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Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert
Manage episode 404715030 series 3472375
In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen.
Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator for various local authorities and in the private sector as a food safety advisor to clients including ExCeL London. In 2022, Natalie founded The Safety Expert; an online training platform that provides video-based Level 2 Food Hygiene training.
Her mission is to share her knowledge and experience to help food business owners and their staff feel confident in food safety and be prepared for and ready to succeed in their food hygiene inspection.
Find out more:
Take the Level 2 Food Safety & Hygiene course: www.thesafetyexpert.co.uk
Follow Natalie on Instagram: @the_safety_expert
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
51 episoade
Manage episode 404715030 series 3472375
In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen.
Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator for various local authorities and in the private sector as a food safety advisor to clients including ExCeL London. In 2022, Natalie founded The Safety Expert; an online training platform that provides video-based Level 2 Food Hygiene training.
Her mission is to share her knowledge and experience to help food business owners and their staff feel confident in food safety and be prepared for and ready to succeed in their food hygiene inspection.
Find out more:
Take the Level 2 Food Safety & Hygiene course: www.thesafetyexpert.co.uk
Follow Natalie on Instagram: @the_safety_expert
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
51 episoade
Toate episoadele
×1 Episode #50: The final episode 21:09
1 Episode #49: How to host an online cookery or baking course 21:55
1 Episode #48: How to stay organised & save money in your food business - Interview with Tara McDaid-Sly 28:17
1 Episode #47: How Special Events Can Increase Sales & Customers 22:11
1 Episode #46: Why you should get involved with food festivals - Interview with Charlotte White 40:34
1 Episode #45: How social media can get more sales & customers 21:52
1 Episode #44 - How email can get you more sales in your food business: Interview with Kirsty Bartholomew 27:42
1 Episode #43: How to Stand Out From the Crowd With Your Food Business 22:37
1 Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert 30:18
1 Episode #41 - How I grew my food business to 6 figures within 6 months 23:35
1 Episode #40: Becoming Britain's Best Bakery: Interview with Lovingly Artisan 41:35
1 Episode #39 - 5 Reasons why you should focus more on your customers 23:05
1 Episode #38 - Creating a Couture Cake Design Business: Interview with Savanna Timofei 24:32
1 Episode #37 - 5 ways to make more sales in your baking business 21:40
1 Episode #36 - Why you don't need qualifications to start your baking business 20:53
1 Episode #35 - 5 Mistakes To Avoid When Pricing Your Bakes 22:16
1 Episode #34 - 5 Tips for Setting Your Baking Business Goals in 2024 22:22
1 Episode #33 - End of Year Q&A 20:17
1 Episode #32 - How To Save Time & Money In Your Baking Business 21:10
1 Episode #31 - How to fail and be successful in your baking business 19:56
1 Episode #30 - What's your role in your baking business? 20:21
1 Episode #29 - Why you don't need to be the expert in your baking business 23:40
1 Episode #28 - How to turn your side hustle into a full-time baking business 21:40
1 Episode #27 - How to get more customers in your baking business 21:49
1 Episode #26 - What Equipment To Buy For Your Baking Business 19:49
1 Episode #25 - How to manage the cash flow in your baking business 18:25
1 Episode #24 - How to price your products correctly 21:46
1 Episode #23 - How to not get 'comparitis' in your baking business 21:30
1 Episode #22 - Why Talking Is Good For Your Baking Business 22:23
1 Episode #21 - How To Minimise The Costs In Your Baking Business 21:07
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