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Chef David Hill & Chef Daniela Craciun
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In this episode Chef David Hill interviews Chef Daniela Craciun.
Hear about Chef Daniela's growing up in Romania, and how that experience made her learn how to become creative with food. After learning Romania cooking styles, Chef Daniela then moved to Italy and began her training in Italian cuisine.
For 8 years, she owned and operated a restaurant in Naples, Florida that featured all of her homemade dishes and ingredients. When she decided to follow a new path, she got a certificate in nutrition from Cornell University.
She now caters, teaches cooking classes, and prepares healthy meal plans for people across Southwest Florida.
Links to learn more about Chef Daniela Craciun:
Links to learn more about Chef David Hill:
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
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Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
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