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Ching-He Huang - BBC Goodfood Show Summer 2023 Preview

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Manage episode 364183369 series 2973634
Content provided by Immediate Live 2023. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Live 2023 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

You can catch Ching cooking live in the Summer Kitchen on Friday 16th June at BBC Good Food Show Summer 2023!

Ching-He Huang MBE is an International Emmy nominated, Award winning TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Ching received an MBE in the Queen’s Birthday Honours 2020 list, for services to The Culinary Arts.

Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage. Her creative food ethos is to use fresh, organic, and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation.

  continue reading

87 episoade

Artwork
iconDistribuie
 
Manage episode 364183369 series 2973634
Content provided by Immediate Live 2023. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Live 2023 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

You can catch Ching cooking live in the Summer Kitchen on Friday 16th June at BBC Good Food Show Summer 2023!

Ching-He Huang MBE is an International Emmy nominated, Award winning TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Ching received an MBE in the Queen’s Birthday Honours 2020 list, for services to The Culinary Arts.

Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage. Her creative food ethos is to use fresh, organic, and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation.

  continue reading

87 episoade

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