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Are Latinas Raised as Caregivers to Men vs. Leaders with Carmen Perez & Miguel Trinidad [Ep.05]
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In this episode, host Victoria Jenn delves deep into the heart of the Latino community, exploring the evolution of Latina roles from caregivers to leaders. With personal insights from guests Carmen Perez, a world renowned civil & human rights leader, and Miguel Trinidad, celebrity chef, the intricacies of tradition and modern-day gender roles, are challenged with humor and backed by data.
In this episode, Victoria Jenn, Carmen Perez, and Miguel Trinidad discuss:
- The personal highs and lows of being a caregiver vs. a leader.
- The weight of traditional gender roles in Latino families and the shifting dynamics.
- Strategies to find a balance between caregiving and leadership roles among Latinas.
- The confidence gap observed among young Latinas and ways to bridge it.
Follow Carmen Perez on Instagram: https://www.instagram.com/msladyjustice1/
Follow Miguel Trinidad on on Instagram: https://www.instagram.com/chefmigsnyc/
More About Carmen Perez and Miguel Trinidad:
Carmen Beatrice Perez is not just an American activist – she's a fiery Chicana feminist, a relentless crusader lighting the path towards social justice. Tackling towering issues from mass incarceration to women's empowerment, Carmen weaves a tale of dedication in every fight she takes on. As the dynamic President and CEO of The Gathering for Justice, an organization birthed from the visionary heart of Harry Belafonte, she's laser-focused on dismantling child incarceration and erasing racial disparities within the criminal justice labyrinth. And if that wasn’t enough to inspire, she stood tall as one of the four national co-chairs leading the sea of voices at the 2017 Women's March. Carmen Perez: a beacon of change, a voice for the voiceless, and a force to be reckoned with.
Miguel Trinidad is a culinary innovator with a flair for Filipino fusion. As the dynamic force behind Maharlika Filipino Moderno, his Dominican roots paired with a New York upbringing gives Filipino cuisine a delectable twist. A prodigy, Miguel dazzled as the Executive Chef at Soho's Lola shortly after mastering his craft at the Institute of Culinary Education. With two decades in the food biz, he's worn every hat, from bar back to maître ‘d. For Miguel, food is a constantly evolving art, always fueled by positivity. After an immersive journey across the Philippines and a pivotal encounter with renowned chef Claude Tayag, Miguel put Filipino cuisine on the map with his buzzworthy dish, Sisig. Celebrated by the New York Times and The Huffington Post, this man's magic lies in his passion and authenticity. These days you can catch Miguel hosting private cannabis infused food tastings around the country via his company, 99th Floor.
Resources:
[Free Training] 3 Secrets to Make the Transition From Corporate to Entrepreneur - www.victoriajenn.com/training
Work with Victoria Jenn - www.victoriajenn.com
More About Banking on Cultura:
Download Transcripts - www.bankingonculturamedia.com
Watch Videos - https://www.youtube.com/@BankingOnCultura
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