Your hosts Kevin, Mike, and Leo will talk about their favorite films in conjunction with their favorite libations. It's a podcast about drinks and movies. Enjoy!
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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culture the revolution of love
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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Weekly sermons from Grove City Vineyard, aka Vineyard Christian Fellowship, in Grove City, OH.
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Fermented normal: when someone spends too much time alone, and their normal becomes intoxicating and not normal at all.
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Commentary on beer, brewing, and the craft brew industry.
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
Julien Ferment For PEPS Rec. & DJonTV
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
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a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Culture, stories of culture, stories of science, stories of self science, stories of self discovery.
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Where wine comes to terms with history.
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
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Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
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The Changeup sits down with leaders, innovators, and entrepreneurs to learn about doing a big career switch from being a high-rising employee at a larger company to starting your own thing. It's about the excitement of taking risks, following your passion, and building something new.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Shelley Webb and Phil Anderson, who have been drinking wine together for over 15 years, discuss their week over a glass of wine, giving their feedback, food pairing options and opinions.
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Tools, inspiration, and encouragement to craft a gospel centered home.
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
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Due South is a source for news, information, and perspectives from across North Carolina and the South. It takes a panoramic view of politics, place, race, and southern culture, among other topics. The show takes deep-dives into the news - while also providing a break from the news cycle with conversations on topics ranging from food and music to arts and culture. Full episodes of Due South air weekdays at 10am on WUNC.
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Welcome to Garden Goddess Ferments, where we believe that true health and wellness begins in the gut. We are a team of passionate fermenters who create delicious, probiotic-rich foods that nourish the body and the soul.
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Raising the quality of beer by lowering the barrier to entry.
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tidings from elsewhere
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Build a strong, healthy body that’s sustainable for you and the planet. Kate Galli from strongbodygreenplanet.com shares short, actionable solo shows and longer form chats where we cut through all the complicated, conflicting and confusing health advice and make living a healthy plant based #plantstrong (!) lifestyle simple and sustainable.
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De Nada Tequila - Danny Neeson and Adam Milman
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This episode features Danny Neeson and Adam Milman of De Nada Tequila. Danny and Adam were roommates at Tulane University. They first launched a sustainable clothing line called Pine Outfitters. They learned a lot from that business. A bottle of tequila changed the direction of their friendship forever. It was an additive-free tequila which set the…
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Special Mini-Pod: Help us choose out new Theme Song!!!
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Send us a text The title says it all. On this mini-episode, we'll be sampling some ideas we have for a new Theme song. Let us know what you like best and the song with the most votes will debut on a future episode. You can reach us at fimsandfermentation@gmail.com Or go to linktree.com/filmsandfermentation to find all of our social accounts. CHEERS…
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A Story Of The Vineyard In Song - The Making Of
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Welcome back to The Ferment Podcast! On today's episode, we are kicking off a mini-series about a very special session of this summer's National Conference called "A Story of the Vineyard in Song." In this episode, you will hear from the planning team (Adam Russell, Casey Corum, Melisa Keller, Caleb Maskell, and Nicole Dill) about why they decided …
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Football season kicks off in North Carolina; 'Fermentation Revivalist' Sandor Katz,
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Football season kicks off in North Carolina The college football season begins on Thursday, and the high school athletes have already begun playing. Due South convenes a panel to discuss the fall outlook for North Carolina teams, changes to the game, and the shifting landscape on the NIL (Name-Image-Likeness) and gambling fronts. Mitch Northam, dig…
