The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Content provided by Meredith Corporation and Southern Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meredith Corporation and Southern Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Ashley Christensen’s Pride of Place
Manage episode 427990505 series 2787342
Content provided by Meredith Corporation and Southern Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meredith Corporation and Southern Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Ashley Christensen is a two-time James Beard Award winning chef, restaurateur, and cookbook author from Raleigh, North Carolina, who has a way of taking classic Southern dishes and making them the talk of the food world. She grew up with parents who loved to cook, entertain, and play music in the kitchen, and Ashley has channeled that spirit of hospitality into her restaurants like Poole's Diner and Death & Taxes. At home, she and her wife, Kaitlyn Goalen, love to cook together too, and they’ve also authored two cookbooks, including 2021’s It’s Always Freezer Season. Sid also talks to Ashley about her infatuation with grilling, her dalliance with a music career, and how she sees diners and restaurants as places for people to put aside their differences.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Producer/Audio Editor
Jennifer Del Sole - Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit megaphone.fm/adchoices
192 episoade
Distribuie
Manage episode 427990505 series 2787342
Content provided by Meredith Corporation and Southern Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meredith Corporation and Southern Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Ashley Christensen is a two-time James Beard Award winning chef, restaurateur, and cookbook author from Raleigh, North Carolina, who has a way of taking classic Southern dishes and making them the talk of the food world. She grew up with parents who loved to cook, entertain, and play music in the kitchen, and Ashley has channeled that spirit of hospitality into her restaurants like Poole's Diner and Death & Taxes. At home, she and her wife, Kaitlyn Goalen, love to cook together too, and they’ve also authored two cookbooks, including 2021’s It’s Always Freezer Season. Sid also talks to Ashley about her infatuation with grilling, her dalliance with a music career, and how she sees diners and restaurants as places for people to put aside their differences.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Producer/Audio Editor
Jennifer Del Sole - Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit megaphone.fm/adchoices
192 episoade
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Similar cu Biscuits & Jam
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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…
continue reading
Welcome to the "Gangster Chronicles", where Gangster Rap lives. Gangster Chronicles takes you on an unforgettable journey through the heart of hip-hop. with host, Bigg Steele, alongside the legendary MC Eiht, together, we're diving deep into the visceral world of Gangsta Rap. On this podcast, we unravel the intricate tapestry of one of music's most influential and misunderstood sub-genres, exploring the formative artists, monumental albums, and socio-political factors that have shaped Gangst ...
…
continue reading
How do today’s masters create their art? American Masters: Creative Spark presents narrative interviews that go in-depth with an iconic artist about the creation of a single work. Each episode offers a unique window into the world of art and the creative process of artists and cultural icons across a wide range of disciplines, from music and comedy to poetry and film. Explore more at www.pbs.org/creativespark
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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continue reading
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