Cele mai bune Corbin Johnson podcast-uri (2024)

1
Behind the Tap Truck: Corbin O'Reilly on Beards, Brews, and Building a Mobile Bar and BBQ Empire 58:54

11h ago58:54

58:54

#353 If you’ve ever been to a San Diego event, chances are you’ve run into Corbin O’Reilly, the bearded dynamo behind Tap Truck. Rocking his signature work onesie, Corbin brings serious vibes to every scene he graces—whether he's pouring craft brews from his retrofitted truck or dancing in the corner with effortless cool. Corbin is the guy you want…

1
Unlocking the Power of Win Loss Analysis in Product Management | Zach Golden 54:21

6d ago54:21

54:21

What makes some deals a win and others a loss? In this episode of the Pragmatic Product Chat Series, host Rebecca Kalogeris sits down with Zach Golden, Director at Anova Consulting Group, to explore how win loss analysis can be a game-changer for product managers and business leaders. Zach explains how this powerful tool uncovers customer preferenc…

1
How Dang Brother Pizza Turns Fire Trucks into Pizza Hotspots 55:04

7d ago55:04

55:04

#352 Dang Brother Pizza isn’t just a food truck—it’s a spectacle with pizzaiolos slinging top-tier pies from vintage fire trucks. Over a decade ago, San Diegan Kevin Spenla stumbled upon a vintage fire truck on eBay, built it into a pizza oven with zero experience, and launched the business at a bike race, feeding 20,000 cyclists in his first week.…

1
Travis Swikard: On French cuisine, returning to his hometown, and opening Callie 45:08

14d ago45:08

45:08

#351 This week on Happy Half Hour, we return to a past conversation with special guest, Chef Travis Swikard. Travis opened one of the city’s most anticipated restaurants, Callie, in the East Village. After working in New York City with acclaimed French chef Daniel Boulud for over a decade, Swikard set out to get back to local, fresh ingredients and…

1
Navigating the Ups and Downs of Product Management | Leah Zillner 36:42

20d ago36:42

36:42

Ever wonder how to drive product success when you don’t have direct authority over your teams? In this episode, host Rebecca Kalogeris chats with Leah Zillner, a product manager at Intellum, about the wild ride that is product management. Leah shares her story of transitioning from program management to product, and how Pragmatic Institute’s course…

1
How Kitchens for Good Tackles Food Waste and Empowers Student Chefs 1:10:49

21d ago1:10:49

1:10:49

#350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the prep…

1
Creating a Winning Product Team with Amruta Moktali 34:49

27d ago34:49

34:49

De către Pragmatic Institute

1
Eric Greenspan: On Michelin-Star Kitchens, Food Network, and Reinventing American Cheese 50:41

28d ago50:41

50:41

#349 It’s Del Mar Wine + Food Festival week. On this episode, we talk about the news of Mister A’s massive new $15 million project coming to San Diego, the expansion of favorite SD husband-and-wife bakers Le Parfait Paris, our “burger of the year” Rosemarie’s getting a second location… and we revisit a favorite interview with SoCal’s star chef, Eri…

1
Identifying and Empowering Catalysts in Your Organization | Shannon Lucas & Tracey Lovejoy 46:51

1M ago46:51

46:51

How can you tap into the power of ‘catalysts’ to drive innovation and positive change in your organization? In this episode of the Pragmatic Product Chat Series, Shannon Lucas and Tracey Lovejoy, co-founders of Catalyst Constellations, discuss the concept of catalysts—individuals who connect ideas and take bold action to improve their environments.…

1
How The Mental Bar Became Encanto’s Third Place 1:00:08

1M ago1:00:08

1:00:08

#348 This week on Happy Half Hour, Tommy and Daneyel Walker of The Mental Bar serve more than just coffee—they tell us about the cultural haven they built in Encanto. Their hallmark is comfort food and signature drinks like "Sexual Chocolate," a cold brew mixed with strawberry lemonade, and other drinks with adaptogens. When floods devastated the a…

1
Fostering Innovation Through Leadership | Dr. Jeff D. Standridge 37:01

1M ago37:01

37:01

How can organizations nurture innovation through structured processes and strong leadership? Host Rebecca Kalogeris speaks with Dr. Jeff D. Standridge, Managing Director at Conductor and co-founder of Cadron Capital Partners. Dr. Standridge explores the critical relationship between innovation and leadership, emphasizing that innovation is not just…