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Erica & Brian Weiss, Founders of Weiss Ferments
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This week's guests are the Founders of Weiss Ferments, Erica and Brian Weiss. Weiss Ferments is a family-owned farm, brewery and sourdough bread bakery in Schoharie County, New York. We talk about their past lives working as sommeliers and bartenders at Michelin-rated restaurants, the decision to leave New York City and build their farm, and how th…
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#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
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I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of episode 39, keeping what still works and adding some new perspectives from the last 3 years. In this episode I talk about: The sugar a…
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226 - Fermenting Excellence: A Conversation with Brad Binko
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In todays episode, we sit down with long time friend, Brad Binko, winemaker for Eternal Wine and Drink Washington State. Brad has some exciting news to share on this episode as we taste through three of his amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #GiveItaTwirl Wines this episode: 2019 Eternal Wine Patience Roussanne ($39 at the winery…
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Episode 344 | Impact Cool Fermentation Has On A Blonde Ale
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Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…
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EP16: Raising for Research - Financing options for funding fermentation R&D in today’s investing climate
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In this episode of the Protein Production Technology International podcast series, we dive into the dynamic world of research financing for fermentation R&D. Our guests include Wendy Goodson, Vice President of Business Development (Government) at Ginkgo Bioworks, Sharyn Murray, CFA, Senior Manager of Investor Engagement & Financing at The Good Food…
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Healthy Eating Series: Fermented Foods 101 – S4, E2
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In this episode, join Jami in her healthy eating miniseries to discuss fermented foods, their benefits, and how to easily get started. Listen in! Listen to the Podcast: Right click here and save-as to download this episode to your computer. Links and Resources: Join our private community to chat about this podcast episode: FindingJoyCommunity.com W…
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EP17: Decoding Alternative Proteins: The Power of Precision Analysis
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In this episode of Protein Production Technology International, we explore the vital role of precision analysis in advancing alternative proteins. Sponsored by Xylem and C. Gerhardt GmbH, the session "Decoding Alternative Proteins: The Power of Precision Analysis" focuses on how advanced lab equipment is transforming protein content and quality ass…
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State treasurers' race; Alexis Pauline Gumbs on Audre Lorde; 'Black Defender'
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A look at the State Treasurer’s race in North Carolina. WUNC's Colin Campbell joins Jeff Tiberii to discuss the race and candidates. Leoneda Inge chats with Durham-based poet and scholar Alexis Pauline Gumbs about her latest work, Survival is a Promise: The Eternal Life of Audre Lorde. Leoneda Inge chats with Dr. David Washington about his debut gr…
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Rebekah Berndt on magical bookshops and their eccentric owners
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Rebekah Berndt, writer, spiritual director and psychic reader, talks to us from Charleston, South Carolina about her love of weird and magical bookshops, their often eccentric owners, how she cares for her books and connects to their past owners through their notes and markings in the books. More on Rebekah’s Substack The Unfolding. (WPKN, Septembe…
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Purple Ballot: unions and 'shifting the tide' of labor; 'Black Folk' and the long history of collective action in the South
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North Carolina State University historian Ajamu Dillahunt-Holloway joins co-host Leoneda Inge to talk labor movements in North Carolina and the South. He connects the past to the struggles—and accomplishments—of organizing today, and discusses the presidential campaigns efforts to court union voters. Blair LM Kelley is a historian who knows the pow…
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Venison Bacon - Welsh Homestead Smokery
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In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon. Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/De către Louisa Clutterbuck
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Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager
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Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYe…
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Kat Kavner, Co-Founder of Heyday Canning Co.
