Careers C-CAP transforms the lives of underserved high school students and young peo…

1
Executive Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering 13:00

1d ago13:00

13:00

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” back when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. In 2016 Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood.…

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Executive Chef Jayro Martinez, Westwood Coast Steakhouse, Triangle Square, Costa Mesa 10:34

1d ago10:34

10:34

“Westwood Coast Steakhouse, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Proof Positive now makes its debut in Orange County with Westwood Coast Steakhouse by pairing an elevated, chef-driven steakhouse dining experience with lively country entertainment. At the helm of…

1
Westdrift Manhattan Beach – An Autograph Collection Hotel 8:49

1d ago8:49

8:49

The Westdrift Manhattan Beach, an Autograph Collection Hotel, is the official hotel of Manhattan Beach Food & Wine. The expansive 26-acre property with a 9-hole, par 3 golf course and pickleball courts is a boutique hotel for travelers of all callings and Westdrift Manhattan Beach delivers the sophistication of a true- blue East Coast classic blend…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:56

4d ago9:56

9:56

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her curre…

1
Anne Marie Panoringan, Culture OC’s Food Writer Part 1 12:33

8d ago12:33

12:33

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and discuss her current…

1
Anne Marie Panoringan, Culture OC’s Food Writer Part 2 13:11

8d ago13:11

13:11

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie continues with us in-studio discussing her work as Food Columnist for Culture OC. Along the way…

1
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 1 11:47

8d ago11:47

11:47

When we last spoke with Chef Michael Hung (ex-Faith & Flower in DTLA) he was the Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and SO.PA at L’Horizon Palm Springs. Chef Michael is now surfing the culinary waves at the Palm Springs Surf Club, a destination water oasis in the desert. “Discover a destination in Gre…

1
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 2 12:04

8d ago12:04

12:04

When we last spoke with Chef Michael Hung (ex-Faith & Flower in DTLA) he was the Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and SO.PA at L’Horizon Palm Springs. Chef Michael is now surfing the culinary waves at the Palm Springs Surf Club, a destination water oasis in the desert. “Discover a destination in Gre…

1
11th Annual SoCalGas Foodservice Equipment Expo Preview 11:24

8d ago11:24

11:24

SoCalGas is hosting the 11th Annual SoCalGas Foodservice Equipment Expo (2 days) on Tuesday, October 22nd and Wednesday, October 23rd from 10:00 a.m. to 3:00 p.m. at the SoCalGas Energy Resource Center in Downey. “With no-cost registration, the 11th annual Foodservice Equipment Expo provides an opportunity to Reconnect, Rebuild, and Innovate at one…

1
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House 10:31

8d ago10:31

10:31

Lots of premium options available for tastier chicken. What do all the various labels means and which are actually worth the extra cost? What is Jidori chicken and why is it so special? What is the meaning when associated with fresh chicken of words like “All-Natural,” “Free-Range,” “Pasture-Raised” and “Cage-Free” ? Chef Andrew explains……

1
Restaurateur & Chef Dustin Trani, Trani’s Dockside Station and J. Trani’s, San Pedro 13:50

8d ago13:50

13:50

Chef Dustin Trani represents the 4th generation of the celebrated Trani Family to be an owner/chef cooking in San Pedro. He is best known for J. Trani’s Ristorante which is his Family’s successor restaurant to their original San Pedro establishment, Trani’s Majestic Café opened in 1925 in downtown San Pedro. His latest venture (in the works since 2…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:39

16d ago9:39

9:39

Living Roots Wine & Co. is a winery in both the Finger Lakes Region of New York (Hammondsport, Keuka Lake, Steuben County) and the Adelaide Hills region of South Australia. “Sixth generation winemaker and Adelaide native Sebastian and Rochester native Colleen Hardy make wines with regional and varietal expression, minimal inputs, and maximum qualit…

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Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 1 12:28

