show episodes
 
A podcast about mostly Southern things, and some non-Southern things too. Hosted by professional Southern gentleman Christopher Thomas of MADE SOUTH and his way-too-pretty-and-smart-for-him wife Kimberly.
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Christopher Thomas is a believer and a family man. He's an entrepreneur, an eater & drinker, and a bonafide Friendly Southerner. He's an average golfer and a better than average whistler. This is his podcast. Make you a cold drink and pull up a rocking chair and listen as Christopher talks about life, Southern culture, and trying to become a better human.
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show series
 
Barbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works Carey Bringle developed a love of barbecue when he was young and he still remembers family gatherings at iconic barbecue places. At age 17, he lost a leg to cancer, but recovered from the disease, …
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Carey Bringle is most famously known as the head and face of Peg Leg Porker, the BBQ and Bourbon empire based here in Nashville, Tennessee. In this episode Carey and I talk about: His journey as an entrepreneur How he started his very first business - Carey B’s Custom Tees - as a teenager The challenges of operating a family business How Carey has …
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Author of The House That Ruth Built, Kelly Bennett and Big Unc's, Nick Wilson, Maker of Premium Sauces and Rubs Kelly Bennett is the author of many award-winning books for children. However, her latest book, The House That Ruth Built can be enjoyed by children as well as adults. Illustrated by Susanna Covelli, it is as stated quite eloquently on he…
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Author, Mitchell Nathanson Discusses His Newest Book, Under Jackie's Shadow and Chef Ray Sheehan Presents A Special Father's Day Gift Guide Mitchell Nathanson is a Professor of Law at Villanova University and the author of numerous books and articles on baseball. He is a two-time winner of the McFarland-SABR Award, presented in recognition of the b…
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Tyler Kepner, Baseball Writer for The Athletic and Byron Chism, Barbecue Hall of Fame Member and Creator of Bad Byron's Butt Rub Tyler Kepner is a senior writer for The Athletic covering Major League Baseball. He previously worked for The New York Times, first covering the Mets, then the Yankees, and finally serving as national baseball columnist. …
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Chris Whitney is the Executive Director and co-founder of OneGenAway, an organization headquartered here in Franklin, Tennessee that rescues high-quality, surplus food from grocery stores, restaurants, farms, and caterers, and they redistribute that food to individuals and families who are experiencing food insecurity. In this episode Chris and I t…
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Chris Whitney is the Executive Director and co-founder of OneGenAway, an organization headquartered here in Franklin, Tennessee that rescues high-quality, surplus food from grocery stores, restaurants, farms, and caterers, and they redistribute that food to individuals and families who are experiencing food insecurity. In this episode Chris and I t…
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Moe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies Moe Cason is an award winning pitmaster who has toiled for many years creating his well respected brand, Moe Cason Barbeque and his instantly recognizable…
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Carey Bringle is most famously known as the head and face of Peg Leg Porker, the BBQ and Bourbon empire based here in Nashville, Tennessee. In this episode Carey and I talk about: His journey as an entrepreneur How he started his very first business - Carey B’s Custom Tees - as a teenager The challenges of operating a family business How Carey has …
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Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts Brett Topel is a prolific author whose passion for his subjects comes through in all of his projects. He returns to the show to discuss his latest book, New York Mets Firsts: The Players, Moments, and Records T…
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Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For Sam Gadziak created RIP Baseball, https://ripbaseball.com/ a website where, they "celebrate baseball history, one life at a time." Sam finds gravesites of baseball players, executives, announcers and o…
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Traeger Game Day 2023 Winner, Jeremy Wayland with Guest Co-host, Doug Scheiding and Richard Wachtel from Grilling With Rich and The Nats Report Jeremy Wayland is an Emmy winning cinematographer who tells others stories through a camera lens, but Jeremy has many stories of his own to tell. Some of Jeremy's personal stories involve his love of cookin…
