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The Inside Scoop on Beef Sustainability

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Content provided by Beltway Beef and National Cattlemen's Beef Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beltway Beef and National Cattlemen's Beef Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On this episode, NCBA Chief Counsel Mary-Thomas Hart and Senior Director of Sustainability Dr. Samantha Werth join to discuss the science that confirms the cattle industry’s sustainability. Thanks to generations of continuous improvement, the cattle industry has substantially reduced greenhouse gas emissions while more efficiently providing a nutritious protein and supporting the economy in rural communities. Hart explains how the cattle industry’s sustainable practices connect to advocacy in Washington, while Werth explains all the environmental, economic, and societal benefits of beef. Learn more about the cattle industry’s sustainability at ncba.org/sustainability.
  continue reading

617 episoade

Artwork
iconDistribuie
 
Manage episode 345559311 series 1133845
Content provided by Beltway Beef and National Cattlemen's Beef Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beltway Beef and National Cattlemen's Beef Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On this episode, NCBA Chief Counsel Mary-Thomas Hart and Senior Director of Sustainability Dr. Samantha Werth join to discuss the science that confirms the cattle industry’s sustainability. Thanks to generations of continuous improvement, the cattle industry has substantially reduced greenhouse gas emissions while more efficiently providing a nutritious protein and supporting the economy in rural communities. Hart explains how the cattle industry’s sustainable practices connect to advocacy in Washington, while Werth explains all the environmental, economic, and societal benefits of beef. Learn more about the cattle industry’s sustainability at ncba.org/sustainability.
  continue reading

617 episoade

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