A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Episode 550 - Weekend Warriors: WI vs. MI
Manage episode 435385072 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
At the start of August, Craig and Ryan took extended weekend getaways to Wisconsin and Michigan, returning with a sweet little haul highlighting some favorite spots along the way. Whose weekend three-pack turns out the best? We gladly sip through these six to report back with our arbitrary opinions. Plus, we both share some recent notable DJ experiences, Ryan has a new superpower he doesn’t want, Craig relives some Wisconsin IPA Fest highlights, and we have a brief interview with Nate Fakler of Faklandia Brewing recorded at this year’s Great Taste of the Midwest to round things out.
Nate Fakler interview (00:51:20 - 00:56:42)
Beers Reviewed
Low Daily (Burlington, WI) - Top Bins (English Dark Mild)
Waypost Brewing Co. (Fennville, MI) - Kölsch
Component Brewing (Milwaukee, WI) - Simcoe Overflow (IPA)
North Pier Brewing Company (Benton Harbor, MI) - Old Shuck (London-style Porter)
Faklandia Brewpub (St. Francis, WI) - Blue Magic (Blueberry IPA)
One Well Brewing (Kalamazoo, MI) - Tequila Barrel-Aged Only Gose to Show (Barrel-aged Lime Gose)
573 episoade
Distribuie
Manage episode 435385072 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
At the start of August, Craig and Ryan took extended weekend getaways to Wisconsin and Michigan, returning with a sweet little haul highlighting some favorite spots along the way. Whose weekend three-pack turns out the best? We gladly sip through these six to report back with our arbitrary opinions. Plus, we both share some recent notable DJ experiences, Ryan has a new superpower he doesn’t want, Craig relives some Wisconsin IPA Fest highlights, and we have a brief interview with Nate Fakler of Faklandia Brewing recorded at this year’s Great Taste of the Midwest to round things out.
Nate Fakler interview (00:51:20 - 00:56:42)
Beers Reviewed
Low Daily (Burlington, WI) - Top Bins (English Dark Mild)
Waypost Brewing Co. (Fennville, MI) - Kölsch
Component Brewing (Milwaukee, WI) - Simcoe Overflow (IPA)
North Pier Brewing Company (Benton Harbor, MI) - Old Shuck (London-style Porter)
Faklandia Brewpub (St. Francis, WI) - Blue Magic (Blueberry IPA)
One Well Brewing (Kalamazoo, MI) - Tequila Barrel-Aged Only Gose to Show (Barrel-aged Lime Gose)
573 episoade
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Similar cu ABV Chicago Craft Beer Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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