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Paul Ainsworth will be cooking live in the Big Kitchen on Saturday 18 June

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Manage episode 331971940 series 2973634
Content provided by Immediate Live 2023. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Live 2023 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Paul Ainsworth will be cooking live in the Big Kitchen on Saturday 18 June. You can also see him around the Show in a live interview on the Let’s Talk Good Food Stage.

Growing up in his parents’ guesthouse in Southampton, Paul Ainsworth was part of the
hospitality industry from the very beginning. Watching and helping his parents at work, he
developed a strong sense of hard work and determination to succeed. A passionate
supporter of Cornish farmers, fishermen and artisanal producers, Paul’s passion for
imaginative and flavour-packed cooking celebrates everything the region has to offer.

  continue reading

87 episoade

Artwork
iconDistribuie
 
Manage episode 331971940 series 2973634
Content provided by Immediate Live 2023. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Live 2023 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Paul Ainsworth will be cooking live in the Big Kitchen on Saturday 18 June. You can also see him around the Show in a live interview on the Let’s Talk Good Food Stage.

Growing up in his parents’ guesthouse in Southampton, Paul Ainsworth was part of the
hospitality industry from the very beginning. Watching and helping his parents at work, he
developed a strong sense of hard work and determination to succeed. A passionate
supporter of Cornish farmers, fishermen and artisanal producers, Paul’s passion for
imaginative and flavour-packed cooking celebrates everything the region has to offer.

  continue reading

87 episoade

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