16d ago12:28

12:28

Living Roots Wine & Co. is a winery in both the Finger Lakes Region of New York (Hammondsport, Keuka Lake, Steuben County) and the Adelaide Hills region of South Australia. “Sixth generation winemaker and Adelaide native Sebastian and Rochester native Colleen Hardy make wines with regional and varietal expression, minimal inputs, and maximum qualit…

1
Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 2 13:34

16d ago13:34

13:34

Living Roots Wine & Co. is a winery in both the Finger Lakes Region of New York (Hammondsport, Keuka Lake, Steuben County) and the Adelaide Hills region of South Australia. “Sixth generation winemaker and Adelaide native Sebastian and Rochester native Colleen Hardy make wines with regional and varietal expression, minimal inputs, and maximum qualit…

1
Love & Salt, Manhattan Beach, with Executive Chef Chris Feldmeier 11:13

16d ago11:13

11:13

“Love & Salt in Manhattan Beach is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to b…

1
Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 1 13:53

16d ago13:53

13:53

“The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) brings back its always anticipated Tastemakers of Orange County fundraising event on Thursday, October 10 from 6 p.m. to 9 p.m. in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. More than two dozen local chefs will celebrate the As…

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Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 2 13:33

16d ago13:33

13:33

“The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) brings back its always anticipated Tastemakers of Orange County fundraising event on Thursday, October 10 from 6 p.m. to 9 p.m. in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. More than two dozen local chefs will celebrate the As…

1
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House 9:01

16d ago9:01

9:01

First, finishing the discussion of the high cost of health care reflected as a percent of Federal Income taxes. From there New York state is proposing the elimination of coal fired and wood fired pizza ovens. These ovens produce exceptional pies. Are these really a major contributor to air pollution? Pizzaiolo Chef Andrew hand-stretches the dough o…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 10:12

23d ago10:12

10:12

The picturesque Finger Lakes area in New York is now recognized as an important wine region in the United States. “In Europe, winemakers have spent centuries identifying the characteristics of world- class wine, learning what grapes grow best in what soils, under what conditions and honing their skills needed to produce the finest vintages. While w…

1
The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 1 10:58

23d ago10:58

10:58

The picturesque Finger Lakes area in New York is now recognized as an important wine region in the United States. “In Europe, winemakers have spent centuries identifying the characteristics of world- class wine, learning what grapes grow best in what soils, under what conditions and honing their skills needed to produce the finest vintages. While w…

1
The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 2 13:45

23d ago13:45

13:45

The picturesque Finger Lakes area in New York is now recognized as an important wine region in the United States. “In Europe, winemakers have spent centuries identifying the characteristics of world- class wine, learning what grapes grow best in what soils, under what conditions and honing their skills needed to produce the finest vintages. While w…

1
Tito’s Tacos, Culver City with Lynne Davidson 12:35

23d ago12:35

12:35

“Award-winning Tito’s Tacos and Tito’s Handmade Vodka are again joining forces for the 7th annual Tito’s Fiesta Mexicana. The highly anticipated and beloved annual local event will take place at Tito’s Tacos in Culver City on Friday, October 4 – on National Taco Day and National Vodka Day – from 3:00 PM until 9:00 PM to raise funds for the Culver C…

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Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 2 11:07

23d ago11:07

11:07

“Pink’s Hot Dogs founded in 1939, is a genuine Hollywood landmark. The legendary hot dog stand now overseen by 2nd generation hot dog maven, Richard Pink, serves over 1,200 hot dogs and 200 hamburgers a day. Pink’s was started in 1939 by Richard’s parents, Paul and Betty Pink, with a pushcart they purchased for $50, with money they borrowed from Be…

1
Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 1 12:59

23d ago12:59

12:59

“Pink’s Hot Dogs founded in 1939, is a genuine Hollywood landmark. The legendary hot dog stand now overseen by 2nd generation hot dog maven, Richard Pink, serves over 1,200 hot dogs and 200 hamburgers a day. Pink’s was started in 1939 by Richard’s parents, Paul and Betty Pink, with a pushcart they purchased for $50, with money they borrowed from Be…