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This week's guest is the founder of Heyday Canning, Kat Kavner Heyday Canning Co. is a canned food company making fun products like harissa lemon chickpeas, kimchi sesame beans, and enchilada beans that are accessible and delicious. We talk about how the company was started at the height of COVID while in Australia, the importance of bringing the f…
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HBCU 101: Back to School Edition
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In this back-to-school installment of "HBCU 101," Due South co-host Leoneda Inge talks to NCCU's director of undergraduate admissions, the author of a new book the influence of HBCUs on Black political engagement and NCCU's director of university bands.De către Jeff Tiberii, Leoneda Inge
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Discussion and interviews from the FJT Tour 2024De către Grove City Vineyard
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A 101 Guide to Healthy Living – S4, E6
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In this episode, Jami shares her favorite beginner tips for healthy living. Listen in! Listen to the Podcast: Right click here and save-as to download this episode to your computer. Links and Resources: Join our private community to chat about this podcast episode: FindingJoyCommunity.com Watch the podcast on YouTube if you want! Finding Joy in You…
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Pastor Christian Root wraps up "The Life of David" series with this final message using the scripture reference of 2 Samuel 24. gcvineyard.org We hope you were blessed by this message! Visit our website for more information about Grove City Vineyard.De către Grove City Vineyard
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Chris Miller was an emergency physician in a busy emergency department, when inflammation began to take over her body. Although she continued to work crazy hours in the ED initially, as her symptoms worsened and her doctors wanted to add more medications, Chris decided to make some major life changes. Rapidly transitioning to a whole food, plant-ba…
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Episode 295: Kefir and Respiratory Health
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Kefir has long been used for its ability to support respiratory health, especially during the cold and flu season and for those with asthma or any lung problem. The unique probiotics in kefir can work wonders. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-295-kefir-and-respiratory-health/ Link(s) I talked abo…
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229 - Uncorking the Past: TerraVox's Mission to Preserve Heritage Grapes
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In todays episode, Shelley and Phil continue to venture into wine regions unknown to them and many as they sit down with Jerry Eisterhold, owner and founder of TerraVox, a Missouri winery! We always are talking about how important it is to venture outside what you're used to drinking and this episode is a perfect example of that. These wines are aM…
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NC News Roundup: Absentee ballots set to go out; recreational marijuana in NC; perspectives on school violence
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On the North Carolina News Roundup… The Robert F. Kennedy Jr. ballot hokey pokey has concluded. We think! What’s going on with those absentee ballots set to go out Friday? Later, new test scores for K-12 public school students are setting off another debate over how to improve outcomes for our young people. Meanwhile, are state lawmakers closing in…
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Heavy Metals in Chocolate, Hormonal Hair Loss & Clean Protein Powders
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In this episode, Kylie provides a personal update on her pregnancy scare and jumps in to answer more of the questions you all had in part 2 of the Q&A series! We chat about: The importance of gut health and the microbiome during pregnancy Strategies for reducing heavy metals in chocolate consumption Simple, effective nighttime routines to improve s…
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Update on DEI at UNC; concerns from LGBTQ campus communities; Author Kathy Reichs on 'Bones,' forensic anthropology, her latest novel
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Update on DEI at UNC; concerns from LGBTQ campus communities Co-host Jeff Tiberii gets an update on changes to DEI - Diversity, Equity, and Inclusion - on UNC campuses. Following a proliferation of DEI offices, officers and efforts, the pendulum has swung decidedly back in recent years. We get an update on where it stands now. Plus, with all the ch…
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Episode 26: The Magic of Beet Kvass: Nature's Detox Elixir
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Discover the detoxifying power of beet kvass! Learn how this simple fermented drink cleanses your body, supports liver health, and boosts your gut microbiome. Plus, get an easy recipe to make it at home.