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Patrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding Patrick Montgomery is an award-winning writer. His latest book is Baseball's Great Expectations: Candid Stories of Ballplayers Who Didn't Live Up to the Hype. The book examines nine players who were once …
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Matt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, founder of Bubb'n Mutha's makes this another huge triple episode. Matt Abdoo is the executive chef and partner of Pig Beach BBQ and he joins us to discuss the 4th annual Jeff Michner Foundation BBQ Benefit taking place at Pig Beach in Queens, New York on Saturday…
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David Sweeten Shares Baseball Stories, Matthew Brown from The Black Garlic Market, and Rene LeRoux, New York State Baseball Hall of Fame Executive Director, Plus Doug Scheiding and Ray Sheehan Make This a Huge Triple Play Episode David J. Sweeten loves baseball and his life has been greatly impacted by bats, baseballs, and gloves. David has many wo…
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John Markus, BBQ Pitmasters Television Series Creator and Eric C. Gray, Author of Backyards to Ballparks John Markus may not have invented competition barbecue, but the television series he created, BBQ Pitmasters is responsible for what many cooks say made them take up competitive barbecue and helped lead to this latest barbecue craze. John's care…
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Slap Yo' Daddy BBQ's, Harry Soo Spreads Barbecue Love, Sports Radio's, Angelo Cataldi Gets Loud, and Spring Training Correspondent, Gary Looney Helps Usher In the 2024 MLB Season Harry Soo is back and wants to spread barbecue love. Harry has retired from his 9 to 5 job and is now a full-time pitmaster with lots of projects. He became a champion pit…
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Prolific Baseball Author, Lew Freedman and Fergolicious BBQ's, Richard Fergola Make This a Can't Miss Episode Lew Freedman is a veteran newspaper sportswriter and author of more than 75 books about sports and Alaska subjects. He spent seventeen years at the Anchorage Daily News in Alaska and has also worked for the the Chicago Tribune and Philadelp…
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2013 NL Manager of the Year, Clint Hurdle and Award-Winning Pitmaster, Matthew Deaton with Guest Contributor, Ray Sheehan AKA Chef Ray Clint Hurdle is a former Major League baseball player, but he readily admits the 10 year baseball career, during which he played for the Kansas City Royals, Cincinnati Reds, New York Mets, and St. Louis Cardinals se…
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It's a Bonus Episode with Smoked BBQ Source's, Joe Clements, JustinTime Baseball's, Justin Sherman, and International Baseball Promoter, Dmitry Sagalchik Joe Clements is the founder and editor in chief of https://www.smokedbbqsource.com/ which is one of the largest barbecue and grilling websites. Arranging this was worth the effort as Joe joined us…
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Former MLB Player, Curtis Granderson aka the Grandyman and High School BBQ League Founder, Mike Erickson with Guest Co-host, Doug Scheiding Plus a Listener Shares Their Baseball Pet Peeve Curtis Granderson is nicknamed the Grandyman. He played 16 seasons in Major League Baseball for the Detroit Tigers, New York Yankees, New York Mets, Los Angeles D…
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Journalist and SNY Televison's, Anthony McCarron and Dansons / Pit Boss Marketing Manager, Barrett Browne with Guest Co-host, Ray Sheehan AKA Chef Ray Anthony McCarron is a seasoned journalist and a popular contributor on SNY televison who provides insights and news on Major League Baseball. Anthony has written for the Miami Herald, Newsday, and th…
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Former MLB Player and Gold Card Owner, Trevor May and Lillie's Q BBQ Chef, Charlie McKenna Offer Fascinating Looks at Baseball and BBQ On Episode 225 Trevor May is a former Major League Baseball pitcher. He played for the Minnesota Twins, New York Mets, and the Oakland Athletics. Trevor was selected in the fourth round of the 2008 Major League Base…
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Former MLB Player and Current SNY Analyst, Todd Zeile, Kurvball Whiskey's CBO, Monica Badlani, and Eddie the Legend Author, Brian Scala Make This Another Huge Triple Play Todd Zeile is a former Major League Baseball player whose varied positions included, third baseman, catcher, and first baseman. He played sixteen seasons, from 1989 to 2004, for t…
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I thought it would be fun to turn the camera and mic on and share with you an update about the changes we're making in our businesses, and how I dream of spending the next 10 years of my life. If you're interested in learning more about my new coaching program for creative Southern entrepreneurs, visit https://madesouth.com/coaching. 🏡 MADE SOUTH A…
