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Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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415: Cider Hybrids |Cider Nothings or Cider Somethings?

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Manage episode 420876748 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
What exactly are Cider Hybrids

Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the diversity and creativity inherent in these new cider expressions.

In this episode of Cider Chat

Delve into the innovative and creative world of cider hybrids and co-ferments with a panel of expert cider makers from around the globe to discuss the nuances, challenges, and joys of creating these unique beverages.

The discussion opens with a brief introduction to the panelists:

  • Christine Hardy – Co-owner and cider maker at Riley’s Cidery on Bowen Island, BC, and board member of the Cider Institute of North America.
  • Tom Oliver – Cider and Perry maker at Oliver’s Cider and Perry in Herefordshire, England.
  • Ryan Burk – Owner and cider maker at Occam Cider.
  • Johan Sjöstedt – Founder and cider maker at Pomologik in Sweden.
  • Kathleen Cherry – Winemaker and co-owner of Calche Wine Cooperative in Vermont.
  • Tariq – Cider maker at Revel Cider in Ontario, Canada.
(ltor) Tariq Ahmed, Kathline Chery, Johan Sjöstedt, Ryan Burk, Tom Oliver Panelist Questions on the topic of Cider Hybrids
  • Defining Cider Hybrids and Co-ferments:
  • Challenges and Regulatory Issues in this category
  • Innovative Ingredients and Techniques
  • Marketing and Consumer Perception
  • Advice for Aspiring Cider Makers
Contact Information for Speakers: Mentions in this Cider Chat
  continue reading

434 episoade

Artwork
iconDistribuie
 
Manage episode 420876748 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
What exactly are Cider Hybrids

Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the diversity and creativity inherent in these new cider expressions.

In this episode of Cider Chat

Delve into the innovative and creative world of cider hybrids and co-ferments with a panel of expert cider makers from around the globe to discuss the nuances, challenges, and joys of creating these unique beverages.

The discussion opens with a brief introduction to the panelists:

  • Christine Hardy – Co-owner and cider maker at Riley’s Cidery on Bowen Island, BC, and board member of the Cider Institute of North America.
  • Tom Oliver – Cider and Perry maker at Oliver’s Cider and Perry in Herefordshire, England.
  • Ryan Burk – Owner and cider maker at Occam Cider.
  • Johan Sjöstedt – Founder and cider maker at Pomologik in Sweden.
  • Kathleen Cherry – Winemaker and co-owner of Calche Wine Cooperative in Vermont.
  • Tariq – Cider maker at Revel Cider in Ontario, Canada.
(ltor) Tariq Ahmed, Kathline Chery, Johan Sjöstedt, Ryan Burk, Tom Oliver Panelist Questions on the topic of Cider Hybrids
  • Defining Cider Hybrids and Co-ferments:
  • Challenges and Regulatory Issues in this category
  • Innovative Ingredients and Techniques
  • Marketing and Consumer Perception
  • Advice for Aspiring Cider Makers
Contact Information for Speakers: Mentions in this Cider Chat
  continue reading

434 episoade

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