Welcome to the Fusion Cooking podcast, hosted by Tina Lindquist from FusionCraftiness.com! Enjoy conversations with friends, visit me in my kitchen and learn how to play with your food. We will dive into World-inspired cuisine and explore bold, new flavors. My goal is that you will be inspired to create recipes in your own kitchen. This show is for adventurous home cooks, foodies, and anyone who owns more than 3 types of vinegars, oils and paprika.We will also explore non-profit organization ...
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EP 06 CANNED SARDINES | Everyone Needs This in Their Culinary Arsenal
12:49
12:49
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12:49
Explore this little gem you probably have never tried. Learn how to make easy, simple and tasty recipes with this supermarket staple. In this episode we touch on how the Scandinavians embrace this little tinned fish and we also explore an English food writer's take on a classic Sicilian dish.De către Tina
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EP 05 MINCED MEAT | From Around the World
19:41
19:41
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19:41
Learn about some of the easiest and fastest dinners from around the World. Minced, or ground, meat cooks up fast and most cultures seem to have their own spin on this. If you are up for a new way to get dinner on the table fast, tune in. Also, explore how you can make a difference in the lives of others, starting in your own community.…
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EP 04 PANANG CURRY | Not Just Another Red Curry
13:09
13:09
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13:09
Panang Curry is not just another red Thai curry. It's roots lay in the central part of Thailand but through popularity has reached every border and beyond. Discover, or re-discover, one of the mildest and sweetest of the Thai curry pastes. Also, discover a new, Thai-ish cookbook and learn all good things about a non-profit organization headed by Ri…
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EP 03 FUSION ASIAN SOUP | My Take on Asian Soup Culture
18:16
18:16
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18:16
Discover how easy and tasty Asian soup can be to make and enjoy in today's episode. We touch lightly on Asian soup through the lens of an American home cook. Not a deep dive but more of an introduction to what you might just be missing and how to start on this culinary journey with tips and new ingredients.…
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EP 02 MEXICO - A Conversation With Alejandra
26:22
26:22
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26:22
For today's episode, I have a chat with Alejandra where she shares her own food stories of growing up with parents from Mexico, both of whom are great cooks.De către Tina
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EP 01 ROMANIA | A Conversation With Ani
27:20
27:20
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27:20
In this episode I sit down with my friend Ani who escaped Romania during the revolution. We talk and remember favorite foods our parents cooked for us and she shares her family's ordeal escaping to freedom during a dangerous time in Romania. Ani shares her favorite herb that I have never tried but am now growing in my garden, a Romanian favorite th…
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