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I thought it would be fun to turn the camera and mic on and share with you an update about the changes we're making in our businesses, and how I dream of spending the next 10 years of my life. If you're interested in learning more about my new coaching program for creative Southern entrepreneurs, visit https://madesouth.com/coaching. 🏡 MADE SOUTH A…
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Versatile Sportscaster, Pete McCarthy and Pitmaster and High School Competition BBQ Team Coach, Sean Hill Pete McCarthy has a very distinctive voice which has been heard all along the radio dial. Pete works very hard at his craft and has provided sports updates on Sirius XM, and as a sports talk show host on WFAN. Pete also gives sports updates on …
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Tina Cannon, Season One Winner of Netflix's BBQ Showdown, MLB Pitcher, Matt Wisler, and a Huge Announcement from Champion Pitmaster, Doug Scheiding Make Episode 222 a Rare Triple Play Tina Cannon has competed in barbecue competitions since 2009 with more than 200 category wins. She has appeared in cooking competition shows on Travel Channel, Destin…
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Former MLB Player, Kelly Stinnett, Chunky BBQ's, John Shirey, and Guest Co-host, Gary Mack Add Their Own Special Flair Kelly Stinnett played catcher for six teams over 14 Major League seasons. His rookie season was spent with the New York Mets and he later played for the Milwaukee Brewers, Arizona Diamondbacks, Cincinnati Reds, Philadelphia Phillie…
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Winning Conversations with Three Little Pigs Barbecue's, Chris Marks and Professional Softball Fastpitch Player, Elizabeth Mason Chris Marks is a nationally recognized elite competition barbecue chef and CBBQE (Chief BBQ Expert) of Three Little Pig Rubs and Sauces. Chris has won more than 50 national barbecue championships and over 600 individual a…
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Our Annual Baseball Hall of Fame Discussion with Distinguished Author, John Vampatella and Award-Winning Pitmaster, Doug Scheiding John Vampatella makes a triumphant return as we discuss the players who are on this year's Baseball Hall of Fame ballot. John knows his baseball and makes very interesting points. John's last appearance was on episode 1…
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Ring in the New Year with author, Dale Perelman and tales of baseball's legendary Chuck Tanner plus Barbecue Renaissance Man, Ray Blazick and not one, but two huge rants Dale Perelman is a prolific writer who lives in New Castle, Pennsylvania, the same town which a legendary baseball lifer lived, loved, and called home. Dale's latest book, Chuck Ta…
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In this episode, I sit with my wife Kimberly and we discuss our high and low moments of 2023. If you enjoy this episode, please subscribe so you don't miss any future episodes. And leave us a five-star rating and a positive review! For all things MADE SOUTH, visit http://madesouth.com or follow us on Instagram at @madesouth.…
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In this episode, I sit with my wife Kimberly and we discuss our high and low moments of 2023. If you enjoy this episode, please subscribe so you don't miss any future episodes. And leave us a five-star rating and a positive review! For all things MADE SOUTH, visit http://madesouth.com or follow us on Instagram at @madesouth.…
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In this eipsode, I visit with our four children to see what they loved most about our Christmas. If you enjoy this episode, please subscribe so you don't miss any future episodes. And leave us a five-star rating and a positive review! For all things MADE SOUTH, visit http://madesouth.com or follow us on Instagram at @madesouth.…
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In this eipsode, I visit with our four children to see what they loved most about our Christmas. If you enjoy this episode, please subscribe so you don't miss any future episodes. And leave us a five-star rating and a positive review! For all things MADE SOUTH, visit http://madesouth.com or follow us on Instagram at @madesouth.…
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Jonathan Mayo, Author of Smart, Wrong, and Lucky and Meat Dave's, Dave Williamson, Comedian, Pitmaster, and Podcaster Jonathan Mayo has been a writer for MLB.com since 1999, focusing on the MLB Draft and minor league prospects since 2003. His new book is Smart, Wrong, and Lucky: The Origin Stories of Baseball's Unexpected Stars is a fascinating loo…
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Celebrating the Show's 6 Year Anniversary with Sportscaster, Kenny Albert and Willingham's BBQ, Paul Holden Kenny Albert is a sportscaster and the son of NBA sportscaster, Marv Albert and the nephew of sportscasters Al Albert and Steve Albert. He is the only sportscaster who currently does play-by-play for all four major professional sports leagues…