1
279 Dr. Nate McKee - Leg Pain. 30:15

1M ago30:15

30:15

Spine specialist, Dr. Nate McKee shares a story of an automobile mechanic unable to work due to his severe leg pain. Dr. Nate McKee grew up in Fort Wayne, IN. He was first introduced to the great state of Michigan, when he attended Albion College. At Albion College, Dr. Nate received his Bachelor's in Exercise Sciences. He then went onto National U…

1
The Story Behind San Diego’s Most Legendary Cocktail 44:13

1M ago44:13

44:13

#347 In this week’s episode, we dive into the history of San Diego’s iconic Bali Hai, a restaurant that’s been a cornerstone of San Diego’s tiki culture for 70 years. Our guests are the Baumanns, the family who’s been running the show since the beginning, pouring more Mai Tais than anyone in town—and making sure you don’t have more than two in one …

1
The Psychology Behind What Drives Digital Sales | Jon MacDonald 40:13

2M ago40:13

40:13

De către Pragmatic Institute

1
Replay Episode: Shifting Focus from Features to Problems with Tiffany Wear Johnson 30:56

2M ago30:56

30:56

De către Pragmatic Institute

1
The Royal Family of San Diego Taco Shops: A Deep Dive with Jorge Farfan of Lolita’s 37:52

2M ago37:52

37:52

#346 This week, the HHH crew revisits a favorite episode with Lolita's Mexican Food, an iconic family-owned business celebrating 34 years in the burrito biz. Jorge Farfan shares the story behind the beloved chain, the evolution of their authentic recipes (Cali burrito, anyone?), and the challenges of running a multi-location restaurant. Farfan reve…

1
[REPLAY] Unlocking the Power of Product Operations with Dan Corbin 40:17

2M ago40:17

40:17

How can product operations drive efficiency and data-driven decision-making in your organization? In this replay episode of the Pragmatic Product Chat Series, host Rebecca Kalogeris revisits her insightful conversation with Dan Corbin, a seasoned product management advocate and instructor at Pragmatic Institute. Dan discusses the critical role of p…

1
Cracking the Code of Picky Eaters: San Diego-based Hidden Foods is Revolutionizing Family Mealtime 51:18

2M ago51:18

51:18

#345 This week’s Happy Half Hour dives into the challenges of parenting picky eaters with special guest Kendra Vallone Matthews, founder of Hidden Foods Co. Kendra shares her journey from golf pro to hidden food expert, revealing how her frustration with her child’s picky eating led her to create a line of nutrient-packed foods that taste great and…

1
Mapping the Chaos: Integrating Customer Feedback into Product Development | Christoph Steinlehner 37:47

2M ago37:47

37:47

How can teams navigate the chaos of product development and effectively integrate customer feedback? In this episode of the Pragmatic Product Chat Series, host Rebecca Kalogeris sits down with Christoph Steinlehner, a product management consultant and expert with over 20 years of experience in design and product development. Christoph shares his st…

1
This San Diego Non-Profit Focuses on Cooking Stoves, the Number One Killer in the World (Seriously) 1:00:07

2M ago1:00:07

1:00:07

#344 Our guest on this week’s podcast is Bill Toone, the founder of ECOLIFE Conservation and a celebrated conservationist. Our chat is filled with emotional highs and lows, as Toone reflects on the milestones that defined his fascinating career and the seemingly coincidental moments that led him to found ECOLIFE, an organization that prioritizes im…

1
The Power of Storytelling in Content Marketing | Rachel Hernandez 41:49

3M ago41:49

41:49

How can brands use storytelling to create authentic and engaging content? In this captivating episode of the Pragmatic Product Chat Series, host Rebecca Kalogeris speaks with Rachel Hernandez, Director of Brand Strategy at Nextnet Media. Rachel, a seasoned professional in digital content and content marketing, shares her insights on the transformat…

1
How Sam The Cooking Guy Won the Internet 38:55

3M ago38:55

38:55

#343 Sam the Cooking Guy is our guest on this week’s Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (He’s also got Not Not Tacos, Samburgers, Graze, and Coo Coo’s Nest). In classic Sam style, the food f…

1
Building Winning Teams with James Scouller 48:57

3M ago48:57

48:57

How can senior leadership teams overcome hurdles and improve collaboration? In this enlightening episode of the Pragmatic Product Chat Series, host Rebecca Kalogeris sits down with James Scouller, a distinguished leadership coach, author, and former CEO with over 47 years of experience. James shares his deep insights into building and leading winni…

