Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Content provided by Spike Gjerde and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spike Gjerde and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Origins
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Content provided by Spike Gjerde and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spike Gjerde and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
For the last decade as a chef in Baltimore, Spike Gjerde has cooked with an unwavering commitment to the Mid-Atlantic—its land and waters and its community of growers. Choosing to work within his region meant that when life gave him lemons he bought verjus instead. Through this work, Spike has returned millions of dollars back to area farms and in turn discovered a distinctive Chesapeake terroir that he’s on a mission to preserve and advance. With ORIGINS, Spike presents the story of this food as told by those who grow, make, process, preserve, and cook it. Engaging, entertaining conversations will inform and challenge listeners to consider that an alternative to commodity agriculture and processed food already exists. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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19 episoade
Marcați toate (ne)redate ...
Pagina seriei•Feed
Manage series 1984843
Content provided by Spike Gjerde and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spike Gjerde and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
For the last decade as a chef in Baltimore, Spike Gjerde has cooked with an unwavering commitment to the Mid-Atlantic—its land and waters and its community of growers. Choosing to work within his region meant that when life gave him lemons he bought verjus instead. Through this work, Spike has returned millions of dollars back to area farms and in turn discovered a distinctive Chesapeake terroir that he’s on a mission to preserve and advance. With ORIGINS, Spike presents the story of this food as told by those who grow, make, process, preserve, and cook it. Engaging, entertaining conversations will inform and challenge listeners to consider that an alternative to commodity agriculture and processed food already exists. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
…
continue reading
19 episoade
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