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#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
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In this episode we talk about: How Ana decided to join the family business after pursuing a career in art. The advantages and drawback of growing coffee in a "Full Sun" system. The future of coffee picking and the role of Mechanical Harvesters. Brazil's 6 different biomes. How technology helped Brazil jump from 6 coffee bags/hectare in 1960 to 29 b…
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Overdose in pregnant and postpartum people; 'Rising Waters' series on sea level rise; Southern Mixtape: Hopscotch Music Festival
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Co-host Jeff Tiberii talks with two NC doctors working to combat the stigma associated with PSUD (perinatal substance use disorder) and get pregnant people into treatment. Then, as sea levels increase, so does the water’s impact on North Carolina's coastal communities. From expensive beach rebuilding projects to sewage overflows in the streets to h…
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Farmhouse Vineyards (High Plains)
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Send us a text Episode 47: A Texas Wine Odyssey with Farmhouse Vineyards Get ready to embark on a wine adventure across Texas with Farmhouse Vineyards! In this episode, we sit down with Katy Jane Seaton, one of the proprietors of this unique winery with tasting rooms in both the Texas High Plains and the Texas Hill Country. Discover the fascinating…
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Steve Wick, author and journalist, on uncovering the truth and telling the whole story
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Steve Wick, Pulitzer Prize-winning author, journalist, formerly of Newsday and more recently editor of the Suffolk Times, talks about his earlier work, two new upcoming books, the importance of local journalism and emphasizes that, “if you want to get the present right, you have to get the past right” which means, he says, uncovering the […] The po…
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Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast
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In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podc…
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Milk and Honey Ciders - Pat Martin
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This episode features Pat Martin of Milk and Honey Ciders. Three childhood friends Peter, Aaron and Adam brought their skill sets together and formed a cidery. Milk and Honey specializes in heirloom and heritage apple varieties. They focus on dry to semi dry aromatic and interesting ciders. 11738 Co Rd 51, St Joseph, MN 56374 - (320) 271-3111 - www…
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Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that he liked! Episode Links: Norwalk Brewhouse Indie Go Go: https://www.indiegogo.com/projects/norwalk-brew-house–3/x/26239203#/ Craft Br…
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Special Episode: Ali Osman - PFx Biotech
22:03
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In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Ali Osman, CEO & Founder of PFx Biotech, a Portuguese company specializing in precision fermentation to develop specialty proteins. Ali shares his journey from food scientist to biotech entrepreneur, driven by both professional and perso…
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Purple Ballot: NPR’s Ximena Bustillo shares campaign updates; intersection of politics, race, gender in Harris' candidacy; NC pool deserts
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On the 2024 campaign trail with NPR’s Ximena Bustillo Our 2024 election series 'Purple Ballot’ continues with an update from an NPR reporter who’s on the campaign trail. Ximena Bustillo joins us from the road and tells us about why candidates think they deserve your vote. Ximena Bustillo, reporter with NPR’s Washington Desk Women’s studies and raci…
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Ep. 163-- Good Actors, Terrible Movies
1:19:24
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Send us a text In this episode, we're exploring a strange phenomenon: great actors in truly terrible movies. It's like finding a gourmet chef in a fast-food joint—confusing, but fascinating! We're talking Oscar winners slumming it in B-movies that leave us scratching our heads. So, grab your popcorn and prepare for some serious head-shaking as we d…
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Episode 347 | Brü's Views: Sourdough Bread & BBQ
1:39:55
1:39:55
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Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast…
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Re-introducing civil rights pioneer and gender rights icon Pauli Murray
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Co-host Leoneda Inge revisits the legacy of civil rights pioneer and gender rights advocate Pauli Murray, the latest American icon to be honored with an American Women Quarter by the U.S. Mint. Guests and featured voices include Rosita Stevens-Holsey is the niece of the Rev. Dr. Pauli Murray, president of Preserving Pauli Murray, LLC and the co-aut…
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New baby tips from a mom of 8 – S4, E5
54:22
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In this episode, Jami shares her best tips for having babies that she’s learned over the course of having 8 babies herself. Listen in! Listen to the Podcast: Right click here and save-as to download this episode to your computer. Links and Resources: Join our private community to chat about this podcast episode: FindingJoyCommunity.com Watch the po…
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Pastor Christian Root delivers today's message using the scripture reference of 2 Samuel 18:31-19:8. gcvineyard.org We hope you were blessed by this message! Visit our website for more information about Grove City Vineyard.De către Grove City Vineyard
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I’ve spoken to many impressive vegan athletes and yet during this conversation with Brendon Bale, co-founder of Green Gazelles, the World’s First Vegan Rugby Club, I released what is really unique about the club. Green Gazelles are busting vegan stereotypes with a supportive team spirit. I grew up in New Zealand. Where rugby is a religion. Where yo…
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