1
Stella Jeans’ Secret Sauce is its Milk 42:43

3M ago42:43

42:43

#342 We’ve never met anyone who felt merely “so-so” about local craft scoop shop Stella Jean’s and its mostly salty other half, Pop Pie Co., so Troy and I decided to have its founders and owners, Steven Torres and chef Gan Suebsarakham onto the podcast to find out what makes their treats so special (spoiler alert: in part, it's the dairy). Pop Pie …

1
Unlocking the Power of Experiential Marketing | Sheila Rondeau 37:06

3M ago37:06

37:06

How can experiential marketing drive purchases and foster personal connections in B2B marketing? Join us for an engaging episode of the Pragmatic Product Chat Series, where host Rebecca Kalogeris interviews Sheila Rondeau, CEO of MogXP. With a rich background in marketing and experiential marketing, Sheila shares her insights on the importance of m…

1
Organic Food Pioneer Ran Every Day for Six Years…Twice 34:32

3M ago34:32

34:32

#341 We can’t get enough good produce here at San Diego Magazine. That’s why we brought on to Happy Half Hour Jimbo, himself, of Jimbo’s Naturally, the natural foods grocer that is celebrating its 40th anniversary. Jim “Jimbo” Someck is not only a real, actual person (many fans of the chain have wondered over the years), but a native New Yorker who…

1
San Diego’s Soul Food Lumpia Truck Was Inspired by Cooking in the Panamanian Jungle 56:07

3M ago56:07

56:07

#340 This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and s…

1
278 Dr. Matthew Collins - Biomechanical Back Pain 27:38

3M ago27:38

27:38

Our spine specialist on this episode is Dr. Matthew Collins. Dr. Collins shares a story of a young woman injured in an automobile accident who continued to have pain long after her spine should have healed, but why? Spine specialist, Dr. Matthew Collins is the director of TWIN CITIES HEADACHE NECK & BACK. Matthew Collins, DC, DACRB is a 1999 gradua…

1
Harnessing AI for Human-Centered Product Development | Cal Al-Dhubaib 41:56

3M ago41:56

41:56

How can AI be responsibly integrated into product development to meet ethical standards and human needs? Join us for an insightful episode of the Pragmatic Product Chat Series, where host Rebecca Kalogeris interviews Cal Al-Dhubaib, a leading data scientist and entrepreneur specializing in responsible AI. Discover the challenges and solutions in le…

1
Key Traits of Successful Product Managers | Paul Young 53:46

3M ago53:46

53:46

What makes a product manager truly successful? Join us as we explore the key traits of successful product managers with Paul Young, a seasoned expert and former Vice President of Product Management at Pragmatic Institute. Discover how understanding market problems, fostering emotional intelligence, and strategic thinking can drive transformation wi…

1
The Little Lion’s Chef Learned Everything from Her Grandparents at The Belgian Lion 54:36

4M ago54:36

54:36

#339 If your time spent in OB and Point Loma spans decades, not just years, you likely know all about the Coulon family, proprietors of the well-loved but now-shuttered Belgian Lion. And there’s a good chance that you also know about their granddaughters, Anne-Marie, Jacqueline, and Dominique, who own Point Loma’s The Little Lion, now entering its …

1
Throwback - The 10 Commandments of Product Marketing 44:55

4M ago44:55

44:55

How do you define product marketing? Francisco Bram, head of product and growth at Uber Eats, joins our host Rebecca Kalogeris, VP of marketing and product strategy for Pragmatic Institute, to chat about how he and Uber Eats defines this essential role, as well as the 10 commandments of product marketing. You don't want to miss this one!…

1
Martin Short is the Current Mayor of This Food-and-Drink-Obsessed San Diego County Town 46:53

4M ago46:53

46:53

Martin Short is the Current Mayor of This Food-and-Drink-Obsessed San Diego County Town by San Diego MagazineDe către San Diego Magazine

1
What’s Stopping You From Your Nxt? A Conversation with Author Cindy Carrillo 55:21

4M ago55:21

55:21

“Finding your nxt is about you initiating a change, not a change that happens to you,” - Cindy Carrillo What if you left your business, your career as you knew it, and started a ranch? That’d probably be a pretty big change for most people. It certainly was for our guest this week, Cindy Carrillo. Our host Rebecca Kalorgeris, interviews Cindy, and …

1
Meet the Man Responsible for Light Beer's Craft Comeback 52:12

4M ago52:12

52:12

This week, Troy and Jackie are joined by Doug Haster, master brewer at Mission Valley’s Puesto Cervecería. Hasker goes way back with beer in this town–he moved to San Diego in 1998 to head brewing at Gordon Biersch’s then-Mission Valley location and stayed until Biersch sold its operations to Puesto in 2019. Not ready to hang up his skates, he stuc…

