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Ep 40: Fresh Eggs Daily - with Lisa Steele

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Manage episode 243575171 series 2415618
Content provided by Bytable Foods. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bytable Foods or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Listen as we discuss how chickens and ducks can be utilized to improve your garden, the importance of eating pasture-raised eggs and poultry, and Lisa’s hopes for the future of agriculture.

Bio:

Lisa Steele is a 5th-generation chicken keeper, Maine Master Gardener and lifelong thrifty New Englander. She’s the founder of Fresh Eggs Daily®, the popular natural chicken keeping site which has been named one of the top ten garden blogs by Better Homes & Gardens magazine.

The author of several books including Fresh Eggs Daily: Raising Happy, Healthy Chickens Naturally (St. Lynns Press, 2013), Gardening with Chickens (Quarto, 2016), and most recently 101 Chicken Keeping Hacks (Quarto, 2018), she has appeared on Home and Family on the Hallmark channel, P. Allen Smith’s Garden Home on NPR, Good Morning Maine, Great Day Houston, Good Day Columbus, and San Antonio Living among others, and has been featured on the front page of the Wall Street Journal.

In addition to writing books and handling her social media, Lisa hosts a “country lifestyle” television show on NBC in Maine and New Hampshire called Welcome to my Farm. From the farm in central Maine where she and her husband reside, and she’s carrying on her family tradition raising a mixed flock of chickens, ducks and geese, and growing vegetables and herbs while inspiring others with her natural, fun and accessible approach to integrating gardening and backyard chickens for a more productive flock and a more bountiful harvest.

Learn more about gardening and chickens by visiting Lisa’s website https://www.fresheggsdaily.com/

  continue reading

46 episoade

Artwork
iconDistribuie
 
Manage episode 243575171 series 2415618
Content provided by Bytable Foods. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bytable Foods or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Listen as we discuss how chickens and ducks can be utilized to improve your garden, the importance of eating pasture-raised eggs and poultry, and Lisa’s hopes for the future of agriculture.

Bio:

Lisa Steele is a 5th-generation chicken keeper, Maine Master Gardener and lifelong thrifty New Englander. She’s the founder of Fresh Eggs Daily®, the popular natural chicken keeping site which has been named one of the top ten garden blogs by Better Homes & Gardens magazine.

The author of several books including Fresh Eggs Daily: Raising Happy, Healthy Chickens Naturally (St. Lynns Press, 2013), Gardening with Chickens (Quarto, 2016), and most recently 101 Chicken Keeping Hacks (Quarto, 2018), she has appeared on Home and Family on the Hallmark channel, P. Allen Smith’s Garden Home on NPR, Good Morning Maine, Great Day Houston, Good Day Columbus, and San Antonio Living among others, and has been featured on the front page of the Wall Street Journal.

In addition to writing books and handling her social media, Lisa hosts a “country lifestyle” television show on NBC in Maine and New Hampshire called Welcome to my Farm. From the farm in central Maine where she and her husband reside, and she’s carrying on her family tradition raising a mixed flock of chickens, ducks and geese, and growing vegetables and herbs while inspiring others with her natural, fun and accessible approach to integrating gardening and backyard chickens for a more productive flock and a more bountiful harvest.

Learn more about gardening and chickens by visiting Lisa’s website https://www.fresheggsdaily.com/

  continue reading

46 episoade

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