1
Restaurateur & Chef David LeFevre, Fishing with Dynamite, MB Post and The Arthur J, Manhattan Beach 14:20

23d ago14:20

14:20

“Manhattan Beach-based Chef David LeFevre of Fishing with Dynamite, MB Post, The Arthur J and soon-to-be AttaGirl, a native of Madison, Wisconsin, developed his passion for cooking as a child by helping his Mother in the kitchen. He says, “I loved the food my mother made and realized that if I knew how to cook, I wouldn’t have to wait for someone e…

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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House 8:49

23d ago8:49

8:49

Both November 5th Presidential candidates have proposed eliminating the Federal income tax on servers’ Tips/Gratuities. One Candidate has further suggested doing this in combination with a raise in the National Minimum Wage. What is the potential downside to this which, on the surface, sounds appealing? Chef Andrew offers his informed perspective.…

1
Chef Cindy Pawlcyn 1:16:27

28d ago1:16:27

1:16:27

Cindy Pawlcyn, a pioneer in the development of wine country cuisine, is the owner of Napa Valley’s legendary restaurant Mustards Grill. Since Mustards opened in 1983, Pawlcyn has been involved in the creation of many heralded restaurants in the greater San Francisco Bay Area including Fog City Diner, Bix, Roti, Betelnut, Buckeye Roadhouse, Cindy’s …

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:22

30d ago9:22

9:22

“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…

1
“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 1 13:00

30d ago13:00

13:00

“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…

1
“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 2 13:11

30d ago13:11

13:11

“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…

1
Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 1 11:23

30d ago11:23

11:23

“Housed in what was for generations the family-run Bond Fruit & Dairy Stand, the seasonal Stonecat Café in Hector, Finger Lakes, NY has a rich history of connecting the community to healthy, locally grown ingredients. Founded in 1999, the Stonecat Café was an early leader in the farm-to-table movement in the region.” “Stonecat Café’s late owner and…

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Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 2 11:13

30d ago11:13

11:13

“Housed in what was for generations the family-run Bond Fruit & Dairy Stand, the seasonal Stonecat Café in Hector, Finger Lakes, NY has a rich history of connecting the community to healthy, locally grown ingredients. Founded in 1999, the Stonecat Café was an early leader in the farm-to-table movement in the region.” “Stonecat Café’s late owner and…

1
Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 1 11:30

30d ago11:30

11:30

“Knox & Dobson crafts premium, ready-to-drink cocktails expertly designed to be shared and enjoyed anywhere. Their multi-award-winning bottled cocktails are made with an uncompromising commitment to excellence in quality, craftsmanship, and taste, featuring the highest quality ingredients including premium barrel-aged whiskies, Maraska Maraschino L…

1
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House 10:44

30d ago10:44

10:44

Complying with ADA requirements (and their associated costs) are a concern for community-minded independent restaurateurs. There are also ADA requirements for Websites. Some opportunistic attorneys also use this as a possible revenue source. With a dash of humor Chef Andrew refers to this practice as “drive-by suits.” He now offers his informed per…

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Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 2 13:07

30d ago13:07

13:07

“Knox & Dobson crafts premium, ready-to-drink cocktails expertly designed to be shared and enjoyed anywhere. Their multi-award-winning bottled cocktails are made with an uncompromising commitment to excellence in quality, craftsmanship, and taste, featuring the highest quality ingredients including premium barrel-aged whiskies, Maraska Maraschino L…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 7:30

1M ago7:30

7:30

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming the evenings of Friday, October 11th and Saturday, October 12th in Manhattan Village. The Festival features an all-star lineup of 50 of the Best Chefs in North America! The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downto…

1
Manhattan Beach Food & Wine Festival with Founder Shelby Russell 13:50

1M ago13:50

13:50

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…

1
Manhattan Beach Food & Wine Festival with Event Host Chef Neal Fraser 12:10

1M ago12:10

12:10

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…

1
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2 11:36

1M ago11:36

11:36

“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…

1
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2 11:18

1M ago11:18

11:18

“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…

1
Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 1 10:38

1M ago10:38

10:38

“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.” “Collins’ early backg…

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