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Called Up Author, Zak Ford and an Encore Presentation with Barbecue Renaissance Man, Andy Husbands Zak Ford is a chapter leader with the Society for American Baseball Research and serves on the advisory committee of the Pacific Coast League Historical Society. As fans of the game we love hearing the players stories of the moment they learned they w…
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Former New York Yankees Media Relations Executive, Rick Cerrone and Chef Ray Sheehan with a Barbecue Holiday Gift Giving Guide Plus Jeff's Two Cents Rick Cerrone was recently inducted into the New York State Baseball Hall of Fame. It was a well deserved honor for a man who has been a part of the baseball scene in New York and elsewhere for almost 5…
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Kansas City Royals Television Host, Joel Goldberg and discovering Kankay Grills with Lara, Federico and Tomas Joel Goldberg has been a member of the Kansas City Royals television broadcast since 2008, serving as the host of every pregame and postgame show on FOX Sports Kansas City. We discuss Joel's career path and all the great things he has done …
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Smokin' Hoggz BBQ's, Bill Gillespie and ESPN and CBS Radio's, Robin Lundberg Plus Discussion on the New York State Baseball Hall of Fame Dinner Bill Gillespie is the founder of the the Smokin' Hoggz BBQ team. His team has won hundreds of awards and has claimed the Grand Championship at both the Jack Daniel's World Championship Invitational Barbecue…
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We travel back to 1935 with Babe Ruth Author, Bob LeMoine and the Sauce is the Boss with Sweet Baby Ray's, Dave Raymond, a 2023 Barbecue Hall of Fame inductee. Bob LeMoine loves baseball and this love began at a very early age. He would lay in bed at night, listening to his small transistor radio and cheer on the Boston Red Sox. Bob is fascinated w…
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A Great Episode with Grill Girl, Robyn Lindars, Tony Gwynn Biography Author, Scott Kingdon, Guest Co-host, Doug Scheiding, and Jeff's Two Cents Robyn Lindars is the creator of GrillGirl.com. She is a recipe developer who loves anything cooked over fire. She has a passion for teaching others how to create their own smoked foods, from creative smoked…
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Grand Slam with New York State Baseball Hall of Fame Founder and Executive Director, Rene LeRoux and James Hare, Founder of Cucamonga Cattle Co. Rene LeRoux is the founder and executive director of three New York State Hall of Fame’s, baseball, basketball, and hockey. He spearheaded a mammoth undertaking when he took a hall of fame which was known …
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Hot Stuff with 1989's MLB American League Rookie of the Year, Gregg Olson and Aaron Epstein, Founder of Coney Island Saucery Gregg Olson was a relief pitcher who played for 14 years in the Major Leagues. In 1989, Olson became the first reliever to win the American League Rookie of the Year Award as he set an American League rookie record with 27 sa…
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Almost Cooperstown's, Gordon and Mark Kolier and Blazing Star BBQ's, Mike Starr make this a can't miss episode Gordon and Mark Kolier are the father and son hosts of the Almost Cooperstown podcast. This family duo loves to talk and argue about baseball. They launched the podcast "noting that baseball contains a long history of players that, for wha…
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Let's Play Two With MLB Network's, Brian Kenny and Bear Mountain BBQ's, Levi Strayer Brian Kenny is a studio host for MLB Network and a boxing play-by-play announcer for Fox Sports. He is the host of the weekday program MLB Now, known as “the show for the thinking fan." He previously worked for ESPN, where he won three Emmys, and had his own show o…
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It's a Rare Triple Play with No Crying In Baseball Author, Erin Carlson, Smoke Sweats BBQ's, Anthony Scerri, and Blue Smoke's Executive Chef, Bret Lunsford Erin Carlson is a culture and entertainment journalist, and the author of three Hollywood history books. She joins us to discuss her latest project, No Crying in Baseball: The Inside Story of A …
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In this episode, I visit with Megan Alexander. Megan and I talk about discovering her family's roots in middle Tennessee, what it's like to develop a television show, her new children's book The Magic of a Small Town Christmas, and a whole bunch more. For more information about Megan, visit meganalexander.com, or follow her on Instagram at @meganja…
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