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Jane Dunn of Jane’s Patisserie - Cooking live in the Big Kitchen - Winter Show 2022

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Content provided by Immediate Live 2023. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Live 2023 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

You can catch Jane cooking live in the Big Kitchen on Thursday 24th November! You can also catch her at the Let’s Talk Good Food Stage and at our book signing.

Jane has baked on This Morning and her blog was voted the top baking blog of 2020 by Vueilo, her recipes have been featured in Cosmopolitan and Baking Heaven Magazine. Focussing on bakes for every occasion and for all skill levels, Jane loves to experiment with classic flavours and different combinations. Whether it’s cakes, cookies, cheesecakes, or desserts she has something that everyone would enjoy. Her aim is to get everyone baking, even if it’s the first time using a whisk, or someone who has been in the restaurant industry for years… there is something for everyone.

  continue reading

87 episoade

Artwork
iconDistribuie
 
Manage episode 347969351 series 2973634
Content provided by Immediate Live 2023. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Live 2023 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

You can catch Jane cooking live in the Big Kitchen on Thursday 24th November! You can also catch her at the Let’s Talk Good Food Stage and at our book signing.

Jane has baked on This Morning and her blog was voted the top baking blog of 2020 by Vueilo, her recipes have been featured in Cosmopolitan and Baking Heaven Magazine. Focussing on bakes for every occasion and for all skill levels, Jane loves to experiment with classic flavours and different combinations. Whether it’s cakes, cookies, cheesecakes, or desserts she has something that everyone would enjoy. Her aim is to get everyone baking, even if it’s the first time using a whisk, or someone who has been in the restaurant industry for years… there is something for everyone.

  continue reading

87 episoade

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