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Content provided by Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Episode 243: Nick DiGiovanni

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Content provided by Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.

This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.

The 5 questions I ask in this episode:

  1. How did you develop a passion for food growing up and then eventually turn it into a career?
  2. How did you decide what recipes you wanted to include in your book Knife Drop and is there one recipe that’s caught on the most with your followers?
  3. What are the foundational tools that someone inexperienced in the kitchen can use to start preparing great food?
  4. What is your process for collaborating with celebrities like Tom Brady and The Jonas Brothers on food-related content?
  5. What’s your best piece of career advice?

Video interview:

Follow Nick’s journey:

  continue reading

278 episoade

Artwork
iconDistribuie
 
Manage episode 365842077 series 2639940
Content provided by Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.

This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.

The 5 questions I ask in this episode:

  1. How did you develop a passion for food growing up and then eventually turn it into a career?
  2. How did you decide what recipes you wanted to include in your book Knife Drop and is there one recipe that’s caught on the most with your followers?
  3. What are the foundational tools that someone inexperienced in the kitchen can use to start preparing great food?
  4. What is your process for collaborating with celebrities like Tom Brady and The Jonas Brothers on food-related content?
  5. What’s your best piece of career advice?

Video interview:

Follow Nick’s journey:

  continue reading

278 episoade

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