1
277 Dr. Shay Corbin - Neck and Arm Pain 17:25

4M ago17:25

17:25

Spine specialist, Dr. Shay Corbin shares a story of a gentleman with unrelenting neck and arm pain. Dr. Shay Corbin runs the Spine and Sports Rehab Center in Baton Rouge, Louisiana and also has an office in Port Allen. Dr. Corbin was the PGA Tour Chiropractor, from 2004 to 2007 traveling to tour events around the nation working with the world’s bes…

1
Customer-Centric Marketing Strategies for Business Growth with Mark Donnigan 58:04

4M ago58:04

58:04

Subscribe: https://www.youtube.com/channel/UCNJI2Tv2yxOLBI02nyJoprA Learn more about us: https://www.pragmaticinstitute.com/ Start your Product Manager or Product Marketer certification here "In Marketing, our job is to keep our ear very close to the ground, understand the process, listen to the buyers, listen to the customer, and always be thinkin…

1
Javier Plascencia Talks Michelin Stars and the Caesar Salad's 100th Anniversary 1:04:13

4M ago1:04:13

1:04:13

We’ve got a Happy Half Hour double-header today: chef Michael Vaughn, who is coming up on his first year at the helm of La Jolla’s iconic Marine Room, and also Baja-based superstar Javier Plascencia, whose under-a-200-year-old-oak tree restaurant Animalón just got a Michelin Star. Both chat philosophy, process, and their cooking histories, and as a…

1
Deep-Fried Delights at the San Diego County Fair 34:10

4M ago34:10

34:10

For podcasts like Happy Half Hour, events like the fair are basically our Christmas. Yeah, we love the rides, the activations, the camaraderie, the merriment. But to be totally honest, we’re here for the food. Dip us in corn batter and fry us. Dust some powdered sugar on our heads. Load us up with fatty, drippy, sloppy, sweet and salty goods. This …

1
276 Dr. Tony Nalda - Scoliosis 30:20

4M ago30:20

30:20

Spine specialist, Dr. Tony Nalda is on a mission to change the current medical model for the treatment of scoliosis. He explains the current state of scoliosis management and offers hope for the future with an evolving body of conservative management. DR. TONY NALDA DOCTOR OF CHIROPRACTIC Severe migraines as a young teen introduced Dr. Nalda to chi…

1
GrandPad's AI-Powered Approach to Senior Tech with Isaac Lien, Co-founder and Chief AI & Innovation Officer at GrandPad 27:54

4M ago27:54

27:54

Subscribe: https://www.youtube.com/channel/UCNJI2Tv2yxOLBI02nyJoprA Learn more about us: https://www.pragmaticinstitute.com/ Start your Product Manager or Product Marketer certification here “The first thing I would recommend everyone to do who has an interest in the AI space, and I think lots of people have an interest in this space, is you should…

1
San Diego Mag's Chef of the Year + His Truffle Hunter 1:22:10

4M ago1:22:10

1:22:10

Truffles are food gold, one of the world’s most famous ingredients. Musky, lovely, funky, delicious, expensive, and fickle as hell. Why do some of them taste like cardboard? Did you know you can grow very good ones in the U.S., but that it might take over a decade to yield your first “crop”? On this episode, we pay a visit to San Diego Magazine’s 2…

1
275 Dr. Scott Vrzal - Seven Patterns of Headaches 33:43

5M ago33:43

33:43

Spine specialist, Dr. Scott Vrzal shares his personal experience with headaches and his journey to diagnosing and treating patients with headaches. Dr. Scott J. Vrzal EDUCATION 1993 Doctor of Chiropractic - Los Angeles College of Chiropractic 1993 Internship - Thie Chiropractic - Pasadena, CA 1989 ndergraduate - California State University - Long B…

1
Mastering Market Segmentation and Value-Based Pricing I Mark Stiving 30:12

5M ago30:12

30:12

How can product managers blend pricing strategy, market segmentation, and portfolio? Mark Stiving, Pragmatic Institute Instructor and pricing expert, offers practical advice to help product professionals elevate their pricing strategies and deliver value for customers. In this interview, Mark shares his extensive knowledge and unique perspective on…

1
San Diego’s King of Produce 1:23:55

5M ago1:23:55

1:23:55

He got fired. He sold fruit out of a postal truck. He slept near the citrus. Then he and his family became the backbone of the restaurant culture in San Diego. The wild, never-give-up story of Bob Harrington, his brothers, and Specialty Produce.De către San Diego Magazine

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