Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
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Content provided by LeAnne Do. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LeAnne Do or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Chocolate is Good for You
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Content provided by LeAnne Do. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LeAnne Do or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Growing up we were embedded with this idea that too much milk chocolate will lead to health risks such as diabetes, heart diseases, high blood pressure, and weight gain. Yet, on average an American still consume chocolate based product at least once a day. According to Euromonitor, Americans eat nearly 18 percent of the world’s chocolate production which is around $18.27 billion dollars worth of chocolate production every year. But what if I told you that the right kind of chocolate has more than 300 healthy compounds that are beneficial to increasing your health? Would you believe me?
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1 episod
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Manage series 2417867
Content provided by LeAnne Do. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LeAnne Do or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Growing up we were embedded with this idea that too much milk chocolate will lead to health risks such as diabetes, heart diseases, high blood pressure, and weight gain. Yet, on average an American still consume chocolate based product at least once a day. According to Euromonitor, Americans eat nearly 18 percent of the world’s chocolate production which is around $18.27 billion dollars worth of chocolate production every year. But what if I told you that the right kind of chocolate has more than 300 healthy compounds that are beneficial to increasing your health? Would you believe me?
…
continue reading
1 episod
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Similar cu Chocolate is Good for You
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - Aplicație Podcast
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