A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Baker’s 13 vs. Knob Creek 13 Year Old Single Barrel Store Pick Bourbon Review
Manage episode 334458243 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week I’m reviewing and comparing Baker’s 13 Year Old Bourbon with a 13 Year Old Single Barrel Pick from Knob Creek, as well as sharing news about New Zealand’s bourbon shortage, and a new project from former Old Forester Master Taster, Jackie Zykan, called Hidden Barn Bourbon.
50 episoade
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Manage episode 334458243 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week I’m reviewing and comparing Baker’s 13 Year Old Bourbon with a 13 Year Old Single Barrel Pick from Knob Creek, as well as sharing news about New Zealand’s bourbon shortage, and a new project from former Old Forester Master Taster, Jackie Zykan, called Hidden Barn Bourbon.
50 episoade
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Similar cu Bourbon Bytes Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
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…
continue reading
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…
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