226 - Fermenting Excellence: A Conversation with Brad Binko

Wine Time Fridays Podcast

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In todays episode, we sit down with long time friend, Brad Binko, winemaker for Eternal Wine and Drink Washington State. Brad has some exciting news to share on this episode as we taste through three of his amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #GiveItaTwirl

Wines this episode:

2019 Eternal Wine Patience Roussanne ($39 at the winery or online)
2023 Eternal Wine Beauty Rosé of Cabernet Franc ($29 at the winery or online)
2020 Drink Washington State Carménère ($34 at the winery or online)

**Wine Time Fridays Charity Sips: A Toast to Good Deeds** - Blue Mountain Humane Society

The Blue Mountain Humane Society is truly compassion in action. Since 1967, the Blue Mountain Humane Society's mission is to shelter, heal and find homes for abandoned, abused and homeless animals, while strengthening the human-animal bond through adoption services, education and community outreach.

For more information, please visit https://bluemountainhumane.org

A HUGE thanks to our sponsors: J. Bookwalter Wines and Terraza Waterfront Grill!

J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.

Terraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!

The CDA Gourmet Wine Word of the Week: Native Fermentation

Native Fermentation refers to the process of allowing grape juice to ferment using only the indigenous yeast and bacteria present on the grapes and in the winery environment, rather than adding commercial yeast or bacteria.

CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d’Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevated.

Mentions: Gary Vaynerchuck, Peter & Pam.

Some Wines we enjoyed this week: Louis M. Martini Cabernet Sauvignon, Browne Bitner Estate Sauvignon Blanc, Molino Della Suga Brunello di Montalcino, Airfield Estates Syrah and FJ Serra Chardonnay.

Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays.

230 episoade

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