Chef David Hill & Chef Paul Daniel
Manage episode 337086433 series 3376315
In this episode, Chef David Hill interviews his good friend Chef Paul Daniel.
They discuss Paul's thoughts on going to culinary school, climbing the ranks of the culinary world, and what Paul's doing now.
They also take a deep-dive into Paul's venture of building custom brick ovens!
Links to learn more about Chef David Hill:
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
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Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
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